摘要
Nutritional components in tender leaves and stems of Yunnanopilia longistaminea （W.Z.Li） C.Y. Wu et D.Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg·g-1 respectively, which were higher than that of the common vegetables.It was also rich in the contents of VC)(0.56 mg·g-1),crude fiber (18.8 mg·g-1), crude fat (5.7 mg·g-1) and carbohydrate (66.0 mg·g-1). The species is a wild vegetable which can be exploited further.
Nutritional components in tender leaves and stems of Yunnanopilia longistaminea (W.Z.Li) C.Y. Wu et D.Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg·g^(-1) respectively, which were higher than that of the common vegetables.It was also rich in the contents of V_C)(0.56 mg·g^(-1)),crude fiber (18.8 mg·g^(-1)), crude fat (5.7 mg·g^(-1)) and carbohydrate (66.0 mg·g^(-1)). The species is a wild vegetable which can be exploited further.
出处
《植物资源与环境学报》
CAS
CSCD
2005年第1期60-61,共2页
Journal of Plant Resources and Environment
关键词
野生植物
甜菜树
营养成分
含量测定
嫩茎叶
wild plant
Yunnanopilia longistaminea (W.Z.Li) C.Y. Wu et D.Z.Li
nutrients
