摘要
为探讨原烟和机烤烟工艺条件对打叶质量的影响,进行了不同烟叶温度和含水率对打叶质量的影响试验。结果表明,在一定范围内,适当提高原烟和机烤烟的打前温度和含水率,均有利于提高打叶质量,一般原烟以含水率18%～20%、温度65～75℃为宜;机烤烟以含水率19%～21%、温度65～75℃为宜。
For finding out the influence of processing conditions on threshing quality, tests on tobacco with different temperatures and moisture contents were conducted. The results showed that threshing quality was improved by (properly) increasing the temperature and moisture content of tobacco leaf within a certain range before threshing. Generally, the appropriate moisture content and temperature for green leaf and redried leaf were 18%-20% and 65℃-75℃, 19%-21% and 65℃-75℃, respectively.
出处
《烟草科技》
EI
CAS
北大核心
2005年第2期5-6,18,共3页
Tobacco Science & Technology
基金
国家烟草专卖局基金资助项目"打叶复烤工艺参数优化"(987063)。
关键词
原烟
机烤烟
含水率
温度
打叶质量
Green leaf
Redried leaf
Moisture content
Temperature
Threshing quality
