摘要
研究了植物乳杆菌,短乳杆菌,明串株菌,嗜热链球菌对牛肉发酵中亚硝酸盐总酸度的影响。
The paper studied the different effect on the nitrite, the total acidity of beef fermented respectively from plantarun breuis, mesenteroides, thermophilus.
关键词
乳酸菌
亚硝酸盐
牛肉发酵
lactic acid bacteria
nitrite
fermented beef
