摘要
本文论述了牛乳κ－酪蛋白酶促水解产物和乳脂肪球膜基质的生理活性。研究指出，牛乳具有多种保健功能，是人类的天然保健食品。
In this paper,the physiological activities of the enzymatic K-casein hydrolysates and the milkfat globle membrane substances were reviewed.It was shown that cow milk has many healthy functions.The milk is a natural healthy food of the publics.
出处
《中国乳品工业》
CAS
北大核心
1996年第1期22-23,共2页
China Dairy Industry
