期刊文献+

TOPSIS法与RSR法相结合综合评价食品卫生质量 被引量:1

在线阅读 下载PDF
导出
出处 《实用预防医学》 CAS 2004年第6期1281-1281,共1页 Practical Preventive Medicine
  • 相关文献

参考文献1

二级参考文献4

共引文献14

同被引文献18

  • 1徐义田,王来生.基于核主成分分析(KPCA)的一种食品评价模型[J].农业工程学报,2004,20(z1):236-238. 被引量:4
  • 2梁祖美,曾金赐,杨振川.TOPSIS法在综合评价食品卫生工作中的应用[J].现代预防医学,2004,31(2):275-276. 被引量:4
  • 3李为相,程明,李帮义.粗集理论在食品安全综合评价中的应用[J].食品研究与开发,2008,29(2):152-156. 被引量:13
  • 4Economou T, Pournis N, Ntzimani A, et al. Nisin- EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life [J]. Food Chemistry, 2009, 114 (4) : 1470-1476.
  • 5Xiong Z, Sun D, Dai Q, et al. Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat [J]. Food Analytical Methods, 2015, 8 (2) : 380-391.
  • 6Olaimat A N, Holley R A. Control of Salmonella on fresh chicken breasts by K-carrageenan/chitosan- based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA [J]. Food Microbiology, 2015, 48: 83-88.
  • 7Prakash C, Barua M K. Integration of AHP-TOPSIS method for prioritizing the solutions of reverse logistics adoption to overcome its barriers under fuzzy environment [ J]. Journal of Manufacturing Systems, 2015 (S13) : 599-615.
  • 8Sang X, Liu X, Qin J. An analytical solution to fuzzy TOPSIS and its application in personnel selection for knowledge-intensive enterprise [Jl. Applied Soft Computing, 2015, 30: 190-204.
  • 9Seol K, Lim D, Jang A, et al. Antimicrobial effect of K-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5~C [ J~. Meat Science, 2009, 83 (3):479-483.
  • 10王诗兰.冰鲜、冷冻分割鸡危害分析和关键控制点(HACCP)计划[J].中国禽业导刊,2009(18):40-45. 被引量:1

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部