摘要
与普通冰糖橙比较，冰糖脐橙的果实成熟期比冰糖橙晚10～15d，果实增大，平均单果重增加，果实整齐度提高，果皮薄而光滑，呈橙黄色，肉质细嫩，化渣，果汁增多，总糖含量略低，总酸含量增高，与冰糖橙有较显著差异，风味加浓，果实品质更好。
Compared with Bingtang orange, Bingtang navel orange＇fruit mature is later than 10～15 d, heavier in individual fruit weight, bigger and more uniform in fruit size, thinner and more smooth in the peel, the fruit was easy to digest and the juice in fruit was increased. Moreover, the content of total sugar was relatively lower, but the content of total acid was relatively higher. So the taste and the fruit＇s quality was more excellent.
出处
《广西园艺》
2006年第2期3-4,共2页
Guangxi Horticulture
基金
湖南省政府基金(A-15)
中南林学院引进人才科研启动基金(101-0288)资助
