摘要
介绍了在实际生产过程中影响一级油质量的因素,并提出了相应的控制方法。
The factors influencing the quality of high-grade oil in production are introduced. Its quality controlling methods are given.
出处
《粮食与食品工业》
2006年第5期6-8,共3页
Cereal & Food Industry
关键词
一级油
色泽
酸值
high-grade oil
colour
acid value
