[Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation pr...[Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation products in farmland seri- ously polluted. [Method] In the test, effects of substrate cakes （at the same size） and light rare earth （in different doses） on growth, Cd absorption and distribution of green peppers under stress from Cd were explored with a pot experiment. [Result] When 40 mg/kg of rare earth was added into a substrate cake, plant height of pep- per seedlings and the dry weight increased by 21.52% and 11.11%, compared with control group; when Cd was at 5.19 mg/kg （a highly graded pollution）, the shoot biomass, olant biomass and dry weight of fruits all enhanced significantly, but root system changed little in the groups where substrate cakes were saved, compared with the group where the substrate cake was washed away. No matter RE was added into substrate cakes or not, root system was significantly inhibited by Cd stress （5.19 mg/kg）, but RE at proper dose improved growth of green pepper and had little effect on fruit yielding. In addition, RE had little inhibition on Cd content in roots. RE at 10 mg/kg promoted Cd contents in stems and leaves, but reduced the content in fruits substantially. The regressive equation of Cd content and rare dose in leaves was as follows： y=4E-05x%0.009 6x＋0.655 6, FF=0.542 6; the regression equations of Cd content in root, stem and fruit did not make sense. [Conclusion] The experiment lays foundation for further research on heavy metals rhizosphere complexing controlling.展开更多
Due to the increasing global population and limited land resources, continuous cropping has become common. However, after a few years of continuous cropping, obstacles often arise that cause soil degeneration, decreas...Due to the increasing global population and limited land resources, continuous cropping has become common. However, after a few years of continuous cropping, obstacles often arise that cause soil degeneration, decreased crop yield and quality, and increased disease incidence, resulting in significant economic losses. It is essential to understand the causes and mitigation mechanisms of continuous cropping obstacles(CCOs) and then develop appropriate methods to overcome them. This review systematically summarizes the causes and mitigation measures of soil degradation in continuous cropping through a meta-analysis. It was concluded that not all continuous cropping systems are prone to CCOs. Therefore, it is necessary to grasp the principles governing the occurrence of diseases caused by soilborne pathogens in different cropping systems, consider plant–soil-organisms interactions as a system, scientifically regulate the physical and chemical properties of soils from a systems perspective, and then regulate the structure of microbial food webs in the soil to achieve a reduction in diseases caused by soilborne pathogens and increase crop yield ultimately. This review provides reference data and guidance for addressing this fundamental problem.展开更多
基金Special Fund for Scientific Research for the Public Interest(20100314)National Key Technology R&D Program(2007BAD89B03)Enterprise Service Program by Technicians in the Ministry of Science and Technology(2009GJA00026)~~
文摘[Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation products in farmland seri- ously polluted. [Method] In the test, effects of substrate cakes （at the same size） and light rare earth （in different doses） on growth, Cd absorption and distribution of green peppers under stress from Cd were explored with a pot experiment. [Result] When 40 mg/kg of rare earth was added into a substrate cake, plant height of pep- per seedlings and the dry weight increased by 21.52% and 11.11%, compared with control group; when Cd was at 5.19 mg/kg （a highly graded pollution）, the shoot biomass, olant biomass and dry weight of fruits all enhanced significantly, but root system changed little in the groups where substrate cakes were saved, compared with the group where the substrate cake was washed away. No matter RE was added into substrate cakes or not, root system was significantly inhibited by Cd stress （5.19 mg/kg）, but RE at proper dose improved growth of green pepper and had little effect on fruit yielding. In addition, RE had little inhibition on Cd content in roots. RE at 10 mg/kg promoted Cd contents in stems and leaves, but reduced the content in fruits substantially. The regressive equation of Cd content and rare dose in leaves was as follows： y=4E-05x%0.009 6x＋0.655 6, FF=0.542 6; the regression equations of Cd content in root, stem and fruit did not make sense. [Conclusion] The experiment lays foundation for further research on heavy metals rhizosphere complexing controlling.
基金funded by the National Key Research and Development Program of China (2022YFD1901500, 2022YFD1901501, and 2023YFD1700203)the National Natural Science Foundation of China (32372810 and 32102469)+1 种基金the Science and Technology Major Project of Yunnan Province of China (202102AE090053)the Science and Technology Training Program (202305AF150055)。
文摘Due to the increasing global population and limited land resources, continuous cropping has become common. However, after a few years of continuous cropping, obstacles often arise that cause soil degeneration, decreased crop yield and quality, and increased disease incidence, resulting in significant economic losses. It is essential to understand the causes and mitigation mechanisms of continuous cropping obstacles(CCOs) and then develop appropriate methods to overcome them. This review systematically summarizes the causes and mitigation measures of soil degradation in continuous cropping through a meta-analysis. It was concluded that not all continuous cropping systems are prone to CCOs. Therefore, it is necessary to grasp the principles governing the occurrence of diseases caused by soilborne pathogens in different cropping systems, consider plant–soil-organisms interactions as a system, scientifically regulate the physical and chemical properties of soils from a systems perspective, and then regulate the structure of microbial food webs in the soil to achieve a reduction in diseases caused by soilborne pathogens and increase crop yield ultimately. This review provides reference data and guidance for addressing this fundamental problem.
