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Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study 被引量:1
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作者 Ebru Kafkas Aysegul Burgut +4 位作者 Hatice Ozcan Akide Ozcan Mehmet Sutyemez Salih Kafkas Nurgül Türemis 《Food and Nutrition Sciences》 2017年第12期1074-1084,共11页
As a member of nuts, walnut is consumed from snacks to salads and desserts to entrees and an importantpart of human diet for centuries. Walnut biological and nutritional value is also enhanced by its valuable protein ... As a member of nuts, walnut is consumed from snacks to salads and desserts to entrees and an importantpart of human diet for centuries. Walnut biological and nutritional value is also enhanced by its valuable protein and rich in nutrient composition such as vitamins and minerals. The most important characteristic of walnut oil is the abundance of polyunsaturated fatty acids, which makes it a unique food because of high amount of linoleic acid. Due to having valuable protein, vitamins and minerals it enhances biological and nourishment value, also. Recent epidemiological studies showed that consumption of walnut reduce cardiovascular diseases due to the rich in antioxidant properties, valuable fatty acids and tochopherols contents. In Turkey, walnut production and consumption increases year by year. The kernel of walnut genotypes shows variability in terms of their fat, fatty acid and tocopherol profiles. In this paper, it was aimed to characterize 10 walnut (Juglans regia L.) cultivars (Bilecik, Chandler, Hartley, Howard, Maras 12, Maras 18, Midland, Pedro, Sen and Serr) based on their fatty acid profiles using GC (Gas Chromatography), tocopherol and its isomers by HPLC (High Performance Liquid Chromatography) and total phenol content with spectrometric methods. Among the walnut cultivars “Hartley” was the highest linoleic acid (64.56%) and “Howard” was the α-linolenic acid 13.26 (%). The highest values of α (38.76 μg/g), β + γ (312.19 μg/g) and δ-tocopherol (40.77 μg/g) and total phenol (349 mg GAE/100 g ext) content were detected in “Sen” cultivar. Obtained results might be significant for further breeding programme to improve rich in especially γ-tocopherol linoleic acids and total phenolic compounds. 展开更多
关键词 FATTY Acid GC HPLC JUGLANS regia L. Tocopherols WALNUT
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Tool life modeling for evaluating the effects of cutting speed and reinforcements on the machining of particle reinforced metal matrix composites
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作者 Metin Kk 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2010年第3期353-362,共10页
The wear of cutting tools in the machining of 2024Al alloy composites reinforced with Al2O3 particles using varying sizes and volume fractions of particles up to 23.3vol% was investigated by a turning process using co... The wear of cutting tools in the machining of 2024Al alloy composites reinforced with Al2O3 particles using varying sizes and volume fractions of particles up to 23.3vol% was investigated by a turning process using coated carbide tools K10 and TP30 at different cut- ting speeds. Machining tests were performed with a plan of experiments based on the Taguchi method. The tool life model was developed in terms of cutting speed, size, and volume fraction of particles by multiple linear regressions. The analysis of variance (ANOVA) was also employed to carry out the effects of these parameters on the cutting tool life. The test results show that the tool life decreases with the increase of cutting speed for both cutting tools K10 and TP30, and the tool life of the K10 tool is significantly longer than that of the TP30 tool. For the tool life, cutting speed is found to be the most effective factor followed by particle content and particle size, respectively. The predicted tool life of cutting tools is found to be in very good agreement with the experimentally observed ones. 展开更多
关键词 metal matrix composites analysis of variance mathematical modeling tool life
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Electrical Characteristics of Co/n-Si Schottky Barrier Diodes Using I -- V and C -- V Measurements
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作者 G. Güler OE. Güllü +1 位作者 S. Karatas OE. F. Bakkaloglu 《Chinese Physics Letters》 SCIE CAS CSCD 2009年第6期254-257,共4页
Electrical characteristics of Co/n-Si Schottky barrier diodes are analysed by current- voltage (I- V) and capacitancevoltage (C- V) techniques at room temperature. The electronic parameters such as ideality factor... Electrical characteristics of Co/n-Si Schottky barrier diodes are analysed by current- voltage (I- V) and capacitancevoltage (C- V) techniques at room temperature. The electronic parameters such as ideality factor, barrier height and average series resistance are determined. The barrier height 0. 76 eV obtained from the C - V measurements is higher than that of the value 0. 70 eV obtained from the I - V measurements. The series resistance Rs and the ideality factor n are determined from the d ln( I) /dV plot and are found to be 193.62 Ω and 1.34, respectively. The barrier height and the Rs value are calculated from the H(I) - I plot and are found to be 0.71 eV and 205.95Ω. Furthermore, the energy distribution of the interface state density is determined from the forward bias I - V characteristics by taking into account the bias dependence of the effective barrier height. The interface state density Nss ranges from 6.484×10^11 cm^-2eV^-1 in (Ec - 0.446) eV to 2.801×10^10 cm^-2eV^-1 in (Ec - 0.631) eV, of the Co/n-Si Schottky barrier diode. The results show the presence of a thin interracial layer between the metal and the semiconductor. 展开更多
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