广谱高效抑菌作用乳酸菌的选育

Selective Breeding of Lactic Acid Bacteria with the Wide Spectrum,Efficient Antibacteria effect

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摘要对从自然发酵辣椒中分离出的66株乳酸菌的抑菌特性进行了研究,结果发现66株乳酸菌中仅有28株对指示菌表现出抑菌活性,从这28株中选育出了三株具有广谱、高效抑菌作用乳酸菌,对这三株乳酸菌的抑菌成分进行了研究,最后发现起抑菌作用的物质是细菌素。

作者赵玲艳邓放明杨细平杨抚林

机构地区湖南农业大学食品科技学院

出处《中国食物与营养》 2005年第8期28-30,共3页 Food and Nutrition in China

关键词乳酸菌抑菌特性乳酸菌素抑菌谱抑菌作用广谱高效选育自然发酵抑菌活性抑菌成分

参考文献6

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中国食物与营养

2005年第8期

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