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猪苓研究进展文献综述 被引量:5

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摘要 综述传统药食两用菌猪苓的形态特征、生物学特征及生态习性;简介其化学成分主要为麦角甾醇、多糖、粗蛋白及有机酸等;较详细说明猪苓具有的药理活性作用主要集中在利尿、抗肿瘤、保护肝脏、增强免疫力、抗诱变等。
出处 《食药用菌》 2013年第4期221-224,共4页 Edible and Medicinal Mushrooms
基金 基金项目:2012ZX09301002-002
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参考文献12

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二级参考文献16

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共引文献46

同被引文献66

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