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牛肉肌红蛋白和血红蛋白稳定性研究 被引量:10
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作者 丁士勇 张家年 《食品科学》 EI CAS CSCD 北大核心 2006年第7期93-94,共2页
不同的pH值下,随温度的升高,肌红蛋白(Mb)和血红蛋白(Hb)稳定性下降,60℃以上时失去其特征吸收图谱;室温下,pH由4.0增加到6.5时,Mb、Hb的特征吸收逐渐增强;在不同的NaCl溶液中,以4%的NaCl溶液中,Mb、Hb稳定性较好。
关键词 肌红蛋白 血红蛋白 稳定性
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In-Situ Synthesized Myoglobin Imprinted Poly(N-Isopropylacrylamide)/Silica Nanocomposite Gels by Using the Molecular Imprinting Method 被引量:1
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作者 Burcu Meshur Eylem Turan Nursel Dilsiz 《Advances in Materials Physics and Chemistry》 2014年第1期1-5,共5页
Temperature sensitive imprinted poly(N-isopropylacrylamide) nanocomposite gels were syntheses via in-situ, free radical crosslinking polymerization of corresponding monomer in nano-sized silica and five different conc... Temperature sensitive imprinted poly(N-isopropylacrylamide) nanocomposite gels were syntheses via in-situ, free radical crosslinking polymerization of corresponding monomer in nano-sized silica and five different concentrations of myoglobin solution by using the molecular imprinting method. Mb adsorption from five different concentrations of Mb solutions was investigated by two types of nanocomposite gel systems prepared by non-imprinted and imprinted methods. Nanocomposite gels imprinted with Mb showed higher adsorption capacity and specificity for Mb than nanocomposite gels prepared by the usual procedure. The highest Mb adsorption was observed via the imprinted nanocomposite gels with 12.5% Mb. In addition, selectivity studies were also performed by using two reference molecules as fibrinogen and hemoglobin. The imprinted nanocomposite gels had higher adsorption capacity for Mb than the non-imprinted gels and also exhibited good selectivity for Mb and high adsorption rate depending on the number of Mb sized cavities. 展开更多
关键词 Nanocomposite Gels Poly(N-Isopropylacrylamide) Temperature Sensitive myglobin Free Radical Crosslinking Polymerization Adsorption Imprinted
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关于肌红蛋白能带结构的研究
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作者 张彦海 谢菊芳 《咸宁学院学报》 2004年第6期85-86,96,共3页
以肌红蛋白为基础,采用赝势理论和其他近似方法提出了一种描述蛋白质半导性的电子模型,所得禁带宽与Eley的实验值基本一致,并据计算结果绘出了其能带图.
关键词 肌红蛋白 能带
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