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C-myc蛋白结构、功能及对肿瘤细胞调控作用 被引量:4

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作者 魏素菊 张凯
出处 《河北医药》 CAS 2009年第21期2965-2966,共2页 Hebei Medical Journal
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参考文献10

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同被引文献46

  • 1刘伟,郭抗抗,林鸷,盛洁,赵娣,赵紫印,张彦明.猪Jiv基因的克隆表达与多克隆抗体制备[J].西北农林科技大学学报(自然科学版),2015,43(2):7-13. 被引量:4
  • 2Lee Y, Howard L R, Villalon B. Flavoniods and antioxidant activity of fresh pepper (Capsicum annuum) cultivars [J]. JFood Sci, 1995, 60(3): 476-483.
  • 3Sasaki N, Toda T, Kaneko T, et al. Protective effects of flavonoids on the cytotoxicity of linoleic acid hydro- peroxide toward rat pheochromocytoma PC12 cells [J]. Chem Biol Interact, 2003, 145(1): 101-116.
  • 4Chen Q Z, Lin R C, Wang G L, et al. Studies on chemical constitiuents of the extract of Lonicera japonica [J]. J Chin MedMater, 2010, 33(6): 920-922.
  • 5Pereira O, Silva A M S, Domingues M R M, et al. Identification of phenolic constituents of Cytisus multiflorus [J]. Food Chem, 2012, 131 (2): 652-659.
  • 6Yin R, Deng X X, Han F, et al. Determination of five components in Ixeris sonchifolia by high performance liquid chromatography [J]. J Pharm Biomed Anal, 2007, 43(4): 1364-1369.
  • 7Frum Y, Viljoen A M, Van Heerden F R. Verbascoside and luteolin-5-O-[3-D-glucoside isolated from Halleria lucida L. exhibit antagonistic anti-oxidant properties in vitro [J]. South Afr J Bot, 2007, 73(4): 583-587.
  • 8Jung H A, Jin S E, Min B S, et al. Anti-inflammatory activity of Korean thistle Cirsium maackii and its major flavonoid, luteolin 5-O-glucoside [J]. Food Chem Toxicol, 2012, 50(6): 1271-1279.
  • 9Tian Y, Sun L M, Liu X Q, et al. Anti-HBV active flavone glucosides from Euphorbia humifusa Willd [J]. Fitoterapia, 2010, 81(7): 799-802.
  • 10Cai X T, Ye T M, Liu C, et al. Luteolin induced G2 phase cell cycle arrest and apoptosis on non-small cell lung cancer cells [J]. Toxicol In Vitro, 2011, 25(7): 1385-1391.

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