摘要
有机食品在生产过程中不使用人工合成的化学品,不含转基因成分,符合人们对食品安全的需求。泸州老窖建立了集观光旅游为一体的“有机原粮生态种植基地”,是可持续发展的坚实基础和有力保障。以“原粮-酿造-残料-饲养-农家肥-种植-观光”,这条完整的“绿色·有机产业”生态链为发展目标,引领中国白酒与国际惯例接轨。(陶然)
Organic food containes no transgene compositions and no synthetical chemicals are used during its production. Accordingly, it met people′s requirement on food safety. Luzhou Laojiao Co. had established 'organic grains base' in possession of visit and touring feature, which became the solid guarantee for enterprise sustainable development. The base planned to develop into an integral ecological chain of 'grains-liquor-making-residual grains-husbandry-agricultural fertilizer-planting-visit', which ultimately led liquor development trend in China into world advanced levels. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第4期101-103,共3页
Liquor-Making Science & Technology
