摘要
目的:探讨个体化阶段性营养支持在治疗重症急性胰腺炎中的地位。方法:将1997年我院收治的100例重症急性胰腺炎病人随机分为两组,全胃肠外营养(TPN)组50例及个体化阶段性营养(个体化)组50例,比较并分析两组的治疗效果。结果:个体化组总并发症、导管并发症、二重感染、肝功能损害、腹腔感染发生率及住院费用,均明显低于TPN组(P<0.05);个体化组恢复经口进食时间及住院时间显著短于TPN组(P<0.05)。结论:个体化阶段性营养支持可以改善重症急性胰腺炎病人的营养状况,是治疗重症急性胰腺炎理想的营养支持方式。
Objective： To investigate the role of individualized stage nutrition in the treatment of severe acute pancreatitis（SAP）. Methods： 100 patients with SAP treated in our hospital since 1997 were at random divided into two groups, total parenteral nutrition group（ TPN-group ,50 cases） and individualized stage nutrition group （individualization group ,50 cases）. The curative effects and complications were analyzed between two groups. Results： The incidences of total complications, incubation complication, superinfection, hepatic function injury, abdominal cavity infection and hospitalization cost in individualization group were significantly lower than those in TPN-group（P 〈0.05 ）. Durations of restoring oral intake and hospitalization in individualization group were obviously shorter than those in TPN-group （P 〈 0. 05）. Conclusion： Individualized stage nutrition, which has the advantages of less complications, shorter hospitalization time and less hospitalization cost, can ameliorate the nutritional status of the patients with SAP. It is a more reasonable nutritional method to treat SAP.
出处
《肠外与肠内营养》
CAS
2005年第6期352-354,共3页
Parenteral & Enteral Nutrition
关键词
重症急性胰腺炎
肠内营养
肠外营养
Severe acute pancreatitis
Enteral nutrition
Parenteral nutrition
