摘要
利用Ｓ．ＡＥｂｅｒｈａｒｔ模式和方法对１４个大豆品种（系）进行连续８年的脂肪和蛋白质含量稳定性研究。结果表明，大豆脂肪和蛋白质含量不仅受遗传因素控制，还受不同年度的气候条件的影响，不同品种受其影响程度不同，其稳定性存在差异．
The stabilities of fat and protein contents in fourteen soybean lines in eight years were studied by using Eberhart's methods. The results showed that the contents were influenced by both genetic and weather factors in different years. Variation in stability was observed among the varieties.
出处
《中国油料》
CSCD
北大核心
1995年第1期26-28,共3页
