摘要
药食两用中药既能作为药品又能作为食品,可以长期服用,并对某些慢性疾病有预防和控制作用,故其已广泛应用于医药与保健行业。本文主要介绍了山楂、葛根、薏苡仁、决明子、百合、山药、白扁豆、莱菔子八种常用药食两用中药的临床应用情况及其降血脂有效成分,并综述了其降血脂作用机制,为降血脂中药的开发和利用提供参考。
Medicinal and edible herbs can be used as a medicine or food for long-term. They have been widely applied in the pharmaceutical and food industries because of the effects of prevention and control of chronic diseases. This paper mainly describes 8 common Chinese medicinal and edible herbs (Hawthorn, Kud-zu, Yiyiren, cassia, lily, yams, white beans, radish seed), and reviews their active ingredients and mechanism of action, to provide a certain reference for future research and development of medicinal and edible herbs.
出处
《食品安全质量检测学报》
CAS
2014年第3期934-941,共8页
Journal of Food Safety and Quality
关键词
药食两用中药
高血脂
作用机制
有效成分
综述
medicinal and edible medicine
lowing blood lipid
mechanism
active ingredients
progerss
