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揭示氨对正己酸生产影响的机制——影响途径、关键酶和微生物
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作者 Qing-Lian Wu Ke-Xin Yuan +6 位作者 Wei-Tong Ren Lin Deng Hua-Zhe Wang Xiao-Chi Feng He-Shan Zheng Nan-Qi Ren Wan-Qian Guo 《Engineering》 SCIE EI CAS CSCD 2024年第4期180-190,共11页
n-Caproate,which is produced via chain elongation(CE)using waste biomass,can supply various fossilderived products,thus advancing the realization of carbon neutrality.Ammonia released from the degradation of nitrogen-... n-Caproate,which is produced via chain elongation(CE)using waste biomass,can supply various fossilderived products,thus advancing the realization of carbon neutrality.Ammonia released from the degradation of nitrogen-rich waste biomass can act as a nutrient or an inhibitor in anaerobic bioprocesses,including CE,with the distinction being primarily dependent on its concentration.Currently,the optimal concentration of ammonia and the threshold of toxicity for open-culture n-caproate production using ethanol as an electron donor,along with the underlying mechanisms,remain unclear.This study revealed that the optimal concentration of ammonia for n-caproate production was 2.0 g∙L^(-1),whereas concentrations exceeding this threshold markedly suppressed the CE performance.Exploration of the mechanism revealed the involvement of two forms of ammonia(i.e.,ammonium ions and free ammonia)in this inhibitory behavior.High ammonia levels(5.0 g∙L^(-1))induced excessive ethanol oxidation and suppressed the reverse β-oxidation(RBO)process,directly leading to the enhanced activities of enzymes(phosphotransacetylase and acetate kinase)responsible for acetate formation and diminished activities of butyryl-coenzyme A(CoA):acetyl-CoA transferase,caproyl-CoA:butyryl-CoA transferase,and caproyl-CoA:acetyl-CoA transferase that are involved in the syntheses of n-butyrate and n-caproate.Furthermore,the composition of the microbial community shifted from Paraclostridium dominance(at 0.1 g∙L^(-1)ammonia)to a co-dominance of Fermentimonas,Clostridium sensu stricto 12,and Clostridium sensu stricto 15 at 2.0 g∙L^(-1)ammonia.However,these CE-functional bacteria were mostly absent in the presence of excessive ammonia(5.0 g∙L^(-1)ammonia).Metagenomic analysis revealed the upregulation of functions such as RBO,fatty acid synthesis,K^(+)efflux,adenosine triphosphatase(ATPase)metabolism,and metal cation export in the presence of 2.0 g∙L^(-1)ammonia,collectively contributing to enhanced n-caproate production.Conversely,the aforementioned functions(excluding metal cation export)and K^(+)influx were suppressed by excessive ammonia,undermining both ammonia detoxification and n-caproate biosynthesis.The comprehensive elucidation of ammonia-driven mechanisms influencing n-caproate production,as provided in this study,is expected to inspire researchers to devise effective strategies to alleviate ammonia-induced inhibition. 展开更多
关键词 Ammonia inhibition medium chain fatty acids n-Caproate ENZYME METAGENOMICS
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Case Report: Carnitine Palmitoyl Transferase II (CPT II) Deficiency
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作者 Kathy Po Marius Chivu +1 位作者 Edwin Rosas Balpreet Kaur 《Open Journal of Internal Medicine》 2024年第1期93-101,共9页
Carnitine Palmitoyl Transferase II (CPTII) is a very important enzyme that helps with the oxidation of long-chain fatty acid to produce energy. Deficiency in CPTII will lead to energy deficiency in the case of fasting... Carnitine Palmitoyl Transferase II (CPTII) is a very important enzyme that helps with the oxidation of long-chain fatty acid to produce energy. Deficiency in CPTII will lead to energy deficiency in the case of fasting and the accumulation of the long chain fatty in the body. There are three types of CPT II deficiency, the myopathic form, the severe infantile hepatocardiomuscular form and the lethal neonatal form. They are all inherited as an autosomal recessive. Diagnosis of the CPTII are 1) tandem mass spectrometry (MS/MS) in adult form and 2) CPTII polymorphism (F352C), which is linked to reducing the activity of CPTII in infantile form [1]. Glucose is the primary management and medium-chain fatty acid is an alternative due to the bypass of the CPTII enzyme in the pathway. For the prevention of CPTII deficiency are to avoid long chain fatty acid (C12-fatty acid), fasting, prolonged exercise, known triggers, and certain medications such as anti-epileptics and general anesthesia. During the rhabdomyolysis and myoglobinuria attack, it is very important to maintain hydration to avoid acute renal failure. If, however, renal failure occurs, dialysis is recommended. We present a case of a 27-year-old African American woman with the significant past medical history of CPT II deficiency leading to recurrent rhabdomyolysis and myoglobinuria. Together with all the research studies from diagnosis to treatment of CPTII deficiency will help in clinical management of patients. And this case report will add to the existing case reports of patients who have CPTII deficiency in terms of how we diagnose, how we treat, and how we prevent symptoms from re-occurring. 展开更多
关键词 Carnitine Palmitoyl Transferase II (CPTII) Mitochondria Long chain fatty acid medium chain fatty acid CARNITINE Carnitine Palmitoyl Transferase I (CPTI) Acyl-Carnitine BETA-OXIDATION RHABDOMYOLYSIS Myoglobinuria Renal Failure Hypoketotic Hypoglycemia
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Dietary substitution of soybean oil with coconut oil in the absence of dietary antibiotics supports growth performance and immune function in nursery and grower pigs 被引量:2
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作者 Andrea G.Braundmeier-Fleming Cassandra S.Skenandore +7 位作者 Lesly Gil Victoria Jacobsen Melissa Cregger Taylor Badger Mallory Karr Guoyao Wu Stephen B.Smith Annie E.Newell-Fugate 《Journal of Animal Science and Biotechnology》 CAS CSCD 2020年第2期480-492,共13页
Background:We hypothesized that supplementation of nursery and grower pig diets with coconut oil in the absence of antibiotics would yield maintenance of glucose homeostasis,growth performance,and immune function simi... Background:We hypothesized that supplementation of nursery and grower pig diets with coconut oil in the absence of antibiotics would yield maintenance of glucose homeostasis,growth performance,and immune function similar to what is achieved with nursery and grower pig diets containing antibiotics.Pigs received the same base treatment diets from d24(weaning)to d71 of age and had blood and fecal samples collected on d24,d31,d45 and d71 for measurement of whole blood glucose,serum insulin,cortisol and cytokines,and fecal microbiome.Pigs had weekly weights and daily feed consumption measured throughout the study.Animals were euthanized at d71 and subcutaneous fat and ileal contents were collected for assessment for fatty acids and microbiome,respectively.Diet treatments consisted of 2%soybean oil plus antibiotics(ABX;n=22),2%soybean oil without antibiotics(NABX;n=22),and 2%coconut oil without antibiotics(COC;n=22).Statistical analysis examined the effect of diet within each timepoint using a repeated measures ANOVA.Results:Pigs fed COC diet had decreased serum insulin levels,maintained feed intake,feed conversion and weight gain,and,based on serum cytokines and fecal microbiome,were immunologically similar to ABX-fed pigs.However,NABX-fed pigs performed similarly to the ABX-fed pigs in all parameters except for serum cytokines.Additionally,there was no difference in the incidence of diarrhea between any of the diet treatments.Conclusions:This study demonstrates that dietary antibiotics are not necessary to maintain growth performance in nursery and grower pigs.However,dietary antibiotics appear to modulate circulating cytokine levels.Dietary coconut oil is neither harmful nor helpful to growth performance or immune function in nursery and grower pigs but does modulate serum insulin levels.Therefore,while coconut oil fed at 2%by weight is a suitable substitute for dietary antibiotics,this study suggests that no substitute for dietary antibiotics is needed at all. 展开更多
关键词 Alternatives Antibiotic supplementation Grower pigs medium chain fatty acids Nursery pigs Oil
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Essential oils as alternatives to antibiotics in swine production 被引量:29
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作者 Faith A.Omonijo Liju Ni +3 位作者 Joshua Gong Qi Wang Ludovic Lahaye Chengbo Yang 《Animal Nutrition》 SCIE 2018年第2期126-136,共11页
This review article summarizes the efficacy, feasibility and potential mechanisms of the application of essential oils as antibiotic alternatives in swine production.Although there are numerous studies demonstrating t... This review article summarizes the efficacy, feasibility and potential mechanisms of the application of essential oils as antibiotic alternatives in swine production.Although there are numerous studies demonstrating that essential oils have several properties, such as antimicrobial, antioxidative and antiinflammatory effects, feed palatability enhancement and improvement in gut growth and health, there is still a need of further investigations to elucidate the mechanisms underlying their functions.In the past,the results has been inconsistent in both laboratory and field studies because of the varied product compositions, dosages, purities and growing stages and conditions of animals.The minimal inhibitory concentration(MIC) of essential oils needed for killing enteric pathogens may not ensure the optimal feed intake and the essential oils inclusion cost may be too high in swine production.With the lipophilic and volatile nature of essential oils, there is a challenge in effective delivery of essential oils within pig gut and this challenge can partially be resolved by microencapsulation and nanotechnology.The effects of essential oils on inflammation, oxidative stress, microbiome, gut chemosensing and bacterial quorum sensing(QS) have led to better production performance of animals fed essential oils in a number of studies.It has been demonstrated that essential oils have good potential as antibiotic alternatives in feeds for swine production.The combination of different essential oils and other compounds(synergistic effect) such as organic acids seems to be a promising approach to improve the efficacy and safety of essential oils in applications.High-throughput systems technologies have been developed recently,which will allow us to dissect the mechanisms underlying the functions of essential oils and facilitate the use of essential oils in swine production. 展开更多
关键词 Essential oils Organic acids medium chain fatty acids INFLAMMATION Oxidative stress PIGS
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Mechanism of powdered activated carbon enhancing caproate production 被引量:1
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作者 Siying Xiang Qinglian Wu +2 位作者 Weitong Ren Wanqian Guo Nanqi Ren 《Chinese Chemical Letters》 SCIE CAS CSCD 2023年第4期415-419,共5页
Caproate, produced by microbial chain elongation process, is potential to replace the diversified fossilbased products, contributing to carbon neutrality. However, its production performance is far from industrial app... Caproate, produced by microbial chain elongation process, is potential to replace the diversified fossilbased products, contributing to carbon neutrality. However, its production performance is far from industrial application, so the cost-effective enhancement measures are highly needed. This study confirmed powdered activated carbon(PAC) has a significant effect on enhancing caproate production performance.The production, yield, and selectivity of caproate were improved by more than 1-fold by the optimized PAC dosage of 15 g/L, comparing with control. Mechanism investigation from a new visual angle showed that PAC accelerated ethanol oxidation to generate acetyl-Co A, and simultaneously boosted the efficiency of reverse β oxidation(RBO) by promoting the timely reaction of butyrate and acetyl-Co A to synthesis caproate. The addition of PAC also shifted the microbial community by enriching more caproateproducing bacteria but eliminating irrelevant ones. Furthermore, metagenomic analysis revealed that PAC effectively up-regulated the functional genes encoding key enzymes responsible for ethanol oxidation and RBO pathway, which was the root cause for the improved caproate production. This study presented the intrinsic insights into the mechanism of PAC promoting caproate generation, laying a foundation to the scale production of caproate. 展开更多
关键词 medium chain fatty acids Caproate Powdered activated carbon Functional genes METAGENOME
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