摘要
随着人们生活水平的提高,人们对肉类产品的需求日趋科学化,由于兔肉制品具有很高的营养价值,因而越来越受到消费者的青睐。本文主要介绍了兔肉的营养价值,我国兔肉制品的加工现状和发展方向。
As the life level is improved, people need more and more healthy meet. Because the nutritional value of rabbit meat is very high, more and more people like to eat rabbit meat. This text introduces the nutritional value of rabbit meat, the process actuality and the prospect of rabbit meat.
出处
《肉类研究》
2008年第12期69-71,共3页
Meat Research
关键词
兔肉
营养价值
现状
发展趋势
rabbit meat
nutritional value
present situation
development trend
