1Jackson MJ. The assessment of bioavailability of micronutrients: Introduction. European J Clin Nutr, 1997,51 (Sup. 1): 1 - 2.
2Gueguen L, Pointillart A.The bioavailability of dietary calcium. J Am Coll Nutr,2000, 19(2 Sup):119-136.
3Van Darrell R, Raymond PC,: Micronutrient bioavailability techniques: Accuracy, problems and limitations. Field Crops Res, 1999,60(1):93-113.
4Ruth EB, Sheila MW, Ianthe EJ, et al. Goulding Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health. Am J Clin Nutr,2002,76(3) :675 - 680.
5King JC. Effect of repwduction on the bioavailability of calcium, zinc and selenium.J Nutr,2001,131(4 Sup):1355-1358.
6Bagheri S, Gueguen L. Effect of wheat bran and pectin on the otilization of phosphorus, calcium, magnesium and finc in the growing pig. Reptod Nutr Develop, 1995,25(3):705 - 716.
7Greger JL,Gutkowski CM, Khazen RR. Interaction of lactose with calcium,magnesium and zinc in rats.J Nutr, 1989,119:1691 - 1697.
8Amanda D, Scott GW, Ian MD, et al. Effect of vitamin D metabolites on intestinal calcium absorption and bone turnover in elderly women. Am J Clin Nutr,2002,75(2):283 - 288.
9Marie-Anne LV, Charles Courday: Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats. Brit J Nutr,1999,82(1): 17 - 21.
10Heaney RP,Smith KT, Reeker RR, et al. Meal effects on calcium absorption. Am J Clin Nutr, 1989,49(3):372 - 376.