Changli Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences is taken as the research object.Starting from the relationship between party building and scientific research,in response to the problems ...Changli Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences is taken as the research object.Starting from the relationship between party building and scientific research,in response to the problems in grassroots party building in agricultural research institutes such as insufficient theoretical learning,single party building activity mode,and lack of incentive mechanism in party affairs work,the"three integrations"approach and"four integrations"model are proposed to strengthen the deep integration of party building and scientific research in provincial-level agricultural research institutes.The"three integrations"approach is the integrated development of party building and scientific and technological innovation,the integrated development of party building and scientific and technological services,and the integrated development of party building and technology talents.The"four integrations"model includes the implementation of party building innovation projects,the implementation of 1+N branch pairing and co-construction,the implementation of the"party building+"work method,and the implementation of"theme intersection"activities.The research aims to promote the deep integration of party building and scientific research in provincial-level agricultural research institutes.展开更多
Taking Changli Fruit Tree Research Institute of Hebei Academy of Agricultural and Forestry Sciences as an example,starting from the importance of strengthening scientific and technological propaganda work in agricultu...Taking Changli Fruit Tree Research Institute of Hebei Academy of Agricultural and Forestry Sciences as an example,starting from the importance of strengthening scientific and technological propaganda work in agricultural research institutes,the current situation of scientific and technological propaganda work in agricultural research institutes is analyzed in this paper.In response to the problems of lack of targeted evaluation mechanism,lack of distinctive publicity forms,and weak news sensitivity of science and technology propaganda workers in agricultural research institutions,strategies such as establishing a scientific and standardized evaluation system,improving incentive policies,deeply exploring propaganda content,leveraging the joint advantages of new and traditional media,and cultivating and training science and technology propaganda teams are proposed.展开更多
Combining with the important exposition of general secretary Xi Jinping on the development of new quality productive forces,this paper discusses the connotation and development requirements of new quality productive f...Combining with the important exposition of general secretary Xi Jinping on the development of new quality productive forces,this paper discusses the connotation and development requirements of new quality productive forces in agriculture,and reveals the relationship between the development of new quality productive forces and the professional work of scientific research institutes.On this basis,some policy recommendations are put forward for agricultural research institutes to develop new quality productive forces.展开更多
Provincial agricultural research institutes are local agricultural research institutions.They are familiar with local agricultural and ru-ral conditions,and have advantages in scientific and technological achievements...Provincial agricultural research institutes are local agricultural research institutions.They are familiar with local agricultural and ru-ral conditions,and have advantages in scientific and technological achievements,technical reserves and the construction of scientific and tech-nological talent support systems.In the process of promoting the implementation of the rural revitalization strategy,all the responsibilities and obligations of the agricultural research institute are to identify the focus of scientific and technological support and talent support in rural revital-ization,and break the bottleneck and constraints of rural revitalization.By sorting out the current situation of agricultural science and technolo-gy experts serving the grassroots in the problem of talent support for rural revitalization,this paper analyzed the existing problems and put for-ward countermeasures and recommendations.展开更多
The pear(Pyrus spp.)is well known for diverse flavors,textures,and global horticultural importance.However,the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored.Here,we d...The pear(Pyrus spp.)is well known for diverse flavors,textures,and global horticultural importance.However,the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored.Here,we de novo assembled and annotated the genomes of the maternal(PsbM)and paternal(PsbF)lines of the hybrid‘Yuluxiang'pear and constructed the pear pangenome of 1.15 Gb by combining these two genomes with five previously published pear genomes representing cultivated and wild germplasm.Using the constructed pangenome,we identified 21224 gene PAVs(Presence-absence variation)and 1158812 SNPs(Single Nucleotide Polymorphism)in the non-reference genome that were absent in the PsbM reference genome.Compared with SNP markers,PAV-based analysis provides additional insights into the pear population structure.In addition,some genes associated with pear fruit quality traits have differential occurrence frequencies and differential gene expression between Asian and European populations.Moreover,our analysis of the pear pangenome revealed a mutated SNP and an insertion in the promoter region of the gene PsbMGH3.1 potentially enhance sepal shedding in‘Xuehuali'which is vital for pear quality.PsbMGH3.1 may play a role in the IAA pathway,contributing to a distinct low-auxin phenotype observed in plants by heterologously overexpressing this gene.This research helps capture the genetic diversity of pear populations and provides genomic resources for accelerating breeding.展开更多
Mineral nutrition is the material basis for growth and development,yield and quality of fruit trees. It exerts a great effect on the growth and development,fruit quality,yield,and resistance of fruit trees. On the bas...Mineral nutrition is the material basis for growth and development,yield and quality of fruit trees. It exerts a great effect on the growth and development,fruit quality,yield,and resistance of fruit trees. On the basis of reading a large number of references both at home and abroad,this paper elaborated the relationship between mineral nutrient elements and growth and fruit yield and quality of fruit trees,so as to make proper fertilizer mixing,balance the fertilizer application,promote growth and development of fruit trees,and increase the yield of fruit trees and improve the fruit quality.展开更多
This study aimed to clarify the effectsof mineral nutrient contents on fruit cracking so as to provide certain reference for further study on fruit cracking in apricot and basis for reasonable fertilization in the pro...This study aimed to clarify the effectsof mineral nutrient contents on fruit cracking so as to provide certain reference for further study on fruit cracking in apricot and basis for reasonable fertilization in the production. The 39-year-old apricot trees, with plant and row spacing of 3.0 m×4.0 m, were selected as the test materials, and the effects of contents of 7 kinds of mineral elements on the fruit cracking in apricot were analyzed. The results of variance analysis showed the intensity of correlation between mineral element content and apricot fruit cracking ranked as Ca＇s 〉 Zn＇s 〉 Mn＇s 〉 Fe＇s 〉 K＇s 〉 Mg＇s 〉 Cu＇s, The content of Ca was negatively correlated with cracking index, and the correlation ,coefficient was larger; the correlations between the contents of Zn and Mn and cracking index were weaker; and the correlations between the contents of Fe, K, Mg and Cu and cracking index were extremely weak. In conclusion, Ca deficiency is the main factor affecting fruit cracking in apricot.展开更多
On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve i...On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed.展开更多
On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of pe...On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work.展开更多
Different pressures and different durations of ultra-high pressure treatment were conducted for persimmon pulp after vacuum packing.The results showed that with the increase of pressure and extension of duration,the t...Different pressures and different durations of ultra-high pressure treatment were conducted for persimmon pulp after vacuum packing.The results showed that with the increase of pressure and extension of duration,the total number of bacteria in persimmon pulp decreased gradually.The treatment at 400 MPa for 15 min could meet the requirement of commercial sterility.After treatment,the color and the contents of soluble sugar,soluble solids and titratable acid of persimmon pulp were not changed significantly compared with the control group(P >0.05).The content of vitamin C in persimmon pulp declined gradually with the increase in pressure and time,with the maximum loss of 8.06% observed at 600 MPa for 20 min.Peroxidase( POD) activity also declined gradually with the increase of pressure and time.The activity of polyphenol oxidase( PPO) declined gradually with the increase of time,and increased first and then decreased with the increase of pressure.The content of polyphenols increased first and then decreased with the increase in pressure,and tended to increase overall with the increase in time.Under the treatment of 400 MPa for 20 min,the content of polyphenols reached the maximum.The antioxidant capacity of persimmon pulp after ultra-high pressure treatment was higher than that in the control group,but no significant differences were found among the treatment groups( P > 0.05).Compared with the control group,soluble tannin content was increased after ultra-high pressure treatment,but was far below the critical value for astringency(2 mg/g).In conclusion,ultra-high pressure treatment has only a slight effect on the sensory quality of persimmon pulp and can maintain its nutritional quality to a large extent and improve its antioxidant capacity.Moreover,ultra-high pressure treatment can eliminate astringency completely.展开更多
‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red...‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.展开更多
‘Concord’,the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L.,possesses a special‘foxy’aroma predominantly resulted from the accumulation of methyl anthranilate(M...‘Concord’,the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L.,possesses a special‘foxy’aroma predominantly resulted from the accumulation of methyl anthranilate(MA)in berries.This aroma,however,is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V.vinifera.Here we discovered homology-induced promoter indels as a major genetic mechanism for species-specific regulation of a key‘foxy’aroma gene,anthraniloyl-CoA:methanol acyltransferase(AMAT),that is responsible for MA biosynthesis.We found the absence of a 426-bp and/or a 42-bp sequence in AMAT promoters highly associated with high levels of AMAT expression and MA accumulation in‘Concord’and other V.labrusca-derived grapes.These promoter variants,all with direct and inverted repeats,were further confirmed in more than 1,300 Vitis germplasm.Moreover,functional impact of these indels was validated in transgenic Arabidopsis.Superimposed on the promoter regulation,large structural changes including exonic insertion of a retrotransposon were present at the AMAT locus in some V.vinifera grapes.Elucidation of the AMAT genetic regulation advances our understanding of the‘foxy’aroma trait and makes it genetically trackable and amenable in grapevine breeding.展开更多
As the most widely consumed beverage in the world,tea has various nutritional,economic,and global cultural values.With the development of the third-generation sequencing technology,several genome sequences of tea plan...As the most widely consumed beverage in the world,tea has various nutritional,economic,and global cultural values.With the development of the third-generation sequencing technology,several genome sequences of tea plants have been published.These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in advancing tea plant improvement and the final quality of tea products.We hereby present the integrative online database,Tea Plant Genome Database(TeaPGDB;http://eplant.njau.edu.cn/tea),which incorporates the published genome sequences of tea plants.The current release of TeaPGDB hosts published tea plant genome data with various online tools,including JBrowse,gene search,SSR search,BLAST.TeaPGDB also contains a download server,which provides access for the download of genome-related data and rich annotation files.TeaPGDB is committed to collecting,integrating,and annotating published tea plant genome data,providing data support for research on tea plant heredity,evolution,breeding for resistance,plant improvement,and facilitating the characterization of important traits or flavor related genes in the community.Compared with other tea plant databases,this database not only contains more complete genome data and gene annotation information,but also has a user-friendly interface for researchers in the field.展开更多
Modern biotechnology is a kind of potential technology. The advantages of this method have aroused much attention. Recently, biotechnology has evolved very fast in apple tree, and has got much progress in production a...Modern biotechnology is a kind of potential technology. The advantages of this method have aroused much attention. Recently, biotechnology has evolved very fast in apple tree, and has got much progress in production and breeding of seedlings. This paper summarized the advances in tissue culture, molecular marker and gene engineering. The emphases and direction which need further investigation were also discussed.展开更多
Intercropping,as one of the complex ecological cultivations,is an important tea plantation pattern.Compared to sole-cropping tea plantations,intercropping can improve the above-and below-ground environment,which is be...Intercropping,as one of the complex ecological cultivations,is an important tea plantation pattern.Compared to sole-cropping tea plantations,intercropping can improve the above-and below-ground environment,which is beneficial to tea plant growth,the formation of high tea quality and the increase of tea yield.In this review,we summarized the impacts of intercropping on the tea plantation environment(microclimate,biomass,soil nutrients,microorganisms and heavy metals),tea plants growth and tea yield.We then analyzed how intercropping affects the growth and metabolism of tea plants based on the impact of intercropping on the environment.As a result,the achievements and progress of tea plantation intercropping are summarized,the remaining problems of the current research on intercropping tea plantations are highlighted,and provide new insights for the advanced research of intercropping in tea plantations.展开更多
Grape pistil has an important influence on fruit size and quality.However,there were few studies on grape ovary,and the development process of the ovary is still unclear.Therefore,in this paper,four different grape va...Grape pistil has an important influence on fruit size and quality.However,there were few studies on grape ovary,and the development process of the ovary is still unclear.Therefore,in this paper,four different grape varieties with different lengths of small inflorescences,namely‘Musct Hambourg’grape(Vitis vinifera),‘Concord’grape(Vitis labrusca),‘ShanPuTao’grape(Vitis amurensis)and‘GongNiang2Hao’grape(Vitis amurensis×Vitis vinifera)were used as test materials.Four varieties ovary were significant differences by means of stereomicroscope,paraffin section.The expression of ovary determining gene VvAGAMOUS(VvAG)and its development related genes VvCRABS CLAW(VvCRC)and VvAGAMOUS-LIKE 11(VvAGL11)with similar functions during the development of different grape varieties were preliminarily explored using fluorescence quantitative test.The relationship between VvAG and VvCRC,VvAG and VvAGL11 were analyzed using Y1H assay.Our results showed that there were obvious abdominal sutures on the surface of expect for‘Musct Hambourg’grape,and existing poly carpels.The ovary development of‘ShanPuTao’and‘GongNiang2Hao’grape was completed when the inflorescence length was less than 1 cm,while the‘Concord’and‘Musct Hambourg’grape were fully developed when the length of inflorescence was 3–4 and 4–5 cm,respectively.VvAG and VvCRC began to express in large quantities after the formation of stamen primordia,while VvAGL11 during the forming of ovule primordia.Therefore,VvAG and VvCRC mainly regulated the development of stamens and carpels and also promote the development of ovules,while VvAGL11 major regulated the development of ovules.The promoters of VvCRC and VvAGL11 were bound by VvAG.This study provides an important theoretical basis for further research on the molecular mechanism of grape ovary development.展开更多
The progress in protoplast technology and its application in fruit breeding were summarized,and the existing problems and application prospect were also discussed.
[Objectives] This study was to determine the correlations of stem taperingness with small central shaft total roughness,average roughness,total length,and average length by slender spindle pruning mode on different ap...[Objectives] This study was to determine the correlations of stem taperingness with small central shaft total roughness,average roughness,total length,and average length by slender spindle pruning mode on different apple cultivars. [Methods]A total of 2 tree structures were selected,namely,the slender spindleshaped Zhongqiuwang from Shen County of Hebei Province and slender spindle-shaped short shoot Fuji from Xingtang County of Hebei Province,to investigate the growth indicators of the small central shafts. SPSS analysis was used to compare the correlations between the taperingness with the growth factors of the small central shafts. [Results]The stem taperingness on slender spindle-shaped Zhongqiuwang was positively correlated with the various growth factors of the small central shaft,and the difference in the positive correlation with average roughness reached the extremely significant level. The stem taperingness of slender spindle-shaped short shoot Fuji was negatively correlated with the total roughness of small central shaft,but was positively correlated with the average roughness,total length and average length. [Conclusions] The results provided scientific and theoretical basis for guiding the dense planting of dwarfing apple tree pruning technology.展开更多
Apple cultivation has special requirements for climatic conditions. The period from May to August is a key period for apple growth.During this period,extreme weather occurs frequently,such as extreme high temperature,...Apple cultivation has special requirements for climatic conditions. The period from May to August is a key period for apple growth.During this period,extreme weather occurs frequently,such as extreme high temperature,strong wind,hail,and floods. This paper introduced these extreme weathers and came up with some corresponding management measures.展开更多
To understand the anthocyanin characteristics of wine grape varieties,the anthocyanin composition and content of 31 wine grape varieties were analyzed to explore the use of anthocyanins as chemical fingerprints to dis...To understand the anthocyanin characteristics of wine grape varieties,the anthocyanin composition and content of 31 wine grape varieties were analyzed to explore the use of anthocyanins as chemical fingerprints to distinguish varieties.Results showed that a total of 21 anthocyanins were detected in the skins,including cyanidin,delphinidin,petunidin,peonidin and malvidin 3-monoglucosides(or 3,5-diglucosides)along with the corresponding acetyl and p-coumaroyl derivatives.The highest and lowest total amount of anthocyanins were detected in‘Ruby Cabernet’and‘Muscat Rouge’,respectively.In the 21 Vitis vinifera grapes,there were 3~11 monoglucoside anthocyanins detected,however,there were 4 to 9 monoglucoside anthocyanins and 1~7 diglucoside anthocyanins detected in the 10 other species of grapes.Except for‘Zhesexiang’‘Seibel Noir’,‘44-6-7-1’and‘Beibinghong’,the contents of diglucoside anthocyanins in the other six varieties accounted for more than 52%of the total anthocyanins.Except for‘Zhesexiang’,‘Muscat Rouge’and‘Beibinghong’,the content of methylated anthocyanins accounted for more than 75%of total anthocyanins.There were significant differences in the anthocyanin types and contents in the skins among V.vinifera and other grapes.The results of the principal component analysis and the cluster classification of 31 grape varieties(lines)were nearly consistent,which suggested that anthocyanins can be used as chemical fingerprints to distinguish wine grape varieties.展开更多
文摘Changli Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences is taken as the research object.Starting from the relationship between party building and scientific research,in response to the problems in grassroots party building in agricultural research institutes such as insufficient theoretical learning,single party building activity mode,and lack of incentive mechanism in party affairs work,the"three integrations"approach and"four integrations"model are proposed to strengthen the deep integration of party building and scientific research in provincial-level agricultural research institutes.The"three integrations"approach is the integrated development of party building and scientific and technological innovation,the integrated development of party building and scientific and technological services,and the integrated development of party building and technology talents.The"four integrations"model includes the implementation of party building innovation projects,the implementation of 1+N branch pairing and co-construction,the implementation of the"party building+"work method,and the implementation of"theme intersection"activities.The research aims to promote the deep integration of party building and scientific research in provincial-level agricultural research institutes.
文摘Taking Changli Fruit Tree Research Institute of Hebei Academy of Agricultural and Forestry Sciences as an example,starting from the importance of strengthening scientific and technological propaganda work in agricultural research institutes,the current situation of scientific and technological propaganda work in agricultural research institutes is analyzed in this paper.In response to the problems of lack of targeted evaluation mechanism,lack of distinctive publicity forms,and weak news sensitivity of science and technology propaganda workers in agricultural research institutions,strategies such as establishing a scientific and standardized evaluation system,improving incentive policies,deeply exploring propaganda content,leveraging the joint advantages of new and traditional media,and cultivating and training science and technology propaganda teams are proposed.
文摘Combining with the important exposition of general secretary Xi Jinping on the development of new quality productive forces,this paper discusses the connotation and development requirements of new quality productive forces in agriculture,and reveals the relationship between the development of new quality productive forces and the professional work of scientific research institutes.On this basis,some policy recommendations are put forward for agricultural research institutes to develop new quality productive forces.
基金Supported by the Program of Hebei Provincial Department of Human Resources and Social Security(JRSHZ-2023-02190).
文摘Provincial agricultural research institutes are local agricultural research institutions.They are familiar with local agricultural and ru-ral conditions,and have advantages in scientific and technological achievements,technical reserves and the construction of scientific and tech-nological talent support systems.In the process of promoting the implementation of the rural revitalization strategy,all the responsibilities and obligations of the agricultural research institute are to identify the focus of scientific and technological support and talent support in rural revital-ization,and break the bottleneck and constraints of rural revitalization.By sorting out the current situation of agricultural science and technolo-gy experts serving the grassroots in the problem of talent support for rural revitalization,this paper analyzed the existing problems and put for-ward countermeasures and recommendations.
基金supported by the National Natural Science Foundation of China(Grant No.32102364)the General Program of Shandong Natural Science Foundation(Grant No.ZR2022MC064)+3 种基金the Shanxi Province Postdoctoral Research Activity Fund(Grant No.K462101001)the Doctoral Research Initiation Fund of Shanxi Datong University(Grant No.2023-B-15)the Earmarked Fund for Modern Agro-industry Technology Research System(Grant No.2023CYJSTX07)the Shanxi Province Excellent Doctoral Work Award Project(Grant No.606-02010609)。
文摘The pear(Pyrus spp.)is well known for diverse flavors,textures,and global horticultural importance.However,the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored.Here,we de novo assembled and annotated the genomes of the maternal(PsbM)and paternal(PsbF)lines of the hybrid‘Yuluxiang'pear and constructed the pear pangenome of 1.15 Gb by combining these two genomes with five previously published pear genomes representing cultivated and wild germplasm.Using the constructed pangenome,we identified 21224 gene PAVs(Presence-absence variation)and 1158812 SNPs(Single Nucleotide Polymorphism)in the non-reference genome that were absent in the PsbM reference genome.Compared with SNP markers,PAV-based analysis provides additional insights into the pear population structure.In addition,some genes associated with pear fruit quality traits have differential occurrence frequencies and differential gene expression between Asian and European populations.Moreover,our analysis of the pear pangenome revealed a mutated SNP and an insertion in the promoter region of the gene PsbMGH3.1 potentially enhance sepal shedding in‘Xuehuali'which is vital for pear quality.PsbMGH3.1 may play a role in the IAA pathway,contributing to a distinct low-auxin phenotype observed in plants by heterologously overexpressing this gene.This research helps capture the genetic diversity of pear populations and provides genomic resources for accelerating breeding.
基金Supported by Basic Breeding Project of Shanxi Academy of Agricultural Sciences"Collection,Storage,Evaluation,and Utilization of Crisp Peaches"(YYZJC1420)
文摘Mineral nutrition is the material basis for growth and development,yield and quality of fruit trees. It exerts a great effect on the growth and development,fruit quality,yield,and resistance of fruit trees. On the basis of reading a large number of references both at home and abroad,this paper elaborated the relationship between mineral nutrient elements and growth and fruit yield and quality of fruit trees,so as to make proper fertilizer mixing,balance the fertilizer application,promote growth and development of fruit trees,and increase the yield of fruit trees and improve the fruit quality.
基金Supported by Basic Breeding Project of Shanxi Academy of Agricultural Sciences(Yyzjc1419)Science and Technology Achievements Transformation and Extension Project of Shanxi Academy of Agricultural Sciences(2017CGZH02)~~
文摘This study aimed to clarify the effectsof mineral nutrient contents on fruit cracking so as to provide certain reference for further study on fruit cracking in apricot and basis for reasonable fertilization in the production. The 39-year-old apricot trees, with plant and row spacing of 3.0 m×4.0 m, were selected as the test materials, and the effects of contents of 7 kinds of mineral elements on the fruit cracking in apricot were analyzed. The results of variance analysis showed the intensity of correlation between mineral element content and apricot fruit cracking ranked as Ca＇s 〉 Zn＇s 〉 Mn＇s 〉 Fe＇s 〉 K＇s 〉 Mg＇s 〉 Cu＇s, The content of Ca was negatively correlated with cracking index, and the correlation ,coefficient was larger; the correlations between the contents of Zn and Mn and cracking index were weaker; and the correlations between the contents of Fe, K, Mg and Cu and cracking index were extremely weak. In conclusion, Ca deficiency is the main factor affecting fruit cracking in apricot.
基金Supported by Key Technology R&D Program of Hebei Province(16226313D-3)Innovation Project of Hebei Academy of Agriculture and Forestry Sciences(2019-3-5-1,F18C10001,2018100201)Shijiazhuang Comprehensive Experimental Station of China Agro-industry(Peach Industry)Research System(CARS-31-Z-2)
文摘On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed.
基金Supported by Innovative Engineering Project of Hebei Academy of Agriculture and Forestry Sciences(2018100201,2019-3-5-1,2019-1-1-6)Hebei Science and Technology Support Program(16226313D-3)Shijiazhuang Comprehensive Experimental Station of National Peach Industry Technology System(CARS-31-Z-2)。
文摘On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work.
基金Supported by Key Science and Technology Program of Shanxi Province(20130311032-3)Project of Shanxi Academy of Agricultural Sciences for Enhancing Independent Scientific and Technological Innovation Ability(2016zzcx-01)
文摘Different pressures and different durations of ultra-high pressure treatment were conducted for persimmon pulp after vacuum packing.The results showed that with the increase of pressure and extension of duration,the total number of bacteria in persimmon pulp decreased gradually.The treatment at 400 MPa for 15 min could meet the requirement of commercial sterility.After treatment,the color and the contents of soluble sugar,soluble solids and titratable acid of persimmon pulp were not changed significantly compared with the control group(P >0.05).The content of vitamin C in persimmon pulp declined gradually with the increase in pressure and time,with the maximum loss of 8.06% observed at 600 MPa for 20 min.Peroxidase( POD) activity also declined gradually with the increase of pressure and time.The activity of polyphenol oxidase( PPO) declined gradually with the increase of time,and increased first and then decreased with the increase of pressure.The content of polyphenols increased first and then decreased with the increase in pressure,and tended to increase overall with the increase in time.Under the treatment of 400 MPa for 20 min,the content of polyphenols reached the maximum.The antioxidant capacity of persimmon pulp after ultra-high pressure treatment was higher than that in the control group,but no significant differences were found among the treatment groups( P > 0.05).Compared with the control group,soluble tannin content was increased after ultra-high pressure treatment,but was far below the critical value for astringency(2 mg/g).In conclusion,ultra-high pressure treatment has only a slight effect on the sensory quality of persimmon pulp and can maintain its nutritional quality to a large extent and improve its antioxidant capacity.Moreover,ultra-high pressure treatment can eliminate astringency completely.
基金Supported by Technology Research and Development Plan of the Department of Science and Technology in Hebei Province(11220104D-4)
文摘‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.
基金supported by the USDA Agricultural Research Service.
文摘‘Concord’,the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L.,possesses a special‘foxy’aroma predominantly resulted from the accumulation of methyl anthranilate(MA)in berries.This aroma,however,is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V.vinifera.Here we discovered homology-induced promoter indels as a major genetic mechanism for species-specific regulation of a key‘foxy’aroma gene,anthraniloyl-CoA:methanol acyltransferase(AMAT),that is responsible for MA biosynthesis.We found the absence of a 426-bp and/or a 42-bp sequence in AMAT promoters highly associated with high levels of AMAT expression and MA accumulation in‘Concord’and other V.labrusca-derived grapes.These promoter variants,all with direct and inverted repeats,were further confirmed in more than 1,300 Vitis germplasm.Moreover,functional impact of these indels was validated in transgenic Arabidopsis.Superimposed on the promoter regulation,large structural changes including exonic insertion of a retrotransposon were present at the AMAT locus in some V.vinifera grapes.Elucidation of the AMAT genetic regulation advances our understanding of the‘foxy’aroma trait and makes it genetically trackable and amenable in grapevine breeding.
基金the National Key R&D Program of China(2020YFE0202900)The National Natural Science Foundation of China(31972460,31870680)+5 种基金the earmarked fund for China Agriculture Research System(CARS-19)the Key Research and Development Program of Jiangsu Province(BE2019379)Jiangsu Agriculture Science and Technology Innovation Fund(CX(20)2004)Innovation and Extension Projects of Forestry Science and Technology in Jiangsu Province(LYKJ-Changzhou[2020]03)Changzhou Science and Technology Support Program(Agriculture CE20202003)Chuzhou Science and Technology Support Program(2020ZN009).
文摘As the most widely consumed beverage in the world,tea has various nutritional,economic,and global cultural values.With the development of the third-generation sequencing technology,several genome sequences of tea plants have been published.These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in advancing tea plant improvement and the final quality of tea products.We hereby present the integrative online database,Tea Plant Genome Database(TeaPGDB;http://eplant.njau.edu.cn/tea),which incorporates the published genome sequences of tea plants.The current release of TeaPGDB hosts published tea plant genome data with various online tools,including JBrowse,gene search,SSR search,BLAST.TeaPGDB also contains a download server,which provides access for the download of genome-related data and rich annotation files.TeaPGDB is committed to collecting,integrating,and annotating published tea plant genome data,providing data support for research on tea plant heredity,evolution,breeding for resistance,plant improvement,and facilitating the characterization of important traits or flavor related genes in the community.Compared with other tea plant databases,this database not only contains more complete genome data and gene annotation information,but also has a user-friendly interface for researchers in the field.
基金Supported by Earmarked Fund for China Agriculture Research System(CARS-27)
文摘Modern biotechnology is a kind of potential technology. The advantages of this method have aroused much attention. Recently, biotechnology has evolved very fast in apple tree, and has got much progress in production and breeding of seedlings. This paper summarized the advances in tissue culture, molecular marker and gene engineering. The emphases and direction which need further investigation were also discussed.
基金the National Natural Science Foundation of China(31972460,31870680)the China Agriculture Research System of MOF and MARA(CARS-19)+4 种基金Key Research and Development Program of Jiangsu Province(BE2019379)the Science and Technology support project of Guizhou Province([2020]1Y004,ZK[2021]154)the Changzhou Agriculture Science and Technology Support Program(CE20212017)the Jiangsu Belt and Road innovation cooperation project(BZ2019012)the Priority Academic Program Development of Jiangsu Higher Education Institutions.
文摘Intercropping,as one of the complex ecological cultivations,is an important tea plantation pattern.Compared to sole-cropping tea plantations,intercropping can improve the above-and below-ground environment,which is beneficial to tea plant growth,the formation of high tea quality and the increase of tea yield.In this review,we summarized the impacts of intercropping on the tea plantation environment(microclimate,biomass,soil nutrients,microorganisms and heavy metals),tea plants growth and tea yield.We then analyzed how intercropping affects the growth and metabolism of tea plants based on the impact of intercropping on the environment.As a result,the achievements and progress of tea plantation intercropping are summarized,the remaining problems of the current research on intercropping tea plantations are highlighted,and provide new insights for the advanced research of intercropping in tea plantations.
基金financially supported from the Shanxi Youth Science Research Project(Grant No.20210302124067)the Shanxi Agricultural University Doctoral Research Startup Project(Grant No.2021BQ32)+2 种基金the Shanxi Provincial Doctoral Graduates and Postdoctoral ResearchersWorking in Shanxi Reward Fund Research Project(Grant No.SXBYKY2021075)the National Youth Science Foundation Project(Grant No.32202456)the earmarked fund for Modern Agro-Industry Technology Research System.
文摘Grape pistil has an important influence on fruit size and quality.However,there were few studies on grape ovary,and the development process of the ovary is still unclear.Therefore,in this paper,four different grape varieties with different lengths of small inflorescences,namely‘Musct Hambourg’grape(Vitis vinifera),‘Concord’grape(Vitis labrusca),‘ShanPuTao’grape(Vitis amurensis)and‘GongNiang2Hao’grape(Vitis amurensis×Vitis vinifera)were used as test materials.Four varieties ovary were significant differences by means of stereomicroscope,paraffin section.The expression of ovary determining gene VvAGAMOUS(VvAG)and its development related genes VvCRABS CLAW(VvCRC)and VvAGAMOUS-LIKE 11(VvAGL11)with similar functions during the development of different grape varieties were preliminarily explored using fluorescence quantitative test.The relationship between VvAG and VvCRC,VvAG and VvAGL11 were analyzed using Y1H assay.Our results showed that there were obvious abdominal sutures on the surface of expect for‘Musct Hambourg’grape,and existing poly carpels.The ovary development of‘ShanPuTao’and‘GongNiang2Hao’grape was completed when the inflorescence length was less than 1 cm,while the‘Concord’and‘Musct Hambourg’grape were fully developed when the length of inflorescence was 3–4 and 4–5 cm,respectively.VvAG and VvCRC began to express in large quantities after the formation of stamen primordia,while VvAGL11 during the forming of ovule primordia.Therefore,VvAG and VvCRC mainly regulated the development of stamens and carpels and also promote the development of ovules,while VvAGL11 major regulated the development of ovules.The promoters of VvCRC and VvAGL11 were bound by VvAG.This study provides an important theoretical basis for further research on the molecular mechanism of grape ovary development.
基金Supported by National Agro-industry(Apple Industry)Technology Research System/China Agriculture Research System of Apple(nycytx-27)
文摘The progress in protoplast technology and its application in fruit breeding were summarized,and the existing problems and application prospect were also discussed.
文摘[Objectives] This study was to determine the correlations of stem taperingness with small central shaft total roughness,average roughness,total length,and average length by slender spindle pruning mode on different apple cultivars. [Methods]A total of 2 tree structures were selected,namely,the slender spindleshaped Zhongqiuwang from Shen County of Hebei Province and slender spindle-shaped short shoot Fuji from Xingtang County of Hebei Province,to investigate the growth indicators of the small central shafts. SPSS analysis was used to compare the correlations between the taperingness with the growth factors of the small central shafts. [Results]The stem taperingness on slender spindle-shaped Zhongqiuwang was positively correlated with the various growth factors of the small central shaft,and the difference in the positive correlation with average roughness reached the extremely significant level. The stem taperingness of slender spindle-shaped short shoot Fuji was negatively correlated with the total roughness of small central shaft,but was positively correlated with the average roughness,total length and average length. [Conclusions] The results provided scientific and theoretical basis for guiding the dense planting of dwarfing apple tree pruning technology.
文摘Apple cultivation has special requirements for climatic conditions. The period from May to August is a key period for apple growth.During this period,extreme weather occurs frequently,such as extreme high temperature,strong wind,hail,and floods. This paper introduced these extreme weathers and came up with some corresponding management measures.
基金This work was financially supported by China Natural Science Foundation of Shandong Province(ZR2019BC092)Doctoral Research Fundation of Zaozhuang University(1020707)Shanxi Provincial Key Research and Development Project(201603D21105).
文摘To understand the anthocyanin characteristics of wine grape varieties,the anthocyanin composition and content of 31 wine grape varieties were analyzed to explore the use of anthocyanins as chemical fingerprints to distinguish varieties.Results showed that a total of 21 anthocyanins were detected in the skins,including cyanidin,delphinidin,petunidin,peonidin and malvidin 3-monoglucosides(or 3,5-diglucosides)along with the corresponding acetyl and p-coumaroyl derivatives.The highest and lowest total amount of anthocyanins were detected in‘Ruby Cabernet’and‘Muscat Rouge’,respectively.In the 21 Vitis vinifera grapes,there were 3~11 monoglucoside anthocyanins detected,however,there were 4 to 9 monoglucoside anthocyanins and 1~7 diglucoside anthocyanins detected in the 10 other species of grapes.Except for‘Zhesexiang’‘Seibel Noir’,‘44-6-7-1’and‘Beibinghong’,the contents of diglucoside anthocyanins in the other six varieties accounted for more than 52%of the total anthocyanins.Except for‘Zhesexiang’,‘Muscat Rouge’and‘Beibinghong’,the content of methylated anthocyanins accounted for more than 75%of total anthocyanins.There were significant differences in the anthocyanin types and contents in the skins among V.vinifera and other grapes.The results of the principal component analysis and the cluster classification of 31 grape varieties(lines)were nearly consistent,which suggested that anthocyanins can be used as chemical fingerprints to distinguish wine grape varieties.
