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Gentiana macrophylla Pall.:a review of the basic source,traditional use,chemical components,pharmacological activities and quality control
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作者 Qi-Er Mu Yi-Sa A +1 位作者 Yan-Qiu Bai Chu-La Sa 《Traditional Medicine Research》 2024年第12期13-30,共18页
Gentiana macrophylla Pall.(G.macrophylla),whose genus and family belong to the Gentianaceae and Gentiana.The main distribution centers of G.macrophylla resources were the Loess Plateau and the eastern Qinghai-Tibet Pl... Gentiana macrophylla Pall.(G.macrophylla),whose genus and family belong to the Gentianaceae and Gentiana.The main distribution centers of G.macrophylla resources were the Loess Plateau and the eastern Qinghai-Tibet Plateau in China.G.macrophylla,as a traditional medicine,has a long history and was used in different ethnic medicines.Its roots were used in traditional Chinese medicine,which had the effect of anti-inflammatory,anti-rheumatism,antiviral,promote blood circulation,eliminate swelling and pain,while its flowers were used in traditional Mongolian medicine,which had the effect of removing“Xieriwusu”(“Xieriwusu”means rheumatism),antiviral,reducing swelling.From previous studies,it could be found that there were more than forty components isolated and identified from G.macrophylla.The main chemical components were iridoids,flavonoids,triterpenoids,steroids,phenylpropanoids,and alkaloids.Iridoid terpenoid components represented by gentiopicroside and Loganic acid were the main components of the root of G.macrophylla,which had anti-inflammatory,antioxidant,hepatoprotective,analgesic,antibacterial and promote gastrointestinal tract activities.The flower mainly contains isoorientin and isovitexin as the representative of flavonoids.They have anti-tumor,liver protection,heart protection,inhibition of acetylcholinesterase and inhibition of melanin.It could be seen from previous studies that the research on G.macrophylla was mainly focused on the root,and the flower was rarely studied.It was reported that the experimental data of the anti-inflammatory and anti-tumor effects of G.macrophylla flowers show that its curative effect was very good.Therefore,the flowers of the flower of G.macrophylla can be used as potential medicinal parts for research.Given that flavonoids are mostly found in flowers and exhibit a range of functions,it is possible to investigate the flowers in order to learn more about G.macrophylla’s potential medical benefits.Based on botanical books,Chinese classic texts,medical monographs and academic search engines(Google,Google Scholar,Web of Science,SciFinder,Pubmed,CNKI,Sci-hub,Elsevier and Wanfang),the data and information on G.macrophylla in the past 20 years are inquired and summarized comprehensively.The basic source,traditional use,chemical composition,biological activity,pharmacodynamics and quality control of G.macrophylla was systematically reviewed,in order to provide reliable basis for the subsequent development and utilization of G.macrophylla. 展开更多
关键词 Gentiana macrophylla Pall basic source chemical component pharmacological activity quality control
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Extraction,chemical components,bioactive functions and adulteration identification of walnut oils:A review
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作者 Yuan Gao Jia Hu +6 位作者 Xia Su Qi Li Caihong Su Yongling Li Gaiqin Ma Siyu Zhang Xiuzhu Yu 《Grain & Oil Science and Technology》 CAS 2024年第1期30-41,共12页
Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils.There are various extraction methods for walnut oil,including traditional(pressing,solvent-and enz... Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils.There are various extraction methods for walnut oil,including traditional(pressing,solvent-and enzymeassisted extraction)and novel methods(microwave,ultrasound,supercritical CO_(2),subcritical and other extraction technologies).Walnut oil is rich in nutrients,including phytosterols,tocopherols,polyphenols,squalene and minerals.It provides many health benefits,such as antioxidant,antitumor,anti-inflammatory,antidiabetic and lipid metabolism-related functions.In addition,the authentication of walnut oil has received much research attention.The present review provides detailed research on walnut oil extraction,composition,health benefits and adulteration identification methods.The path toward further walnut oil improvement in the context of the market value of walnut oil is also discussed. 展开更多
关键词 Extraction technology chemical composition Bioactive AUTHENTICATION
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Prediction of Quality Markers(Q-Markers)for the Mongolian Medicine Naru-3 Based on Chemical Composition,Pharmacological Effects,and Network Pharmacology
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作者 Ying En Liang Xu Jiaqi Yu 《Journal of Clinical and Nursing Research》 2025年第1期1-10,共10页
Naru Sanwei Pill,also known as Naru-3,a Mongolian medicine originating from Zhigao Pharmacopoeia,is a classic prescription used in the treatment of rheumatism.It is composed of Terminalia chebula,processed Aconitum ku... Naru Sanwei Pill,also known as Naru-3,a Mongolian medicine originating from Zhigao Pharmacopoeia,is a classic prescription used in the treatment of rheumatism.It is composed of Terminalia chebula,processed Aconitum kusnezoffii Reichb.,and Piper longum,and is known for its effects in eliminating“mucus,”relieving pain,and reducing swelling,with significant efficacy in treating joint effusion and lumbar pain.In recent years,researchers have summarized its chemical components and pharmacological effects,and employed network pharmacology methods based on the core theory of Traditional Chinese Medicine quality markers(Q-Markers)to analyze and predict its markers.The results identified potential Q-Markers for Naru-3,providing a scientific basis for quality control and further research. 展开更多
关键词 Mongolian medicine Naru-3 Network pharmacology Quality markers chemical components Pharmacological effects
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The autophagy-lysosome pathway:a potential target in the chemical and gene therapeutic strategies for Parkinson’s disease
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作者 Fengjuan Jiao Lingyan Meng +1 位作者 Kang Du Xuezhi Li 《Neural Regeneration Research》 SCIE CAS 2025年第1期139-158,共20页
Parkinson’s disease is a common neurodegenerative disease with movement disorders associated with the intracytoplasmic deposition of aggregate proteins such asα-synuclein in neurons.As one of the major intracellular... Parkinson’s disease is a common neurodegenerative disease with movement disorders associated with the intracytoplasmic deposition of aggregate proteins such asα-synuclein in neurons.As one of the major intracellular degradation pathways,the autophagy-lysosome pathway plays an important role in eliminating these proteins.Accumulating evidence has shown that upregulation of the autophagy-lysosome pathway may contribute to the clearance ofα-synuclein aggregates and protect against degeneration of dopaminergic neurons in Parkinson’s disease.Moreover,multiple genes associated with the pathogenesis of Parkinson’s disease are intimately linked to alterations in the autophagy-lysosome pathway.Thus,this pathway appears to be a promising therapeutic target for treatment of Parkinson’s disease.In this review,we briefly introduce the machinery of autophagy.Then,we provide a description of the effects of Parkinson’s disease–related genes on the autophagy-lysosome pathway.Finally,we highlight the potential chemical and genetic therapeutic strategies targeting the autophagy–lysosome pathway and their applications in Parkinson’s disease. 展开更多
关键词 AUTOPHAGY chemical therapy gene therapy Parkinson’s disease Α-SYNUCLEIN
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Based on non-targeted metabolomics for differential components screening of Rosae Chinensis Flos and Rosae Rugosae Flos and their quality evaluation
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作者 Xu Liang Ni-Hui Zhang +4 位作者 Zhi-Lai Zhan Guang-Lu Chang Yan Gao Xia Li Wen-Yuan Gao 《Traditional Medicine Research》 2025年第2期1-15,共15页
Background:Rosa chinensis Jacq.and Rosa rugosa Thunb.are not only of ornamental value,but also edible flowers and the flower buds have been listed in the Chinese Pharmacopoeia as traditional medicines.The two plants h... Background:Rosa chinensis Jacq.and Rosa rugosa Thunb.are not only of ornamental value,but also edible flowers and the flower buds have been listed in the Chinese Pharmacopoeia as traditional medicines.The two plants have some differences in efficacy,but the flower buds are easily confused for similar traits.In addition,large-scale cultivation of ornamental rose flowers may lead to a decrease in the effective components of medicinal roses.Therefore,it is necessary to study the chemical composition and make quality evaluation of Rosae Chinensis Flos(Yueji)and Rosae Rugosae Flos(Meigui).Methods:In this study,40 batches of samples including Meigui and Yueji from different regions in China were collected to establish high-performance liquid chromatography fingerprints.Then,the fingerprints data was analyzed using principal component analysis,hierarchical cluster analysis,and partial least squares discriminant analysis analysis chemometrics to obtain information on intergroup differences,and non-targeted metabolomic techniques were applied to identify and compare chemical compositions of samples which were chosen from groups with large differences.Differential compounds were screened by orthogonal partial least-squares discriminant analysis and S-plot,and finally multi-component quantification was performed to comprehensively evaluate the quality of Yueji and Meigui.Results:The similarity between the fingerprints of 40 batches roses and the reference print R was 0.73 to 0.93,indicating that there were similarities and differences between the samples.Through principal component analysis and hierarchical cluster analysis of fingerprints data,the samples from different origins and varieties were intuitively divided into four groups.Partial least-squares discriminant analysis analysis showed that Meigui and Yueji cluster into two categories and the model was reliable.A total of 89 compounds were identified by high resolution mass spectrometry,mainly were flavonoids and flavonoid glycosides,as well as phenolic acids.Eight differential components were screened out by orthogonal partial least-squares discriminant analysis and S-plot analysis.Quantitative analyses of the eight compounds,including gallic acid,ellagic acid,hyperoside,isoquercitrin,etc.,showed that Yueji was generally richer in phenolic acids and flavonoids than Meigui,and the quality of Yueji from Shandong and Hebei was better.It is worth noting that Xinjiang rose is rich in various components,which is worth focusing on more in-depth research.Conclusion:In this study,the fingerprints of Meigui and Yueji were established.The chemical components information of roses was further improved based on non-targeted metabolomics and mass spectrometry technology.At the same time,eight differential components of Meigui and Yueji were screened out and quantitatively analyzed.The research results provided a scientific basis for the quality control and rational development and utilization of Rosae Chinensis Flos and Rosae Rugosae Flos,and also laid a foundation for the study of their pharmacodynamic material basis. 展开更多
关键词 Rosa chinensis Jacq. Rosa rugosa Thunb. metabolomics CHEMOMETRICS multiple component quantification quality evaluation
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Multiple Chemical Sensitivity: A Sickness of Suffering, Not of Dying. Descriptive Study of 33 Cases
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作者 Blanca Navas-Soler Aarón Gutiérrez-Pastor +21 位作者 Antonio Palazón-Bru Jorge Vallejo-Ortega Álex Méndez-Jover Celia Santano-Pérez Carmen Seguí-Pérez Marc Seguí-Pérez Sonia Cascant-Pérez Juan Carlos López-Corbalán Míriam Pérez-Cardona Ramón Pérez-Doménech Antonio Hernández-García Patricia Lorca-Amorrich Ana Belén Llinares-Llinares Cristina Valverde-Cámara Rosa María Bustos-Martínez Juan Manuel Núñez-Cruz Isidro Hernández-Isasi José Juan Martínez-Pérez José Manuel Santano-López María Dolores Jover-Ríos Juan Méndez-Mora José Miguel Seguí-Ripoll 《Health》 2025年第1期65-81,共17页
Objective: We describe patients with MCS, the evolution of the Quick Environmental Exposure and Sensitivity Inventory (QEESI) score with a special focus on people whose fillings were removed. Methods: We have conducte... Objective: We describe patients with MCS, the evolution of the Quick Environmental Exposure and Sensitivity Inventory (QEESI) score with a special focus on people whose fillings were removed. Methods: We have conducted a retrospective longitudinal cohort study in patients diagnosed with MCS and attended in the outpatient Internal Medicine department of the University Hospital of San Juan de Alicante, from January 1, 2008 to January 1, 2021. Sociodemographic, clinical, QEESI and treatment-related variables were collected. We performed descriptive and inferential analyses. Mixed linear models were used to analyze the QEESI. Calculations were carried out with an α error of 5%. Results: Thirty-three patients were included (72.7% women, mean age 56.2). MCS was mainly triggered by mercury (N = 20) and food intolerance (N = 22). The mean interval from symptoms onset was 120 months (SD 81.6). 114 QEESIs were analyzed: 82 (N = 17 without amalgams) and 32 (N = 16 with amalgams). In patients without amalgams, severity scores increased across all subscales except the masking index (vs. with amalgams). Mean scores for the group without amalgams (vs. with amalgams) were: chemical intolerance, 62.8 points (vs. 63.4 and 46.7);other intolerances, 52.7 points (vs. 62.8 and 50.3);symptom severity, 63.2 (vs. 76.7 and 63.3);masking index, 3.9 (vs. 3.2 and 2.8);and life impacts, 63.1 (vs. 58.4 and 49.8). Conclusion: The profile of patient with MCS is a middle-aged woman who is a frequent user of healthcare services, presents a long diagnostic delay and has borne a great personal, work and socioeconomic impact. The QEESI is useful for the clinical follow-up of patients, including the optimal treatment response in the case of amalgams. Clinical Significance: People affected by Multiple Chemical Sensitivity deserve the attention, understanding and help of health professionals and family members, to face an invisible illness for those who do not suffer from it. Support is needed and doctors must raise awareness, and make an effort to understand and address this pathology. We suggest that protocolized amalgam extraction in accredited and prepared centers can reduce symptoms and improve quality of life, generating clinical, personal, family, occupational, social and occupational benefits. 展开更多
关键词 chemical Sensitivity Electromagnetic Sensitivity Mercury Poisoning AMALGAMS QEESI
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The Contradictions between the Total-Entropy and the Gibbs Energy When Applied to the Evolving Path and State of Equilibrium of Thermodynamically-Reversible Chemical Reactions
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作者 José C. ĺñiguez 《Journal of High Energy Physics, Gravitation and Cosmology》 2025年第1期120-137,共18页
This paper, an addendum to “Dialectical Thermodynamics’ solution to the conceptual imbroglio that is the reversible path”, this journal, 10, 775-799, was written in response to the requests of several readers to pr... This paper, an addendum to “Dialectical Thermodynamics’ solution to the conceptual imbroglio that is the reversible path”, this journal, 10, 775-799, was written in response to the requests of several readers to provide further evidence of the said “imbroglio”. The evidence here presented relates to the incompatibility existing between the total-entropy and the Gibbs energy prescriptions for the reversible path. The previously published proof of the negentropic nature of the transformation of heat into work is here included to validate out conclusions about the Gibbs energy perspective. 展开更多
关键词 Total-Entropy Gibbs Energy Evolving Path EQUILIBRIUM Contradictory Prescriptions for Thermodynamically Reversible chemical Reactions
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The chemical composition, quality control and pharmacological effects of Gualou-Xiebai-Banxia Decoction: a review
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作者 Yan-Tao Wang Yin-Yan Lai +4 位作者 Li Wang Xiao-Li Zheng Hong-Ju Li Su-Hong Chen Zheng Xiang 《Traditional Medicine Research》 2025年第4期72-82,共11页
Gualou-Xiebai-Banxia Decoction(GXBD)is a traditional Chinese herbal formula including four traditional Chinese medicines:Gualou(Trichosanthis Fructus,TF),Xiebai(Allii Macrostemonis Bulbus,AMB),Banxia(Pinelliae Rhizoma... Gualou-Xiebai-Banxia Decoction(GXBD)is a traditional Chinese herbal formula including four traditional Chinese medicines:Gualou(Trichosanthis Fructus,TF),Xiebai(Allii Macrostemonis Bulbus,AMB),Banxia(Pinelliae Rhizoma,PR)and yellow wine.It is a classical therapy for chest stuffiness and pain syndrome and is widely used in the clinical treatment of coronary heart disease.It also shows significant therapeutic effects on pulmonary heart disease,hyperlipidemia,and arrhythmia.This study conducted a literature review and collected information on GXBD from databases such as PubMed,Web of Science,China National Knowledge Infrastructure,and ScienceDirect.The result indicated that the main active ingredients of GXBD are steroids,flavonoids,terpenoids,alkaloids,amino acids,and organic acids.Trigonelline,macrostemonoside and cucurbitacin B can provide reference for its quality control.GXBD may exert therapeutic effects on coronary heart disease through AMPK,PI3K-AKT,oxLDL,VEGF,and NF-κB signal pathways.This review provides a comprehensive analysis and summary of the chemical composition and in vivo metabolism of three traditional Chinese medicines(TF,AMB,and PR),along with an evaluation of the chemical composition,quality control,pharmacological effects,and clinical application of GXBD.Based on these,areas requiring further research on GXBD have been proposed to provide a reference for its further development and new drug research. 展开更多
关键词 Gualou-Xiebai-Banxia Decoction chemical composition chest stuffiness quality control pharmacological mechanism
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Effects of Tobacco Curing on Accumulation of Chemical Components and Aroma Components in Tobaccos 被引量:6
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作者 崔国民 汪伯军 +4 位作者 许安定 陈益银 杨超 罗以贵 韩善红 《Agricultural Science & Technology》 CAS 2014年第4期620-626,共7页
[Objective]The aim was to explore effects of curing technique parameters on chemical components and aromatic material accumulation to formulate a suitable curing technique and for and to achieve tobacco scalding, dryi... [Objective]The aim was to explore effects of curing technique parameters on chemical components and aromatic material accumulation to formulate a suitable curing technique and for and to achieve tobacco scalding, drying and giving aromat- ic flavor. [Method] With tobacco variety KRK 26 as test materials, the test involved parameters of three curing-techniques in down, middle and upper parts of flue-cured tobaccos in an oven to measure chemical components and aromatic substances in tobaccos. [Result] The effects of curing techniques on total sugar and reducing sug- ar differed upon temperature and humidity. The contents of chemical components, such as total alkaloid, total N and the ratio of sugar/ alkali by moderate temperature and high humidity technique were of significant differences with those by moderate temperature and moderate humidity technique and with low temperature and low hu- midity technique; the chemical components by moderate temperature and moderate humidity were of insignificant differences with the treatment by low temperature and low humidity technique. Total amount of aroma components by different curing tech- niques from high to low was the treatment by low temperature and low humidity technique (461.72 μg/g), the treatment by moderate temperature and moderate hu- midity technique (450.06μg/g) and the treatment by moderate temperature and high humidity technique (385.12μg/g), suggesting the content of aromatic substances is high at low temperature and low humidity. [Conclusion] Moderate temperature and high humidity curing technique has significant effects on total alkaloid, total N and the ratio of sugar/ alkali of tobaccos and different curing techniques also affect the total amount of aromatic substances of flue-cured tobaccos. 展开更多
关键词 Flue-cured tobacco Curing technique chemical components
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Research on the Correlation between Meteorological Factors and Flue-cured Tobacco Chemical Components in Different Altitudes of Lincang Region 被引量:1
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作者 王娜 赵正雄 +2 位作者 白羽祥 李世琛 陈泽 《Agricultural Science & Technology》 CAS 2015年第3期593-599,共7页
In this study, the relationship between major meteorological factors and tobacco chemical components in different altitudes of Yongde County, Lincang Region of Yunnan Province was studied using correlation analysis an... In this study, the relationship between major meteorological factors and tobacco chemical components in different altitudes of Yongde County, Lincang Region of Yunnan Province was studied using correlation analysis and path analysis methods.The results showed that there was a difference on meteorological factors in different altitudes, causing different impacts on chemical components of flue-cured tobacco; contents of nicotine and total nitrogen decreased with the rising of altitude, conversely, total sugar and reducing sugar contents increased with the rising trend of altitude, and the differences on the contents of potassium (K) and chlorine(CI), and the ratio of K to CI in different altitudes were not significant, at the altitude of 1 250-1 450 m, each chemical component indicator was better. The correlation between main meteorological factors and conventional chemical components of tobacco leaves was as follows: contents of reducing sugar and total sugar increased with the increase of rainfall and relative humidity, and decreased with the increase of sunshine duration; nicotine content increased with the increase of accumulated temperature and sunshine duration; total nitrogen (N) content increased with the increase of daily mean temperature and accumulated temperature; sugar-alkali ratio increased with the increase of rainfall. Path analysis showed that the direct effect of sunshine duration on reducing sugar and total sugar of tobacco leaves was faint, but the indirect effect was obvious; meanwhile, the direct and indirect effects of it on nicotine and total N were the greatest. 展开更多
关键词 ALTITUDE Meteorological factors . chemical components Correlation anal- ysis Path analysis
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Analysis and Evaluation of Biochemical Components in Bitter Tea Plant Germplasms 被引量:8
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作者 王新超 姚明哲 +1 位作者 马春雷 陈亮 《Agricultural Science & Technology》 CAS 2008年第4期127-131,共5页
Bitter tea is a special kind of tea germplasm in China.The major biochemical components of 24 bitter teas and other 8 Camellia sinensis var.sinensis and 8 C.sinensis var.assamica tea germplasms,which were stored in th... Bitter tea is a special kind of tea germplasm in China.The major biochemical components of 24 bitter teas and other 8 Camellia sinensis var.sinensis and 8 C.sinensis var.assamica tea germplasms,which were stored in the China National Germplasm Hangzhou Tea Repository(CNGHTR),were analyzed and evaluated.The results showed that no significant differences of major biochemical components affecting the tea quality were found between bitter tea and common tea.According to the processing suitability index,bitter tea was suitable for the manufacturing of black tea;while according to evolutionary indices such as the composition and content of catechin,bitter tea was similar to C.sinensis var.assamica belonging to the relatively primitive type in evolution.The results of cluster analysis indicated that bitter tea was clustered with C.sinensis var.assamica,so it could be considered to belong to C.sinensis var.assamica. 展开更多
关键词 TEA plant(Camellia sinensis) BITTER TEA BIOchemical component CATECHINS Cluster analysis
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Investigation on Chemical Components of Higher Fungus Phellinus rhabarbarinus(Berk.) G. Cunn.
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作者 胡栋宝 周北斗 《Agricultural Science & Technology》 CAS 2016年第9期1990-1992,共3页
Five compounds including 2 benzene derivatives, 2 terpenoids and 1 sterol were separated by various separation methods such as positive silica gel, Sephadex LH-20 and Rp-18 gel from higher fungi Phellinus rhabarbarin... Five compounds including 2 benzene derivatives, 2 terpenoids and 1 sterol were separated by various separation methods such as positive silica gel, Sephadex LH-20 and Rp-18 gel from higher fungi Phellinus rhabarbarinus (Berk.) G. Cunn. Their structures were elucidated on the basis of nuclear magnetic resonance (NMR) spectroscopy and other methods. All the compounds were separated from this higher fungus for the first time. 展开更多
关键词 Phellinus rhabarbarinus (Berk.) G. Cunn. chemical component Structural identification
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Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China 被引量:23
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作者 SUN Jing-guo HE Jie-wang +4 位作者 WU Feng-guang TU Shu-xing YAN Tie-jun SI Hui XIE Hao 《Agricultural Sciences in China》 CAS CSCD 2011年第8期1222-1231,共10页
Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhanci... Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhancing production and economic efficiency in tobacco industry.The aging samples of FCT from four main producing areas of China,i.e.,Yunnan,Sichuan,Hubei,and Dongbei,were used to study the changing rule of the components such as alkali,acid,and carbohydrate as well as the aroma and their relationship with sensory quality;and based on the correlation among the components and the sensory quality index,multivariable models were established to predict the aging quality.The results showed that the sensory quality of FCT increased steadily during the aging time,and at the same time,the acidic components (total organic acids,volatile acids) increased gradually,while the alkaline substances (nicotine,volatile alkali),carbohydrate (total sugars,reducing sugar) and pH values showed a downward trend.Correlation analysis found that the sensory quality and pH values were negatively correlated (P0.05),while the sensory quality with total organic acids and aroma were positively correlated.The optimal model for predicting the quality of FCT was y=56.75-0.63x12+50.09x2-13.27x22,(y:sensory quality;x1:pH;x2:total organic acids).The average predicating error was 1.04% with maximum predicating error of 2.89% and the accuracy rate of above 97%. 展开更多
关键词 chemical component flue-cured tobacco AGING sensory quality regression model
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Qualitative analysis of chemical components in Lianhua Qingwen capsule by HPLC-Q Exactive-Orbitrap-MS coupled with GC-MS 被引量:14
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作者 Shuai Fu Rongrong Cheng +1 位作者 Zixin Deng Tiangang Liu 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2021年第6期709-716,共8页
The Lianhua Qingwen(LHQW) capsule is a popular traditional Chinese medicine for the treatment of viral respiratory diseases.In particular,it has been recently prescribed to treat infections caused by the severe acute ... The Lianhua Qingwen(LHQW) capsule is a popular traditional Chinese medicine for the treatment of viral respiratory diseases.In particular,it has been recently prescribed to treat infections caused by the severe acute respiratory syndrome coronavirus 2(SARS-CoV-2).However,due to its complex composition,little attention has been directed toward the analysis of chemical constituents present in the LHQW capsule.This study presents a reliable and comprehensive approach to characterizing the chemical constituents present in LHQW by high-performance liquid chromatography-Q Exactive-Orbitrap mass spectrometry(HPLC-Q Exactive-Orbitrap-MS) coupled with gas chromatography-mass spectrometry(GC-MS).An automated library alignment method with a high mass accuracy(within 5 ppm) was used for the rapid identification of compounds.A total of 104 compounds,consisting of alkaloids,flavonoids,phenols,phenolic acids,phenylpropanoids,quinones,terpenoids,and other phytochemicals,were successfully characterized.In addition,the fragmentation pathways and characteristic fragments of some representative compounds were elucidated.GC-MS analysis was conducted to characterize the volatile compounds present in LHQW.In total,17 compounds were putatively characterized by comparing the acquired data with that from the NIST library.The major constituent was menthol,and all the other compounds were terpenoids.This is the first comprehensive report on the identification of the major chemical constituents present in the LHQW capsule by HPLC-Q Exactive-Orbitrap-MS,coupled with GCMS,and the results of this study can be used for the quality control and standardization of LHQW capsules. 展开更多
关键词 Lianhua Qingwen capsule HPLC-Q exactive-orbitrap-MS GC-MS chemical components
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Classification and Distribution of Common Aroma Components in Tobacco Leaf Based on Their Physical and Chemical Properties 被引量:4
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作者 詹军 周芳芳 +6 位作者 朱海滨 高侠飞 毛春堂 王柱石 严君 陈少鹏 张晓龙 《Agricultural Science & Technology》 CAS 2013年第9期1358-1364,共7页
[Objective] This study was aimed to find a new method for the classification of common aroma components in tobacco leaves. [Method] Sixty-four common aroma components in tobacco leaves were classified by cluster analy... [Objective] This study was aimed to find a new method for the classification of common aroma components in tobacco leaves. [Method] Sixty-four common aroma components in tobacco leaves were classified by cluster analysis based on their relative molecular weight. The contents and distribution of aroma components in another 71 C3F and 64 B2F tobacco leaf samples were analyzed by using the new method. [Result] The 64 common aroma components were divided into three categories trough the cluster analysis based on their molecular weight. CategoryⅠ consisted of 12 aroma components which had high molecular weight(281.308±21.536on average) and high boiling point(371.311±29.904 ℃ on average). Category Ⅱ included 27 components which had low molecular weight(103.722 ± 13.115 on average) and low boiling point(176.132±42.342 ℃ on average). Category Ⅲ included 25components which had middle molecular weight(175.393 ± 24.906 on average) and middle boiling point(250.562±45.431 ℃ on average). The content of high-molecularweight aroma components in middle leaves(547.344±224.391 μg/g) was much higher than that in upper leaves(477.549±182.066 μg/g). The content of low-molecularweight aroma component in middle leaves(17.468±3.459 μg/g) was also significantly higher than that in upper leaves(15.936±3.456 μg/g). The content of middle-molecular-weight aroma component in middle leaves(44.931 ±8.953 μg/g) was extremely significantly higher than that in upper leaves(37.997±6.042 μg/g). [Conclusion] This study proposed a new way to classify the aroma components in flue-cured tobacco leaves using the relative molecular weight as the index, which will provide theoretical reference for developing special tobacco leaves. 展开更多
关键词 Physical and chemical properties Flue-cured tobacco Aroma components Molecular weight Boiling point DENSITY CLASSIFICATION
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Effects of Chemical Components on the Amount of Green Tea Cream 被引量:10
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作者 XU Yong-quan CHEN Su-qin +1 位作者 SHEN Dan-yu YIN Jun-feng 《Agricultural Sciences in China》 CAS CSCD 2011年第6期969-974,共6页
The relationship between the amount of tea cream and the chemical components contents in the original green tea infusion was investigated. The results showed that the amounts of tea cream in the green tea infusions ob... The relationship between the amount of tea cream and the chemical components contents in the original green tea infusion was investigated. The results showed that the amounts of tea cream in the green tea infusions obtained from different cultivars and different parts of new shoots were varied. There were many chemical components participating in the formation of green tea cream. However, there were only the contents of caffeine (Y=0.85, P〈0.01) and polyphenols (Y=0.65, P〈0.05) in the original green tea infusion highly correlated with the amount of green tea cream. Stepwise regression analysis of overall chemical components indicated that the contents of caffeine and gallated catechins in the original green tea infusion had a significant effect (P〈0.01) on green tea cream levels. Cream (g L-1)=-172.071+ 0.129×Ccaffeine+0.024×Ggallated catechins (R2=0.936). The amount of green tea cream can be predicted by the contents of gallated catechins and caffeine in the original tea infusion. Principal component analysis also indicated that catechins, minerals, and polysaccharides were the important chemical components in the formation of green tea cream. 展开更多
关键词 green tea infusion chemical components amount of tea cream
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Analysis of volatile chemical components of Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution 被引量:11
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作者 李晓如 兰正刚 梁逸曾 《Journal of Central South University of Technology》 2007年第1期57-61,共5页
The volatile chemical components of Radix Paeoniae Rubra (RPR) were analyzed by gas chromatography-mass spectrometry with the method of heuristic evolving latent projections and overall volume integration. The results... The volatile chemical components of Radix Paeoniae Rubra (RPR) were analyzed by gas chromatography-mass spectrometry with the method of heuristic evolving latent projections and overall volume integration. The results show that 38 volatile chemical components of RPR are determined, accounting for 95.21% of total contents of volatile chemical components of RPR. The main volatile chemical components of RPR are (Z, Z)-9,12-octadecadienoic acid, n-hexadecanoic acid, 2-hydroxy- benzaldehyde, 1-(2-hydroxy-4-methoxyphenyl)-ethanone, 6,6-dimethyl-bicyclo[3.1.1] heptane-2-methanol, 4,7-dimethyl-benzofuran, 4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde, and cyclohexadecane. 展开更多
关键词 Radix Paeoniae Rubra volatile chemical components gas chromatography-mass spectrometry heuristic evolving latent projections
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Changes of Polyphenols in Tobacco Leaves During the Flue-Curing Process and Correlation Analysis on Some Chemical Components 被引量:5
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作者 GONG Chang-rong WANG Ai-hua WANG Song-feng 《Agricultural Sciences in China》 CAS CSCD 2006年第12期928-932,共5页
The changes of polyphenols in tobacco leaves during the flue-curing process and correlation analysis on some chemical components were studied. Leaf samples were taken from different tobacco-producing regions in Henan ... The changes of polyphenols in tobacco leaves during the flue-curing process and correlation analysis on some chemical components were studied. Leaf samples were taken from different tobacco-producing regions in Henan Province, China. The results indicated that the content of total phenols increased during the first 24 h of curing, and then decreased. It reached the lowest value at 72 h of curing and increased rapidly after that. The content of chlorogenic acid also increased during 0-24 h of curing. But the lowest point occurred at 60 or 72 h of curing and then it increased till the end of the curing process. The content of mtin generally increased with curing, and showed little fluctuations. The changes of PPO and POD activity were the opposite. Rutin was found to have a highly significant positive correlation with total sugar (r=0.822^**), but a highly significant negative correlation with starch, nicotine, and protein. 展开更多
关键词 tobacco (Nicotiana tobacum L) flue-curing total phenols chlorogenic acid mtin chemical components
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Characterization of multiple chemical components of GuiLingJi by UHPLC-MS and ^(1)H NMR analysis 被引量:4
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作者 Jingchao Shi Xiaoxia Gao +2 位作者 Airong Zhang Xuemei Qin Guanhua Du 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2022年第3期460-469,共10页
GuiLingJi(GLJ),a classic traditional Chinese medicine(TCM)formula,is composed of over 20 herbs,according to the Pharmacopeia of the People's Republic of China.Owing to its various activities,GLJ has been used in c... GuiLingJi(GLJ),a classic traditional Chinese medicine(TCM)formula,is composed of over 20 herbs,according to the Pharmacopeia of the People's Republic of China.Owing to its various activities,GLJ has been used in clinical settings for more than 400 years in China.However,the ambiguous chemical material basis limits the development of studies on the quality control and pharmacological mechanisms of GLJ.Therefore,comprehensive characterization of the multiple chemical components of GLJ is of great significance for the modernization of this formula.Given the great variety of herbs in GLJ,both UHPLCMS and ^(1)H NMR techniques were employed in this study.In addition,solvent extraction with different polarities was used to eliminate signal interference and the concentration of trace components.A variety of MS analytic methods were also used,including implementation of a self-built compound database,diagnostic ion filtering,mass defect filtering,and Compound Discoverer 3.0 analysis software.Based on the above strategies,a total of 150 compounds were identified,including 5 amino acids,13 phenolic acids and glycosides,11 coumarins,72 flavones,20 triterpenoid and triterpenoid saponins,23 fatty acids,and 6 other compounds.Moreover,13 compounds were identified by ^(1)H NMR spectroscopy.The UHPLC-MS and ^(1)H NMR results supported and complemented each other.This strategy provides a rapid approach to analyzing and identifying the chemical composition of Chinese herbal prescriptions.The current study provides basis for further research on the quality control and pharmacological mechanism of GLJ. 展开更多
关键词 GuiLingJi chemical component UHPLC-MS ^(1)H NMR Traditional Chinese medicine
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Analysis of F_1 Heterosis of Agronomic Traits and Chemical Components on Selfbred Highpotassium New Lines 被引量:2
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作者 Linjian DAI Zhu PAN Jun ZHONG 《Agricultural Science & Technology》 CAS 2017年第1期27-31,40,共6页
F1 heterosis of agronomic characters and chemical components of 8 fluecured tobacco varieties and 6 self-bred high-potassium new lines was studied. The results showed that 4-5 weeks after transplanting was the main ch... F1 heterosis of agronomic characters and chemical components of 8 fluecured tobacco varieties and 6 self-bred high-potassium new lines was studied. The results showed that 4-5 weeks after transplanting was the main changing period of agronomic traits. Compared with the comparative heterosis, among the proportions of combinations showing positive comparative heterosis at the significant level, the heterosis proportions of plant height (97.92%), internode length (100%) and stem girth (58.33%) were larger, these of total nitrogen (83.33%), protein (79.17%), nicotine (79.17%) and potassium (95.83%) in upper leaves were larger, these of total sugar (64.58%), total nitrogen (68.75%), protein (72.92%) and nicotine (64.58%) in middle leaves were larger, and in lower leaves, except that the proportion of chlorine was smaller (12.50%), the proportions of other chemical components all exceeded 40%. Compared with average heterosis, among the proportions of combinations showing positive comparative heterosis at the significant level, the heterosis proportions of plant height (54.17%), leaf width (43.75%), stem girth (43.75%) and internode length (72.92%) were larger, these of total sugar (47.92%) and reducing sugar (54.17%) in upper leaves were larger, these of all the chemical components in middle leaves exceeded 30%, and these of all the chemical components in lower leaves were in the range of 27.08%-41.67%. Compared with heterobeltiosis, among the proportions of combinations showing positive comparative heterosis at the significant level, that of the internode length (60.42%) was larger, these of chemical components in upper leaves were in the range of 8.33%-29.17%, these of chemical components in middle leaves were in the range of 20.83%-39.58%, and these of chemical components in lower leaves were in the range of 16.67%-35.42%. It was indicated that rational effective control of water and fertilizer in this sensitive period could significantly enhance heterosis. 展开更多
关键词 TOBACCO High potassium Agronomic character chemical component HETEROSIS
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