The classification, characters and maturation methods of VPEs were sum- marized, and its regulation function to vacuolar was also analyzed. Furthermore, effects of the enzyme in vacuolar-mediated plant defense mechani...The classification, characters and maturation methods of VPEs were sum- marized, and its regulation function to vacuolar was also analyzed. Furthermore, effects of the enzyme in vacuolar-mediated plant defense mechanism were discussed to point out that VPEs were divided into 3 subfamilies via autocatalytic mature including seed-type VPE, vegetative-type VPE and new-type VPE. Especially, seed- type VPE mediated the process of storage protein, while vegetative-type VPE and new-type VPE regulated and controlled programmed death of plant cells.展开更多
Two nondestructive methods based on visible and near-infrared(VIS-NIR)spectroscopy and X-ray image have been used for the evaluation of watermelon quality.The prediction perform-ance based on partial least squares(PLS...Two nondestructive methods based on visible and near-infrared(VIS-NIR)spectroscopy and X-ray image have been used for the evaluation of watermelon quality.The prediction perform-ance based on partial least squares(PLS)by diffuse transmittance measurement(500-1010 nm)was evaluated for_chemical quality attributes SSC(Rc=0.903;RMSEC=0.572%Brix;Rp=0.862;RMSEP=0.717%Brix;RPD=1.83),lycopene(Rc=0.845;RMSEC=0.266 mg/100 gFW;Rp=0.751;RMSEP=0.439 mg/100 gFW;RPD=1.13)and moisture(Rc=0.917;RMSEC=0.280%;Rp=0.937;RMSEP=0.276%;RPD=2.79).The X-ray calibration linearequations developed by extracting the appropriate gray threshold were sufficiently precise forvolume(R?=0.986)and weight(R?=0.993).In order to optimize prediction model of water-melon quality in growth period,multivariate multi-block technique factor analysis enabled in-tegration of these traits:chemical information is related to physical infomation.Applyingprinciple component analysis to extract common factors and varimax with Kaiser normalizationto improve explanatory,the comprehensive indicator based on variances was established satis.factorily with Rc=0.94,RMSEC=0.244,Rp=0.93,RMSEP=0.344 and RPD=2.00.Acomparison of these models indicates that the comprehensive indicator determined only by portable VIS-NIR spectrometer appears as a suitable method for appraising watermelon qualitynondestructively on the plant at diferent ripen stages.This method contributes to infer the picking date of watermelon with higher accuracy and bigger economic benefits than that byexperience.展开更多
Some key techniques for the development of web-based product data management （PDM） system are introduced. The four-tiered B/S architecture of a PDM system-BITPDM is introduced first, followed by its design and imple...Some key techniques for the development of web-based product data management （PDM） system are introduced. The four-tiered B/S architecture of a PDM system-BITPDM is introduced first, followed by its design and implementation, including virtual data vault, flexible coding system, document management, product structure and configuration management, workflow/process and product maturity management. BITPDM can facilitate the activities from new product introduction phase to manufacturing, and manage the product data andtheir dynamic changing history. Based on Microsoft. NET, XML, web service and SOAP techniques, BITPDM realizes the integration and efficient management of product information.展开更多
This study investigated the physicochemical properties,enzyme activities,volatile flavor components,microbial communities,and sensory evaluation of high-temperature Daqu(HTD)during the maturation process,and a standar...This study investigated the physicochemical properties,enzyme activities,volatile flavor components,microbial communities,and sensory evaluation of high-temperature Daqu(HTD)during the maturation process,and a standard system was established for comprehensive quality evaluation of HTD.There were obvious changes in the physicochemical properties,enzyme activities,and volatile flavor components at different storage periods,which affected the sensory evaluation of HTD to a certain extent.The results of high-throughput sequencing revealed significant microbial diversity,and showed that the bacterial community changed significantly more than did the fungal community.During the storage process,the dominant bacterial genera were Kroppenstedtia and Thermoascus.The correlation between dominant microorganisms and quality indicators highlighted their role in HTD quality.Lactococcus,Candida,Pichia,Paecilomyces,and protease activity played a crucial role in the formation of isovaleraldehyde.Acidic protease activity had the greatest impact on the microbial community.Moisture promoted isobutyric acid generation.Furthermore,the comprehensive quality evaluation standard system was established by the entropy weight method combined with multi-factor fuzzy mathematics.Consequently,this study provides innovative insights for comprehensive quality evaluation of HTD during storage and establishes a groundwork for scientific and rational storage of HTD and quality control of sauce-flavor Baijiu.展开更多
MicroRNAs（miRNAs）constitute a class of small non-coding RNAs that participate in various biological processes by repressing protein translation or destabilizing target mRNAs.miRNA biogenesis begins with the transcri...MicroRNAs（miRNAs）constitute a class of small non-coding RNAs that participate in various biological processes by repressing protein translation or destabilizing target mRNAs.miRNA biogenesis begins with the transcription of primary miRNAs（pri-miRNAs）in the cell nucleus,which are then cleaved by the Drosha/DGCR complex into precursor miRNAs（pre-miRNAs）.The pre-miRNAs are transported by exportin-5（XPO5）from the nucleus to the cytoplasm,展开更多
基金Supported by National Natural Science Foundation of China (Grant No.30840002,30970223)Scientific Research Fund of Heilongjiang for Returned Chinese Scholars(Grant No. LC08C03)+3 种基金Special Fund for Basic Research in Higher Education Institutions of China (Grant No.DL09DA02)Scientific Research Starting Fund for Introduced Talents in Northeast Forestry University (Grant No. 015-602042)National Science Fund for Post-doctoral Scientists of China (Grant No. 200902365)Preferred Science-Technology Fund for Returned Chinese Scholars in Helongjiang (Grant No. 2009-HLJLixinLi)~~
文摘The classification, characters and maturation methods of VPEs were sum- marized, and its regulation function to vacuolar was also analyzed. Furthermore, effects of the enzyme in vacuolar-mediated plant defense mechanism were discussed to point out that VPEs were divided into 3 subfamilies via autocatalytic mature including seed-type VPE, vegetative-type VPE and new-type VPE. Especially, seed- type VPE mediated the process of storage protein, while vegetative-type VPE and new-type VPE regulated and controlled programmed death of plant cells.
基金supported by the national nat uralscience foundation(NSFC)(NO.31071555)to provide financial support and the earmarked fund for Modern Agro-industry Technology Research System(NO.CARS-26-22)to measure referencevalues using traditional methods.
文摘Two nondestructive methods based on visible and near-infrared(VIS-NIR)spectroscopy and X-ray image have been used for the evaluation of watermelon quality.The prediction perform-ance based on partial least squares(PLS)by diffuse transmittance measurement(500-1010 nm)was evaluated for_chemical quality attributes SSC(Rc=0.903;RMSEC=0.572%Brix;Rp=0.862;RMSEP=0.717%Brix;RPD=1.83),lycopene(Rc=0.845;RMSEC=0.266 mg/100 gFW;Rp=0.751;RMSEP=0.439 mg/100 gFW;RPD=1.13)and moisture(Rc=0.917;RMSEC=0.280%;Rp=0.937;RMSEP=0.276%;RPD=2.79).The X-ray calibration linearequations developed by extracting the appropriate gray threshold were sufficiently precise forvolume(R?=0.986)and weight(R?=0.993).In order to optimize prediction model of water-melon quality in growth period,multivariate multi-block technique factor analysis enabled in-tegration of these traits:chemical information is related to physical infomation.Applyingprinciple component analysis to extract common factors and varimax with Kaiser normalizationto improve explanatory,the comprehensive indicator based on variances was established satis.factorily with Rc=0.94,RMSEC=0.244,Rp=0.93,RMSEP=0.344 and RPD=2.00.Acomparison of these models indicates that the comprehensive indicator determined only by portable VIS-NIR spectrometer appears as a suitable method for appraising watermelon qualitynondestructively on the plant at diferent ripen stages.This method contributes to infer the picking date of watermelon with higher accuracy and bigger economic benefits than that byexperience.
文摘Some key techniques for the development of web-based product data management （PDM） system are introduced. The four-tiered B/S architecture of a PDM system-BITPDM is introduced first, followed by its design and implementation, including virtual data vault, flexible coding system, document management, product structure and configuration management, workflow/process and product maturity management. BITPDM can facilitate the activities from new product introduction phase to manufacturing, and manage the product data andtheir dynamic changing history. Based on Microsoft. NET, XML, web service and SOAP techniques, BITPDM realizes the integration and efficient management of product information.
文摘This study investigated the physicochemical properties,enzyme activities,volatile flavor components,microbial communities,and sensory evaluation of high-temperature Daqu(HTD)during the maturation process,and a standard system was established for comprehensive quality evaluation of HTD.There were obvious changes in the physicochemical properties,enzyme activities,and volatile flavor components at different storage periods,which affected the sensory evaluation of HTD to a certain extent.The results of high-throughput sequencing revealed significant microbial diversity,and showed that the bacterial community changed significantly more than did the fungal community.During the storage process,the dominant bacterial genera were Kroppenstedtia and Thermoascus.The correlation between dominant microorganisms and quality indicators highlighted their role in HTD quality.Lactococcus,Candida,Pichia,Paecilomyces,and protease activity played a crucial role in the formation of isovaleraldehyde.Acidic protease activity had the greatest impact on the microbial community.Moisture promoted isobutyric acid generation.Furthermore,the comprehensive quality evaluation standard system was established by the entropy weight method combined with multi-factor fuzzy mathematics.Consequently,this study provides innovative insights for comprehensive quality evaluation of HTD during storage and establishes a groundwork for scientific and rational storage of HTD and quality control of sauce-flavor Baijiu.
文摘MicroRNAs（miRNAs）constitute a class of small non-coding RNAs that participate in various biological processes by repressing protein translation or destabilizing target mRNAs.miRNA biogenesis begins with the transcription of primary miRNAs（pri-miRNAs）in the cell nucleus,which are then cleaved by the Drosha/DGCR complex into precursor miRNAs（pre-miRNAs）.The pre-miRNAs are transported by exportin-5（XPO5）from the nucleus to the cytoplasm,
