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大麦β-葡聚糖的研究进展 被引量：14

Study on barley β-glucan
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摘要 大麦β-葡聚糖属非淀粉多糖类,具有降低胆固醇、降血糖、提高机体免疫等生理功能,同时可作为食品添加剂,开发应用潜力很大。简要综述近年来有关大麦β-葡聚糖的结构、特性、生理功能等方面的研究。 Barley β-glucan is a kind of non-starchy polysaccharide, It shows great potential to develop because it has hypocholesterolemic and hypoglycemic functions and could be used as food additives. The structure and physiological functions of barley β-glucan are reviewed.
作者 陈吉良 吕小文 吕飞杰 夏向东 王静
机构地区 中粮面业(秦皇岛)鹏泰有限公司 中国农业科学院饲料研究所 北京大学生命科学院
出处 《食品科技》 CAS 北大核心 2006年第4期12-14,共3页 Food Science and Technology
关键词 大麦 Β-葡聚糖 特性 生理功能 barley β-glucan property physiological function
分类号 TS210 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献20

  • 1Vasanthan SG T,Ooraikul B,Rossnagel B.Wheat bread quality as influenced by the substitution of waxy and regular barley flours in their native and extruded forms.Journal of Cereal Science,2002,36(2):219-237
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二级参考文献9

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共引文献34

同被引文献214

引证文献14

二级引证文献153

食品科技
2006年 第4期

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