摘要
该文通过对几种保健营养食品的生态习性与效益分析,提出新形势下调整农业结构,开发保健营养食品的建议.
: Through the analization of ecological condition and benefit of some health care - nutrition food, in the paper, some suggestions on neadjusting agricultural structure in new situation and developing the health care-nutrition food have been put forward.
出处
《江西师范大学学报（自然科学版）》
CAS
1994年第4期381-385,共5页
Journal of Jiangxi Normal University(Natural Science Edition)
基金
江西省人民政府决策咨询委员会重点研究课题(资助项目)
关键词
营养食品
保健食品
薏仁米
百合
板栗
Jiangxi province
health care-nutrition food
development
