Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1,...Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%). The content of polyunsaturated fatty acids (PUFAs), C18:2 and C18:3 represented 5.4%. Thus, MUFAs and PUFAs together constituted more than 80% of the total fatty acids present. Trans-vaccenic acid was also present (3%). As regards to other phytochemical compounds, tocopherols and tocotrienols were not found in the sample, but the presence of squalene was detected.The antioxidant activity (44.2%) of the extract was produced by the phytochemicals present.展开更多
[Objective] To investigate the annual variation of 9 mineral nutrition ele-ments content in Macadamia integrifolia leaves. [Method] Twenty 6-year-old ＆quot;Guire No. 1＆quot; healthy plants were selected. On the 15th...[Objective] To investigate the annual variation of 9 mineral nutrition ele-ments content in Macadamia integrifolia leaves. [Method] Twenty 6-year-old ＆quot;Guire No. 1＆quot; healthy plants were selected. On the 15th of every month in 2011, 1 leaf in the second round from top-branch in 4 directions of the 20 trees was col ected. The content of 9 mineral elements of N, P, K, Ca, Mg, Zn, Cu, Fe and Mn were deter-mined. [Result] The results showed that the N, P, K content in leaves reached a peak in April, then N content decreased slowly, P content stayed stable, and K con-tent increased slightly; Ca, Fe content decreased in April to different degrees and then increased slowly. Mg content was consistent al year round, meanwhile Mn content decreased slightly. Cu and Zn content reached a peak in April, and then presented a rise-fal trend. [Conclusion] N, K, Ca, Mg should be supplemented in time in practice.展开更多
The use of natural fibers as an additive in polymeric matrices has attracted interest of the automotive industries,for its low cost,mechanical properties,biodegradability and lightness.However,the hydrophilic nature o...The use of natural fibers as an additive in polymeric matrices has attracted interest of the automotive industries,for its low cost,mechanical properties,biodegradability and lightness.However,the hydrophilic nature of the fiber makes polymer compatibility difficult.Fiber surface treatments can be used to enhance the fiber/matrix interface.In the present work,polypropylene(PP)composites reinforced with fibers from macadamia nutshell were obtained and characterized.Macadamia nutshell fibers were treated by an alkaline treatment with sodium hydroxide(NaOH 4%)to improve adhesion between fibers and matrix.Fibers were characterized by techniques of Scanning Electron Microscopy(SEM)and X-Ray Diffraction(XRD).The PP was mixed with the macadamia fibers(treated and untreated),in proportions of 5 and 10%(wt/wt)using a thermokinetic mixer.Furthermore tensile,flexural and impact specimens(Pure PP and composites)were prepared by an injection molding process and tested for evaluation of mechanical properties.The results showed that the insertion of treated fibers in the PP matrix increased the stiffness of the composites.However,the composites reinforced with untreated fibers presented higher impact energy absorption when compared to composites reinforced with treated fibers.展开更多
Macadamia,as the main industry of rural revitalization in Guangxi,has high economic value and good ecological benefits.However,the traditional way of drying macadamia nuts after harvest is very extensive.It cannot gua...Macadamia,as the main industry of rural revitalization in Guangxi,has high economic value and good ecological benefits.However,the traditional way of drying macadamia nuts after harvest is very extensive.It cannot guarantee the quality and can cause mildew easily,thereby seriously restricting the industrial development.This paper introduced a device with a weighing device,which allows operators to understand the drying effect in time and thus reduces the loss of nutrition.The device solves the problem of relying on the weather to harvest,and ensures the drying effect of macadamia nuts.展开更多
A greenhouse experiment was conducted at Mahidol University, Thailand from January to May 2009. Macadamia plants were planted in pots with mixed substrate of soil： sand： coconut-coir： rice-husk： charcoal; 3.0： 1....A greenhouse experiment was conducted at Mahidol University, Thailand from January to May 2009. Macadamia plants were planted in pots with mixed substrate of soil： sand： coconut-coir： rice-husk： charcoal; 3.0： 1.0： 0.5： 1.0, respectively. Micro drip-irrigation system was operated 10：00 to 16：00 h daily with a controller scheduled to pump 12 minutes at 12 intervals. The study showed that application of Enshi tablet （18 tablets/plant/year） in a drip-irrigation system enhances growth of Macadamia compared to the application of OsmocoteTM tablet, Modified-enshi and Enshi solution. Significant variation in chlorophyll （a ＋ b） content was observed in Enshi tablet treatment. Soil chemical analyses indicated that the nutrient content in Enshi tablet appeared low compared to other formulations but nutrient removal was considerably brought down by the system, which gives a balance between nutrient removals by crops and addition through fertilizers. Hence, application of Enshi tablet is suggested for Macadamia in a drip-irrigation system.展开更多
In the present context, the objective of this study was to synthesize and analyze the content of AA of macadamia protein and the impact of hydrogen ion concentration (pH) on AA composition. The determination of AA mai...In the present context, the objective of this study was to synthesize and analyze the content of AA of macadamia protein and the impact of hydrogen ion concentration (pH) on AA composition. The determination of AA mainly by cation-exchange chromatography was also investigated. Reproducible and reliable techniques for quantification and identification of AA usually require derivatization. However, techniques such as AA analyzer are composed of cation-exchange chromatography and other components can sideline the derivatization with significant accuracy. The present analysis revealed a higher concentration of essential amino acids especially acidic AA, Glu and Asp and basic AA, Arg than other AA in macadamia protein. The study constitutes first report of use of bubble chart for evaluation of AA and explaination of AAS. The results may elaborate that the degradation of AA of macadamia protein for extraction of pH 11 is caused by the impact of pH. Moreover, the nutritional values of AA present in macadamia protein could change for the better by adjusting pH of extraction.展开更多
In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as sc...In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS<sup>+</sup> radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellulose cation-exchange chromatography and SDS-PAGE. Besides, method of price graph was used to compare the difference and to investigate the connection between the actual and ideal antioxidant value of the hydrolysates, aiming to reduce this difference.展开更多
The aim of this study was to apply the existing techniques that enable examination ofmacadamia kernels to provide a better understanding of physico-chemical properties of kernels during postharvest processing. These t...The aim of this study was to apply the existing techniques that enable examination ofmacadamia kernels to provide a better understanding of physico-chemical properties of kernels during postharvest processing. These techniques, such as X-ray tomography, could be applied for quality monitoring in the macadamia industry. The objectives of this study were to investigate the browning centre symptoms that usually occur in macadamia nuts-in-shell. The applied techniques included confocal microscopy, X-ray tomography and magnetic resonance imaging （MRI）. Five different varieties of macadamia nuts （A38, 246, 816, 842 and Daddow） were selected to include distinct characteristics, such as drop pattern and growing location. Analysis of the microstructure of kernels by confocal microscopy showed the distribution of possible brown pigment compounds as well as the distribution of lipids, carbohydrates and proteins inside macadamia cells. Physical properties data, including shell density and seed to volume ratio, were obtained by X-ray tomography. Magnetic resonance diffusion tensor imaging used in this study showed marked differences in microstructure which indicate that different varieties exhibit different microstructures expressed as fraction ofanisotropy and apparent diffusion coefficient that appear to be related to the occurrence of the brown centre. Hence, the findings of this study have potential to improve the existing postharvest techniques used in the macadamia processing industry. They will be of benefit to the industry in terms of improved quality control and cost reduction.展开更多
Macadamia has the highest economic value and has always enjoyed the reputation of"king of dried fruits".In the process of digital management,irrigation is the most widely used.This paper designs the automati...Macadamia has the highest economic value and has always enjoyed the reputation of"king of dried fruits".In the process of digital management,irrigation is the most widely used.This paper designs the automatic control drip irrigation device in the digital management of macadamia nuts,including drip irrigation pipe,soil moisture sensor,motor,water storage chamber,water pump and central controller,and then gives an implementation scheme.The device is not only convenient for laying and positioning,but also convenient for controlling the overall irrigation water consumption during each drip irrigation and accurate use and improving the level of digital management.展开更多
Macadamia is cultivated for its nutritious edible kernel. In Kenya, the crop is predominantly grown by smallholder farmers mainly for export markets. Macadamia trees also enhance agro-forestry conservation, in the Eas...Macadamia is cultivated for its nutritious edible kernel. In Kenya, the crop is predominantly grown by smallholder farmers mainly for export markets. Macadamia trees also enhance agro-forestry conservation, in the East African farmlands, by providing habitat and floral resources to beneficial arthropods such as insect pollinators. Allogamy of macadamia flowers is largely dependent on insects that pollinate and consequently influence the nut set, retention and yield. However, there is limited information on macadamia insect flower visitors in Kenya. This article assessed the diversity of insects that forage flowers of macadamia crop, and further evaluated their temporal distribution, in Murang’a county, central Kenya. Insect flower visitors were sampled weekly using a butterfly net for twelve consecutive months, from January 2021 to December 2021. Sixty-one insect species were recorded foraging macadamia flowers in Murang’a county, central Kenya. There was a statistical difference in the Simpson diversity index among weather seasons, dry, long rain, cold and short rain (p Apis mellifera), a key pollinator species, being the most abundant flower visitor. This study provides strong baseline information, to scientists and farmers, on probable macadamia pollinator species, in central Kenya. .展开更多
The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100...The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100℃,200℃,300℃,microwave heating,45℃constant temperature storage,natural light for different times,and its acid value,peroxide value,squalene,sterol and fatty acid content were detected according to the national standard method.The results showed that the acid value and peroxide value increased with time.The acid value and peroxide value of macadamia oil cooked at 300℃and stored under natural light were higher than those heated by microwave and stored at 45℃,and increased rapidly with the increase of cooking and light time.The acid value was as high as 0.77 mg/g,with an increase of 63.8%,and the peroxide value was as high as 6.18 mg/g,with an increase of 43.7%.As for squalene,it decreased in varying degrees with heating time and storage time.Squalene in macadamia oil cooked at 300℃and stored under natural light were lower than those heated by microwave and stored at 45℃constant temperature,respectively,and decreased rapidly with the increase of cooking and light time,with the reduction ranges of 38.6%and28.4%respectively;Stigmasterol was not detected in macadamia oil.But in macadamia oil the content ofβ-sitosterol was 0.132 g/100 g,and the content did not change significantly in each treatmentgroup.In the experimental treatment group,the content of fatty acids in macadamia oil had different trends.After treatment at 300℃for 20 minutes,the content of oleic acid decreased by 75.66%,the content of palmitic acid decreased by 75.28%,and thecontent of palmitic acid decreased by 74.12%.In conclusion,low temperature heating,microwave heating and storage away from light can better preserve the quality of macadamia oil,this study will provide a theoretical basisfor the rational utilization of macadamia oil as cooking oil.展开更多
Macadamia is rich in lipids and considered as a source of high-quality oil. In this study, fatty acids, triacylglycerols, minor components and antioxidant activities of macadamia oils (MOs) from four cultivated region...Macadamia is rich in lipids and considered as a source of high-quality oil. In this study, fatty acids, triacylglycerols, minor components and antioxidant activities of macadamia oils (MOs) from four cultivated regions (YN: Yunnan Province;GZ: Guizhou Province;GX: Guangxi Province;GD: Guangdong Province) in China were systematically analyzed by modern chromatography (Gas chromatography, high performance liquid chromatography, inductively coupled plasma mass spectrometry and ultraviolet spectroscopy). The analysis indicated macadamia oil enriched in unsaturated fatty acids (UFA), including 62.4%–65.6% oleic acid and 11.4%–17.3% palmitoleic acid. Among the four cultivated regions, the MO from YN exhibited the highest contents of UFA (85.0%) and palmitoleic acid. In addition, the minor components and antioxidant activities of MO from four cultivation areas showed a significant difference, which GX-MO had the highest contents of α-tocotrienols (58.9 mg/kg) and phytosterols (2310.4 mg/kg), while GZ-MO was rich in squalene (626.7 mg/kg) and YN-MO had the highest levels of polyphenols (71.0 mg GAE/kg) and antioxidant capacity. Based on the correlation analysis, the polyphenols and α-tocotrienols had a remarkable contribution on the antioxidant activities of MO. Furthermore, the cultivation areas of MO can be distinguished according to the analysis of hierachical cluster analysis and principal components. Our studies offer a potential guidance for the identification of MO and its application in food industry.展开更多
文摘Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%). The content of polyunsaturated fatty acids (PUFAs), C18:2 and C18:3 represented 5.4%. Thus, MUFAs and PUFAs together constituted more than 80% of the total fatty acids present. Trans-vaccenic acid was also present (3%). As regards to other phytochemical compounds, tocopherols and tocotrienols were not found in the sample, but the presence of squalene was detected.The antioxidant activity (44.2%) of the extract was produced by the phytochemicals present.
基金Supported By Guangxi Sci-Tech Achievements International Cooperation Project(1140013-5)Non-profit Basic Research Project of Guangxi Zhuang Autonomous Region(GXNYRKS201406)~~
文摘[Objective] To investigate the annual variation of 9 mineral nutrition ele-ments content in Macadamia integrifolia leaves. [Method] Twenty 6-year-old ＆quot;Guire No. 1＆quot; healthy plants were selected. On the 15th of every month in 2011, 1 leaf in the second round from top-branch in 4 directions of the 20 trees was col ected. The content of 9 mineral elements of N, P, K, Ca, Mg, Zn, Cu, Fe and Mn were deter-mined. [Result] The results showed that the N, P, K content in leaves reached a peak in April, then N content decreased slowly, P content stayed stable, and K con-tent increased slightly; Ca, Fe content decreased in April to different degrees and then increased slowly. Mg content was consistent al year round, meanwhile Mn content decreased slightly. Cu and Zn content reached a peak in April, and then presented a rise-fal trend. [Conclusion] N, K, Ca, Mg should be supplemented in time in practice.
文摘The use of natural fibers as an additive in polymeric matrices has attracted interest of the automotive industries,for its low cost,mechanical properties,biodegradability and lightness.However,the hydrophilic nature of the fiber makes polymer compatibility difficult.Fiber surface treatments can be used to enhance the fiber/matrix interface.In the present work,polypropylene(PP)composites reinforced with fibers from macadamia nutshell were obtained and characterized.Macadamia nutshell fibers were treated by an alkaline treatment with sodium hydroxide(NaOH 4%)to improve adhesion between fibers and matrix.Fibers were characterized by techniques of Scanning Electron Microscopy(SEM)and X-Ray Diffraction(XRD).The PP was mixed with the macadamia fibers(treated and untreated),in proportions of 5 and 10%(wt/wt)using a thermokinetic mixer.Furthermore tensile,flexural and impact specimens(Pure PP and composites)were prepared by an injection molding process and tested for evaluation of mechanical properties.The results showed that the insertion of treated fibers in the PP matrix increased the stiffness of the composites.However,the composites reinforced with untreated fibers presented higher impact energy absorption when compared to composites reinforced with treated fibers.
基金Supported by Guangxi Science and Technology Program Project of China (Guike AD19245169)Yulin City Scientific Research and Technology Development Plan Project (Yu Shi Ke 20202001,2019Cxpt00A4,Yu Shi Ke 20204038)。
文摘Macadamia,as the main industry of rural revitalization in Guangxi,has high economic value and good ecological benefits.However,the traditional way of drying macadamia nuts after harvest is very extensive.It cannot guarantee the quality and can cause mildew easily,thereby seriously restricting the industrial development.This paper introduced a device with a weighing device,which allows operators to understand the drying effect in time and thus reduces the loss of nutrition.The device solves the problem of relying on the weather to harvest,and ensures the drying effect of macadamia nuts.
文摘A greenhouse experiment was conducted at Mahidol University, Thailand from January to May 2009. Macadamia plants were planted in pots with mixed substrate of soil： sand： coconut-coir： rice-husk： charcoal; 3.0： 1.0： 0.5： 1.0, respectively. Micro drip-irrigation system was operated 10：00 to 16：00 h daily with a controller scheduled to pump 12 minutes at 12 intervals. The study showed that application of Enshi tablet （18 tablets/plant/year） in a drip-irrigation system enhances growth of Macadamia compared to the application of OsmocoteTM tablet, Modified-enshi and Enshi solution. Significant variation in chlorophyll （a ＋ b） content was observed in Enshi tablet treatment. Soil chemical analyses indicated that the nutrient content in Enshi tablet appeared low compared to other formulations but nutrient removal was considerably brought down by the system, which gives a balance between nutrient removals by crops and addition through fertilizers. Hence, application of Enshi tablet is suggested for Macadamia in a drip-irrigation system.
文摘In the present context, the objective of this study was to synthesize and analyze the content of AA of macadamia protein and the impact of hydrogen ion concentration (pH) on AA composition. The determination of AA mainly by cation-exchange chromatography was also investigated. Reproducible and reliable techniques for quantification and identification of AA usually require derivatization. However, techniques such as AA analyzer are composed of cation-exchange chromatography and other components can sideline the derivatization with significant accuracy. The present analysis revealed a higher concentration of essential amino acids especially acidic AA, Glu and Asp and basic AA, Arg than other AA in macadamia protein. The study constitutes first report of use of bubble chart for evaluation of AA and explaination of AAS. The results may elaborate that the degradation of AA of macadamia protein for extraction of pH 11 is caused by the impact of pH. Moreover, the nutritional values of AA present in macadamia protein could change for the better by adjusting pH of extraction.
文摘In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS<sup>+</sup> radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellulose cation-exchange chromatography and SDS-PAGE. Besides, method of price graph was used to compare the difference and to investigate the connection between the actual and ideal antioxidant value of the hydrolysates, aiming to reduce this difference.
文摘The aim of this study was to apply the existing techniques that enable examination ofmacadamia kernels to provide a better understanding of physico-chemical properties of kernels during postharvest processing. These techniques, such as X-ray tomography, could be applied for quality monitoring in the macadamia industry. The objectives of this study were to investigate the browning centre symptoms that usually occur in macadamia nuts-in-shell. The applied techniques included confocal microscopy, X-ray tomography and magnetic resonance imaging （MRI）. Five different varieties of macadamia nuts （A38, 246, 816, 842 and Daddow） were selected to include distinct characteristics, such as drop pattern and growing location. Analysis of the microstructure of kernels by confocal microscopy showed the distribution of possible brown pigment compounds as well as the distribution of lipids, carbohydrates and proteins inside macadamia cells. Physical properties data, including shell density and seed to volume ratio, were obtained by X-ray tomography. Magnetic resonance diffusion tensor imaging used in this study showed marked differences in microstructure which indicate that different varieties exhibit different microstructures expressed as fraction ofanisotropy and apparent diffusion coefficient that appear to be related to the occurrence of the brown centre. Hence, the findings of this study have potential to improve the existing postharvest techniques used in the macadamia processing industry. They will be of benefit to the industry in terms of improved quality control and cost reduction.
基金Supported by Guangxi Science and Technology Program Project of China(Guike AD19245169)Yulin City Scientific Research and Technology Development Plan Project(Yushike 20202001,2019Cxpt00A4,Yushike 20204038).
文摘Macadamia has the highest economic value and has always enjoyed the reputation of"king of dried fruits".In the process of digital management,irrigation is the most widely used.This paper designs the automatic control drip irrigation device in the digital management of macadamia nuts,including drip irrigation pipe,soil moisture sensor,motor,water storage chamber,water pump and central controller,and then gives an implementation scheme.The device is not only convenient for laying and positioning,but also convenient for controlling the overall irrigation water consumption during each drip irrigation and accurate use and improving the level of digital management.
文摘Macadamia is cultivated for its nutritious edible kernel. In Kenya, the crop is predominantly grown by smallholder farmers mainly for export markets. Macadamia trees also enhance agro-forestry conservation, in the East African farmlands, by providing habitat and floral resources to beneficial arthropods such as insect pollinators. Allogamy of macadamia flowers is largely dependent on insects that pollinate and consequently influence the nut set, retention and yield. However, there is limited information on macadamia insect flower visitors in Kenya. This article assessed the diversity of insects that forage flowers of macadamia crop, and further evaluated their temporal distribution, in Murang’a county, central Kenya. Insect flower visitors were sampled weekly using a butterfly net for twelve consecutive months, from January 2021 to December 2021. Sixty-one insect species were recorded foraging macadamia flowers in Murang’a county, central Kenya. There was a statistical difference in the Simpson diversity index among weather seasons, dry, long rain, cold and short rain (p Apis mellifera), a key pollinator species, being the most abundant flower visitor. This study provides strong baseline information, to scientists and farmers, on probable macadamia pollinator species, in central Kenya. .
基金Science and Technology Project of Guangdong Forestry Society,Grant/Award Number:2020-GDFS-KJ-05Guangzhou Science and Technology Project,Grant/Award Number:202201011039Guangdong Science and Technology plan project,Grant/Award Number:2023B0208010001.
文摘The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100℃,200℃,300℃,microwave heating,45℃constant temperature storage,natural light for different times,and its acid value,peroxide value,squalene,sterol and fatty acid content were detected according to the national standard method.The results showed that the acid value and peroxide value increased with time.The acid value and peroxide value of macadamia oil cooked at 300℃and stored under natural light were higher than those heated by microwave and stored at 45℃,and increased rapidly with the increase of cooking and light time.The acid value was as high as 0.77 mg/g,with an increase of 63.8%,and the peroxide value was as high as 6.18 mg/g,with an increase of 43.7%.As for squalene,it decreased in varying degrees with heating time and storage time.Squalene in macadamia oil cooked at 300℃and stored under natural light were lower than those heated by microwave and stored at 45℃constant temperature,respectively,and decreased rapidly with the increase of cooking and light time,with the reduction ranges of 38.6%and28.4%respectively;Stigmasterol was not detected in macadamia oil.But in macadamia oil the content ofβ-sitosterol was 0.132 g/100 g,and the content did not change significantly in each treatmentgroup.In the experimental treatment group,the content of fatty acids in macadamia oil had different trends.After treatment at 300℃for 20 minutes,the content of oleic acid decreased by 75.66%,the content of palmitic acid decreased by 75.28%,and thecontent of palmitic acid decreased by 74.12%.In conclusion,low temperature heating,microwave heating and storage away from light can better preserve the quality of macadamia oil,this study will provide a theoretical basisfor the rational utilization of macadamia oil as cooking oil.
基金supported by National Natural Science Foundation,China(Grant No.32160572,32101948)China Postdoctoral Science Foundation,China(Grant No.2020M6832211)+1 种基金Natural Science Foundation of Hainan Province(Grant No.320QN320)Postdoctoral Foundation of Guangxi Academy of Agricultural Sciences(Grant No.2020037).
文摘Macadamia is rich in lipids and considered as a source of high-quality oil. In this study, fatty acids, triacylglycerols, minor components and antioxidant activities of macadamia oils (MOs) from four cultivated regions (YN: Yunnan Province;GZ: Guizhou Province;GX: Guangxi Province;GD: Guangdong Province) in China were systematically analyzed by modern chromatography (Gas chromatography, high performance liquid chromatography, inductively coupled plasma mass spectrometry and ultraviolet spectroscopy). The analysis indicated macadamia oil enriched in unsaturated fatty acids (UFA), including 62.4%–65.6% oleic acid and 11.4%–17.3% palmitoleic acid. Among the four cultivated regions, the MO from YN exhibited the highest contents of UFA (85.0%) and palmitoleic acid. In addition, the minor components and antioxidant activities of MO from four cultivation areas showed a significant difference, which GX-MO had the highest contents of α-tocotrienols (58.9 mg/kg) and phytosterols (2310.4 mg/kg), while GZ-MO was rich in squalene (626.7 mg/kg) and YN-MO had the highest levels of polyphenols (71.0 mg GAE/kg) and antioxidant capacity. Based on the correlation analysis, the polyphenols and α-tocotrienols had a remarkable contribution on the antioxidant activities of MO. Furthermore, the cultivation areas of MO can be distinguished according to the analysis of hierachical cluster analysis and principal components. Our studies offer a potential guidance for the identification of MO and its application in food industry.
