摘要
采用以水为萃取剂、酒精为沉淀剂的方法,从芋头中提取植物胶,研究了萃取温度、萃取时间、沉淀液的用量对植物胶产量的影响,并确定了芋头植物胶的最佳提取条件。
By using water as extracting agent and alcohol as precipitant,vegetable gum was extracted from taro.Effects of extracting temperature,extracting time and precipitant dosage on gum yield were studied,and the optimum extracting conditions of the vegetable gum from taro were determined-
出处
《化学与生物工程》
CAS
2005年第6期26-27,共2页
Chemistry & Bioengineering
关键词
芋头
植物胶
提取条件
taro
vegetable gum
extracting condition
