摘要
本文对孔府酥脆、金丝2号两个品种鲜枣进行了不同采收成熟度和不同带叶量贮藏试验,试验结果表明:不同采收成熟度对孔府脆、金丝2号两种鲜食枣的贮藏效果有明显影响;不同带叶量对两种鲜食枣的贮藏效果有一定影响。
For ＂Confucian Residence crisp＂ and ＂the gold thread 2#＂ two variety fresh jujubes,we has carded on different leaf quantity and the different recovery maturity stores experiment, the test result indicated that： the different recovery maturity to ＂Confucian Residence crisp＂, ＂the gold thread 2#＂ two kind of fresh food jujubes, have obvious influence to the store effect, the different leaf quantity have certain influence to thestore effect for the two kind of fresh food iuiubes.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第10期561-563,共3页
Food Science
基金
国家林业局"948"项目(2000-04-24)
关键词
鲜食枣
品种
贮藏
the fresh food jujube variety stores
