Quality marker(Q-Marker)of traditional Chinese medicine(TCM)is a new concept of TCM quality research.Since it was proposed in 2016,it has aroused wide response from the industry and has become an innovative theory and...Quality marker(Q-Marker)of traditional Chinese medicine(TCM)is a new concept of TCM quality research.Since it was proposed in 2016,it has aroused wide response from the industry and has become an innovative theory and technical method leading the quality research and quality control of TCM.This paper summarized the core connotation,theoretical basis and innovative value of Q-Marker,proposed the technical strategies and paths of the Q-Marker research,and showed the prospect of its application in the TCM industry.The paper provides references for TCM quality research,quality evaluation,quality control and scientific supervision and has important significance for promoting the quality standard and quality control level of TCM.展开更多
Some vocational and technical schools, facing every kind of crises, should have scientific forewarning and management methods to resolve these problems. After classifying the crises and analyzing the cause, this paper...Some vocational and technical schools, facing every kind of crises, should have scientific forewarning and management methods to resolve these problems. After classifying the crises and analyzing the cause, this paper makes use of the modem-forewarning and management theories to discuss the forewarning and management method of the crises of the vocational and technical school.展开更多
The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development ...The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years,we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities,established the technical goals,the main types of soil-borne diseases,and the physical-biological collaborative control prevention and control technologies,mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer（ agent） treatment technology.展开更多
文摘Quality marker(Q-Marker)of traditional Chinese medicine(TCM)is a new concept of TCM quality research.Since it was proposed in 2016,it has aroused wide response from the industry and has become an innovative theory and technical method leading the quality research and quality control of TCM.This paper summarized the core connotation,theoretical basis and innovative value of Q-Marker,proposed the technical strategies and paths of the Q-Marker research,and showed the prospect of its application in the TCM industry.The paper provides references for TCM quality research,quality evaluation,quality control and scientific supervision and has important significance for promoting the quality standard and quality control level of TCM.
文摘Some vocational and technical schools, facing every kind of crises, should have scientific forewarning and management methods to resolve these problems. After classifying the crises and analyzing the cause, this paper makes use of the modem-forewarning and management theories to discuss the forewarning and management method of the crises of the vocational and technical school.
基金Supported by the Comprehensive Treatment Technology Research and Development for Greenhouse Strawberry Successive Cropping Obstacles,the Agricultural Science and Technology Support Program of Jurong City(NY2016745091)the Integrated Demonstration of Green Control Technologies for Strawberry Pests and Diseases,the Demonstration and Promotion Project of Shanghai Municipal Agricultural Commission[Hunongketui Zi(2015)No.2-7]
文摘The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years,we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities,established the technical goals,the main types of soil-borne diseases,and the physical-biological collaborative control prevention and control technologies,mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer（ agent） treatment technology.
