摘要
‘金香红’是从湖北宜昌市野生软枣猕猴桃资源中选育出的红肉软枣猕猴桃新品种。果实长圆柱形,果皮光滑无茸毛,平均单果质量14.37 g。果实软熟后果皮、果肉均为红色。干物质含量20.1%,可溶性固形物18.6%,可溶性糖12.2%,可滴定酸1.35%,维生素C 521 mg·kg^(-1)。风味香甜可口,果皮涩感低,可带皮食用。极早熟,在武汉地区8月上旬成熟。盛果期产量10000 kg·hm^(-2)。
‘Jinxianghong’is a new cultivar of red-fleshed kiwifruit bred from the wild resource of Actinidia arguta Planch.in Yichang,Hubei Province.The fruit shape is cylindrical,the average weight of fruit is 14.37 g.After the fruit ripening,the peel and flesh are red.The soluble sugar content is 12.2%,titratable acid content is 1.35%and vitamin C content is 521 mg·kg^(-1),soluble solids content is 18.6%and dry matter content is 20.1%.The flavor is sweet and delicious,with low astringency of the peel,and can be eaten with the skin.The fruit is ripe in early August in Wuhan.The yield of the full fruit stage trees is 10000 kg·hm^(-2).
作者
罗轩
陈庆红
张蕾
高磊
白福玺
汪志
叶丽霞
彭珏
LUO Xuan;CHEN Qinghong;ZHANG Lei;GAO Lei;BAI Fuxi;WANG Zhi;YE Lixia;PENG Jue(Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第S01期27-28,共2页
Acta Horticulturae Sinica
基金
国家现代农业产业技术体系建设专项资金项目(CRAS-26)
湖北省农业科技创新中心资助项目(2019-620-000-001-23)
湖北省农业科技成果转化资金项目(2022ABC002)
湖北省乡村振兴科技支撑项目(2022BBA099)
关键词
软枣猕猴桃
红肉
品种
Actinidia arguta
red-flesh
cultivar
