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南京盐水鸭风味分析SPME方法研究 被引量:6

Flavour Study on Nanjing Water Boiled Duck by SPME
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摘要 固相微萃取(SPME)是在固相萃取(SPE)的基础上发展起来的新型萃取分离技术。本文以南京盐水鸭为样品,以处理时间、温度、样品量、萃取头为因素对SPME方法进行优化选择,确定南京盐水鸭SPME方法的最佳分析测试条件。 Solid phase microextraction (SPME) is a new ectraction technique, based and developed from the solid phase extraction(SPE). Nanjing water boiled duck was taken as sample and time\temperature\the quantity of sample and fiber were taken as factorsusing SPME-GC-MS to get the optimum test conditions of duck flavour.
出处 《食品科学》 EI CAS CSCD 北大核心 2004年第8期142-145,共4页 Food Science
基金 国家"863"计划(2002AA248031) 江苏省"十五"攻关项目(BE2001400)
关键词 南京盐水鸭 风味分析 固相微萃取 分离技术 测试条件 Nanjing water boiled duck flavour analysis SPME best test condition
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  • 1刘源,周光宏,徐幸莲.固相微萃取及其在食品分析中的应用[J].食品与发酵工业,2003,29(7):83-87. 被引量:78
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