摘要
芭蕉芋淀粉含量达58.85%～62.83%,同时还含有蛋白质、脂肪、磷和结合磷以及纤维素等;淀粉颗粒表面相对光滑,颗粒形态多样。通过对淀粉的粘度曲线、糊化温度、糖化醪研究和发酵实验中酵母总数、总糖、还原糖和酒精度的变化规律考察,结果表明,以芭蕉芋为原料生产酒精是可行的。(孙悟)
The amylum content in Canna edulis Ker was as high as 58.85 %-62.83 %. Besides, Canna edulis Ker also contained abundant protein, fat, phosphate and cellulose etc. Through the analysis of viscosity curve ofamylum, burning temperature and fermenting mash and the study of the change rules of total sugar, reducing sugar, total yeast quantity, and alcohol content, it was found that ethanol production with Canna edulis Ker as mw materials was feasible.
出处
《酿酒科技》
北大核心
2005年第10期40-42,共3页
Liquor-Making Science & Technology
关键词
芭蕉芋
燃料乙醇
酒精发酵
Canna edulis Ker
fuel ethanol
ethanol fermentation
