摘要
对果酒生产中酵母的应用情况、酵母的种类及其筛选方法、驯化手段。
In this paper the application of yeasts in the brewing of alcolic fruit drinks,the kind of yeast for the application,the ways of domestication and the improvements of the yeasts were illustrated.
出处
《酿酒》
CAS
2005年第1期43-44,共2页
Liquor Making
