摘要
本文采用邻苯三酚(proglIoi)自氧化法,对几种天然食物大蒜、马铃薯、西红柿、西瓜和黄瓜汁液的抗氧化力进行了比较研究.结果显示:黄瓜汁的抗氧化力最强,黄瓜资源丰富,具有深入开发研究价值.
Here carry out the experiment with garlic potato watermelon and cucumber, We compare their antioxi dation by means of autogenous oxidation of pyro- gallol.The result shows that the cucumber was the strongest,Because of its abundant resources,the cucumber have a great of further exploration
出处
《沈阳师范大学学报（自然科学版）》
CAS
1998年第3期39-41,共3页
Journal of Shenyang Normal University:Natural Science Edition
关键词
黄瓜
抗氧化力
Cucumber
Antioxidation
