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植物油脂在加工过程中甾醇的流向及分布规律的研究 被引量:4

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摘要 以全国十四个生产厂家近百只米糠油、棉籽油及其精炼下脚试样作为研究对象,分别对它们进行了水分及挥发物、不皂化物、总甾醇、无甲基甾醇及甾醇组成等五个项目的测定,研究了油脂加工过程中甾醇的流向及分布规律。
出处 《中国粮油学报》 EI CAS CSCD 1994年第4期25-36,共12页 Journal of the Chinese Cereals and Oils Association
基金 浙江省自然科学资金
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  • 1马传国,梁少华,王伟,丁继东.一级米糠油生产工艺的研究[J].中国粮油学报,2005,20(5):98-100. 被引量:14
  • 2Gopala Krishna A G, Sakina Khatoon, Shiela P M, et al. Effect of refining of crude rice bran oil on the reten- tion of oryzanol in the refined oil[J]. JAOCS, 2011 , 78(2): 127-131.
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  • 4Vanessa Ribeiro Pestana, Rui Carlos Zambiazi, Carla R B Mendonca, et al. Quality changes and tocopherols and γ- orizanol concentrations in rice bran oil during the re- fining process[J]. JAOCS, 2008, 85: 1013-1019.
  • 5刘军海.米糠谷维素提取纯化方法研究进展[J].粮食与油脂,2007,20(11):1-6. 被引量:4
  • 6Moreau R A, Whitaker B D, Hicks K B. Phytosterols,phytostanols, and their conjugates in foods: structural diversity,quantitative analysis, and health-promoting uses [J]. Progress inLipid Research, 2002,41(6): 457- 500.
  • 7Ntanios F Y,Van De Kooij A J, De Deckere E A,et al. Effectsof various amounts of dietary plant sterol esters on plasma andhepatic sterol concentration and aortic foam cell formation ofcholesterol-fed hamsters [J]. Atherosclerosis, 2003,169 ( 1 ):41 一 50.
  • 8Lagarda M J, Garcia-Llatas G,Farre R. Analysis of phytosterolsin foods [J]. J Pharm Biomed Anal, 2006,41 ( 5 ) : I486— 96.
  • 9Willems J I, Blommaert M A, Trautwein E A. Results from apost-launch monitoring survey on consumer purchases of foodswith added phytosterols in five European countries [J]. Food andChemicalToxicology,2013,62: 48— 53.
  • 10Abidi S. Chromatographic analysis of plant sterols in foods andvegetable oils [Jj. Journal of Chromatography A, 2001,935 ( 1 ):173—201.

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