摘要
介绍了微波萃取的基本原理,分析了影响微波萃取效果的因素,简要介绍了微波萃取的装置,最后列举了微波萃取技术应用的实例。
The technique of microwave aided extraction (MAE) has been paid more and more attention to in food processing industry. The principle research , affecting factors and instruments as well of MAE are being discussed in the present article. People have already been aware that compared with traditional methods,MAE has its own special superiority . In the year 1986, American scientists began to take advantage of microwave to extract organic compounds by reasonable methods which developed the technique of MAE used in food industry.
出处
《吉林工程技术师范学院学报》
2003年第6期38-40,共3页
Journal of Jilin Engineering Normal University
关键词
微波萃取
食品
<Keyword>microwave aided extraction
food
