7Gunes, G., Color of Minimally Processed Potato as Affected by Modifiedatmosphere Packing and Antibrowning agents.J.Food Sci, 1997, 62 (3):572- 575.
8GB10220-88,感官分析方法总论[S].中华人民共和国国家标准.
9Vaughn K C,Lax A R,Duke S O.Polyphenol oxidase:the chloroplast oxidase with no established function[J].Physiologia Plantarum,1988,72(3):659-665.
10Gómez-López V M,Ragaert P,Ryckeboer J,et al.Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidizing water and stored under equilibrium modified atmosphere[J].International Journal of Food Microbiology,2007,117(1):91-98.
