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用茎瘤芥再生芽离体筛选抗S-(2-氨乙基)-L-半胱氨酸变异体研究 被引量:2

PRODUCTION OF S-2-AMINOETHYL-CYSTEINE-RESISTANT STEM TUMOUR MUSTARD PLANTS BY IN VITRO SELECTION AT THE REGENERATED BUD LEVEL
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摘要 将茎瘤芥“棒棒菜”(Brassicajunceavar.tumidacv″Bangbangcai″)下胚轴离休培养的再生芽,用120~40Gyγ射线照射后,在原培养基(MS+NAA0.2mg/l+BA2.0mg/l)上培养1周,转到加S-(2-氨乙基)-L-半胱氨酸(AEC)的原培养基中,经过连续7代选择,获得了抗AEC的变异体植株。其蛋氨酸和精氨酸含量分别为对照的1.84倍和3倍,赖氨酸比对照略有增加,总氨基酸含量为对照的1.45倍。 The regenerated shoots derived from stem tumour mustard cultivar ″Bangbangcai″,Brassica juncea var.tumida cv ″Bangbangcai″,were radiated by γ ray( ̄(60)Co)at 120 GY,80 Gy or 40 GY. After the radiated shoots were cultured in original medium, MS+ 0.2 mg/1 NAA+2.0mg/l BA, for 7 days,they were transfered to the medium supplemented with S-2-aminoethyl-cystein(AEC).Variant plants resistant to AEC were achieved through selection and culture for 7 generations in succession. Content (mg/100 g FW)of methionine,arginine is as much 1.8 and 3.0 times as that of the CK respectively. Total amino acids and lysin are also increased as compared with the CK.
出处 《西南农业大学学报(自然科学版)》 CSCD 1995年第2期98-101,共4页 Journal of Southwest Agricultural University
基金 四川省科委和重庆市科委博士基金
关键词 芥菜 棒棒菜 离体培养 半胱氨酸 变异体 indian mustard Brassica juncea var.tumida cv "Bangbang cai″ cul-ture in vitro
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  • 1孟征,遗传学报,1987年,14卷,2期,100页
  • 2何卓培,实验生物学报,1985年,18卷,499页

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