摘要
将已有的４株出芽短梗霉在摇瓶中于不同发酵条件下进行比较，考察了它们的生长情况，不同的碳源、氮源、磷酸盐、初始ｐＨ和通气量等对短梗霉多糖合成的影响，获得一株产短梗霉多糖的高产菌株，为以后工作打下良好基础。
The comparison of four strains of Aureobasidium pullulans producing pullulan were carriedout at different fermentation conditions in the shaking flask.It found that their growth is not same atthe same culture condition and production of pullulan was affected by carbon and nitrogen source,phosphate,initial pH and loading amount in the shaking flask. A strain Aureobasidium pullulans No。325 has the highst productivity of pullulan was obtained。
出处
《微生物学通报》
CAS
CSCD
北大核心
1995年第3期146-149,共4页
Microbiology China
关键词
出芽短梗霉
短梗霉
多糖
发酵
Aureobasidium pullulans,Pullulan,Fermentation
