摘要
目的:探讨牡丹皮产地加工饮片的可行性并考察其质量。方法:通过产地加工调查,比较牡丹皮直接切制,熏干和直接晒干饮片醇浸出物和丹皮酚的含量。结果:牡丹皮入药以连丹皮为优。结论:牡丹皮饮片产地加工炮制一体化具有可行性和规范化优势。
AIM： To probe into the method of field processed products of Paeonia suffruticosa Andr. and inspect its quality. METHODS： Through field processed investigation alcohol-macerated extracts and paenol content compared among the smoked, de-epidermis, drying and direct drying in the sun. RESULTS： Paeonia suffruticosa Andr. with the epidermis is better than others. CONCLUSION： The method of integrating field cutting crude drugs into pieces with processing of Paeonia suffruticosa Andr. has feasible standardization and industrial benefits.
出处
《中成药》
CAS
CSCD
北大核心
2005年第10期1162-1165,共4页
Chinese Traditional Patent Medicine
关键词
牡丹皮
产地加工
饮片
质量
Paeonia suffruticosa Andr.
processing in production place
processed products
quality
