摘要
浮夸、浪费与瞒产使后人无法真正了解大跃进与困难时期的粮食生产情况。在粮食消费上，浪费是客观存在，但是粮食消费分配中保护城镇的政策是导致大量人口死亡的关键因素之一。食堂内部的分配不公也使饥荒进一步加剧，在饥荒暴发初期继续大规模出口粮食起了雪上加霜的作用。
During the Great Leap Forward and the Hard Times, the grain output was a mystery because of the trend to boast and exaggerate the achievements, waste of food and concealment of the grain output. The government guaranteed the food supply to the cities, so the public canteens wasted a lot of food. Thus the famine became even more serious. The increasing amount of export of food during the period caused more population loss.
出处
《中山大学学报（社会科学版）》
CSSCI
北大核心
2001年第6期123-132,共10页
Journal of Sun Yat-sen University(Social Science Edition)
