摘要
目的:利用模糊数学法筛选中药口服液最佳矫味配方。方法:以金复康口服液为研究对象,利用模糊数学综合评价方法,对添加不同矫味配方的金复康口服液口感进行评价。结果:三氯蔗糖与赤藓糖醇组成的复合甜味剂为中药金复康口服液最佳矫味配方。结论:模糊数学综合评价方法可以用于中药制剂的感官评价,克服了人为主观因素的影响,获得比较客观的结论。
Objective:To apply Fuzzy mathematical methods to choose the best taste modifying prescription of oral solution of traditional Chinese drug.Method:Jin-Fukang oral solution was used as a model drug.The oral solution was prepared in different taste modifying prescriptions,whose tastes were evaluated by the fuzzy quality synthetic evaluation system.Result: Compound-sweeteners with Sucralose and Erythritol was the best choice.Conclusion:Fuzzy integrated evaluation can be used to evaluate the taste of traditional...
出处
《中国中药杂志》
CAS
CSCD
北大核心
2009年第2期152-155,共4页
China Journal of Chinese Materia Medica
基金
上海市教委重点学科项目(J50302)
关键词
模糊数学
中药口服液
矫味
fuzzy mathematics
oral solution of Chinese drug
taste modifying
