摘要
In the present study, we investigated the induction of volatile organic compounds （VOCs） of Lycoperslcon esculentum Mill. and its resistance to Botrytis cinerea Pers. by burdock oligosaccharlde. The disease severity of L. esculentum was evaluated 48 h after treatment with 0.6% burdock oligosaccharlde, followed by inoculation with a spore suspension of B. cinerea. The formation of O2＇, the activity of lipoxygenases （LOX）, peroxidase （POD）, cataiase （CAT）, and superoxide dismutase （SOD）, and the quantity and quallty of changes In VOCs were determined a period of time after treatment with 0.6% burdock ollgosaccharide. The results demonstrated that the disease index in treated plants was decreased by 42.5% compared with control 96 h after Inoculation. The production of O2＇ reached a maximum 6 h after treatment （1.36-fold compared with control）. There was an increase in LOX, POD, CAT and SOD activity in response to burdock oligosaccharide treatment and the enzymes showed different trends in the time-course of induction. At 120 h after treatment, （E）-2-hexenal was increased by 92% compared with control, whereas methyl salicylate showed a gradual Increase with induction period. Previous results had demonstrated that chitosan elicitor enhanced the production VOCs of L. esculentum and decreased plant susceptibility towards B. clnerea. Together, these findings suggest that increasing the production of VOCs in response to burrdock oligosaccharide may be an important mechanism for L. esculentumin its defense against pathogens, in addition, burrdock oligosaccharlde may act as a potent elicitor of resistance to disease in L. esculentum.
In the present study, we investigated the induction of volatile organic compounds （VOCs） of Lycoperslcon esculentum Mill. and its resistance to Botrytis cinerea Pers. by burdock oligosaccharlde. The disease severity of L. esculentum was evaluated 48 h after treatment with 0.6% burdock oligosaccharlde, followed by inoculation with a spore suspension of B. cinerea. The formation of O2＇, the activity of lipoxygenases （LOX）, peroxidase （POD）, cataiase （CAT）, and superoxide dismutase （SOD）, and the quantity and quallty of changes In VOCs were determined a period of time after treatment with 0.6% burdock ollgosaccharide. The results demonstrated that the disease index in treated plants was decreased by 42.5% compared with control 96 h after Inoculation. The production of O2＇ reached a maximum 6 h after treatment （1.36-fold compared with control）. There was an increase in LOX, POD, CAT and SOD activity in response to burdock oligosaccharide treatment and the enzymes showed different trends in the time-course of induction. At 120 h after treatment, （E）-2-hexenal was increased by 92% compared with control, whereas methyl salicylate showed a gradual Increase with induction period. Previous results had demonstrated that chitosan elicitor enhanced the production VOCs of L. esculentum and decreased plant susceptibility towards B. clnerea. Together, these findings suggest that increasing the production of VOCs in response to burrdock oligosaccharide may be an important mechanism for L. esculentumin its defense against pathogens, in addition, burrdock oligosaccharlde may act as a potent elicitor of resistance to disease in L. esculentum.
