摘要
小茴香作为一种分布广泛的草药,既具有很高的药用价值,也具有一定的食用价值,其主要有效成分为茴香精油、挥发油、黄酮、生物碱等,具有抗炎镇痛、抗菌、抗氧化、增加胃肠蠕动、调节免疫功能、抗肿瘤等作用。因此选择高效合理的提取方法具有重要意义。综述近10年有关小茴香有效成分的提取方法,并展望小茴香的发展前景,为进一步开发和利用小茴香提供一定理论依据。
As a widely distributed herbal medicine,fennel has high medicinal value and certain edible value.Its main active ingredients are fennel essential oil,volatile oil,flavonoids,alkaloids,etc.It has various functions,such as anti-inflammatory,analgesic,antimicrobial,antioxidant,increasing gastrointestinal peristalsis,enhancing immune system,anti-cancer effects and so on.Therefore,it was of great significance to select an efficient and reasonable extraction method.The extraction methods of effective components of fennel in recent ten years were reviewed,and the developed prospects of fennel were prospected,which provided a theoretical basis for further development and utilization of fennel.
作者
陈石梅
黄锁义
CHEN Shimei;HUANG Suoyi(School of Based Medicine,Youjiang Medical University for Nationalities,Baise 533000;School of Pharmacy,Youjiang Medical University for Nationalities,Baise 533000;Guangxi Colleges and Universities Key Laboratory of Characteristic Ethnic Medicine of Youjiang Valley,Youjiang Medical University for Nationalities,Baise 533000)
出处
《食品工业》
CAS
北大核心
2020年第1期260-263,共4页
The Food Industry
基金
国家中医药管理局“十二五”中医药重点学科中药化学建设项目(国中医药人教发[2012]32号)
广西重点学科药物化学建设项目(桂教科研[2013]16号)
广西高校科技创新能力提升工程建设项目(桂教科研[2015]5号).
关键词
小茴香
有效成分
提取方法
fennel
active ingredients
extraction method
