摘要
四川饮茶、种茶、制茶业历史悠久,饮誉海内外。川茶是历史上民族贸易的传统商品,当前川茶生产也十分重要。但近年来四川茶业在数量、质量和经济效益上与一些省份相比出现了差距,本文就其原因进行探讨,根据存在的问题,提出对策和建议,力求促进四川茶业的跨越式发展。
Sichuan province has a long history of tea drinking,tea growing and tea making,which enjoys a good reputation at home and abroad.Sichuan tea was a traditional commodity in national trade and it s important at present.However in recent years,Sichuan tea has become inferior in quantity,quality and economic effect compared with some other provinces.This paper discusses the causes and some coutermeasures.
出处
《西昌学院学报（自然科学版）》
2007年第2期80-83,共4页
Journal of Xichang University(Natural Science Edition)
关键词
制茶业
发展
四川
问题
对策
Tea-making Industry
Development
Sichuan province
Problems
Coutermeasure
