期刊文献+
共找到849篇文章
< 1 2 43 >
每页显示 20 50 100
小酸浆(Physalis minima L.)茎尖的玻璃化法超低温保存 被引量:2
1
作者 曲先 王子成 梁晨 《植物生理学通讯》 CSCD 北大核心 2008年第5期981-984,共4页
用玻璃化法超低温保存小酸浆茎尖的结果表明,1cm的小酸浆茎段放在改良MS培养基上室温预培养3d后,切取2mm长的茎尖放在0℃条件下用100%PVS2溶液中处理70min,快速投入液氮保存,1d后取出,于40℃恒温水浴中化冻2~3min后用含1.2mol·L-... 用玻璃化法超低温保存小酸浆茎尖的结果表明,1cm的小酸浆茎段放在改良MS培养基上室温预培养3d后,切取2mm长的茎尖放在0℃条件下用100%PVS2溶液中处理70min,快速投入液氮保存,1d后取出,于40℃恒温水浴中化冻2~3min后用含1.2mol·L-1蔗糖的改良MS培养液洗涤30min,接种于再生培养基上暗培养7d再转接至正常光照35μmol·m-2·s-1条件下,成活率可达36.0%,再生植株生长正常。 展开更多
关键词 酸浆 超低温保存 玻璃化法
在线阅读 下载PDF
毛酸浆(Physalis pubescens)花形态特征与小孢子发育 被引量:4
2
作者 冯学超 陈露露 +2 位作者 杜可玉 李勇鹏 赵凌侠 《植物研究》 CAS CSCD 北大核心 2019年第5期647-652,共6页
许多重要蔬菜和水果隶属于茄科(Solanaceae),植物花发育是物种延续和产品形成关键决定因子。茄科毛酸浆(Physalispubescens)是药食同源半野生浆果,目前其花发育研究不多。为了从不同视角了解茄科植物花发育,本研究采用比较生物学方法从... 许多重要蔬菜和水果隶属于茄科(Solanaceae),植物花发育是物种延续和产品形成关键决定因子。茄科毛酸浆(Physalispubescens)是药食同源半野生浆果,目前其花发育研究不多。为了从不同视角了解茄科植物花发育,本研究采用比较生物学方法从花的形态特征和解剖学层面解析了毛酸浆(P.pubescens)和茄科模式植物番茄(Solanum lycopersicum var. cerasiforme)花器特征和小孢子发育进程。结果显示,开花后毛酸浆花萼迅速生长包被果实、花瓣有紫色斑纹、花药顶颈可育及背部开裂散粉特征与番茄花萼生长缓慢、黄色花瓣、花药顶颈不育及腹缝开裂散粉方式截然不同,展示了茄科植物遗传多样性。毛酸浆小孢子发育,在“四分体”之前迟于番茄,而“四分体”之后期却快于番茄。特别是番茄药隔组织在“四分体”时期开始向药室异常内突,并在花粉成熟期占据药室近1/2空间,而未在毛酸浆中观察到。该研究为开发茄科新的模式植物和从不同视角理解庞大茄科植物花发育提供了重要信息。 展开更多
关键词 酸浆 樱桃番茄 小孢子发育
在线阅读 下载PDF
正交试验法优化毛酸浆红枣复合饮料配方研究
3
作者 胡啸峰 陈凤莲 《农产品加工》 2025年第3期12-16,共5页
以毛酸浆和红枣为主要原料,开发毛酸浆饮品新配方,为毛酸浆红枣复合饮料的工业生产提供理论依据。考虑产品的色泽、香气和风味等影响因子,将毛酸浆、红枣、红糖、稳定添加剂配制成具有独特风味的健康饮料。将毛酸浆与红枣分别经过干燥... 以毛酸浆和红枣为主要原料,开发毛酸浆饮品新配方,为毛酸浆红枣复合饮料的工业生产提供理论依据。考虑产品的色泽、香气和风味等影响因子,将毛酸浆、红枣、红糖、稳定添加剂配制成具有独特风味的健康饮料。将毛酸浆与红枣分别经过干燥粉碎处理,水提得到的粉料与红糖、稳定剂进行复合配制。对得出的数据进行四因素三水平正交试验,确定出毛酸浆红枣复合饮料的最佳工艺参数为毛酸浆与红枣配比10∶4,料液比1∶6,红糖添加量6.0%,稳定剂添加量0.05%CMC+0.05%黄原胶。结果表明,在所得出的最佳工艺下可制作出酸甜适度、口感柔和、色泽亮黄、口感清爽香甜的毛酸浆红枣复合饮料。 展开更多
关键词 复合饮料 酸浆 红枣 配方 单因素试验 正交试验
在线阅读 下载PDF
假酸浆地理分布及研究进展
4
作者 习秋香 宗宪春 杨功昊 《牡丹江师范学院学报(自然科学版)》 2025年第1期48-51,共4页
综述假酸浆(Nicandraphysaloides)的化学成分和生物活性的最新研究进展为进一步深入研究与开发利用提供参考.
关键词 酸浆 地理分布 化学成分 生物活性
在线阅读 下载PDF
Optimization of Polysaccharides Extraction from Physalis alkekengi L.Peel and Its Effect on the Expression of Inflammation-Related Proteins in SW620 Cells
5
作者 Dan Shao Chengxin Hao +4 位作者 Yubi Mei Jiaxin Xu Tianjiao Wang Wei Yang Jiamei Wu 《Proceedings of Anticancer Research》 2024年第4期148-156,共9页
Objective:To establish an optimized aqueous extraction process for polysaccharides from Physalis alkekengi L.peel and to preliminarily explore its in vitro anti-inflammatory activity against colorectal cancer SW620 ce... Objective:To establish an optimized aqueous extraction process for polysaccharides from Physalis alkekengi L.peel and to preliminarily explore its in vitro anti-inflammatory activity against colorectal cancer SW620 cells.Methods:A single-factor test combined with orthogonal test analysis was used to evaluate the effects of the material-to-liquid ratio,extraction temperature,and extraction time on the yield of polysaccharides from Physalis alkekengi L.peel.The antioxidant activity of the polysaccharides was assessed by analyzing their free radical scavenging ability in vitro,and the anti-inflammatory effect was evaluated using SW620 cells.Results:The optimal extraction conditions were a material-to-liquid ratio of m(g):V(mL)=1:30,an extraction temperature of 100℃,and an extraction time of 40 minutes,with a predicted polysaccharide yield of 25.7%.The polysaccharides from Physalis peruviana peel effectively scavenged DPPH,superoxide anion,and hydroxyl radicals.After treatment with Physalis peruviana polysaccharides,the levels of IL-1β,IL-18,and TNF-αin the cell culture medium were significantly reduced,and the phosphorylation level of P65 protein in SW620 cells was decreased.Conclusion:This extraction method is stable and reliable,and the prepared Physalis alkekengi L.polysaccharides exhibit significant in vitro antioxidant and anti-inflammatory activities.This study provides a theoretical basis for developing drugs for the prevention and treatment of colorectal cancer. 展开更多
关键词 physalis alkekengi L.polysaccharide ANTIOXIDANT IL-1β Extraction process Colorectal cancer
在线阅读 下载PDF
毛酸浆化学成分及生物活性研究进展
6
作者 杨功昊 习秋香 宗宪春 《中国林副特产》 2025年第1期90-92,共3页
毛酸浆是茄科酸浆属的一年生草本植物,是常见的药食两用植物,毛酸浆原产自美洲,现广泛分布在中国东北地区。毛酸浆化学成分丰富,主要成分包括类黄酮类、多糖类、甾体类化合物、生物碱、油脂类化合物等。其生物活性主要有抗氧化、抗炎、... 毛酸浆是茄科酸浆属的一年生草本植物,是常见的药食两用植物,毛酸浆原产自美洲,现广泛分布在中国东北地区。毛酸浆化学成分丰富,主要成分包括类黄酮类、多糖类、甾体类化合物、生物碱、油脂类化合物等。其生物活性主要有抗氧化、抗炎、抗肿瘤、免疫调节等。从种质资源地理分布、化学成分以及生物活性等方面,综述了毛酸浆植物的最新研究进展,为毛酸浆进一步深入的研究与开发利用提供参考。 展开更多
关键词 酸浆 化学成分 生物活性 研究进展 开发利用
在线阅读 下载PDF
洛阳传统绿豆酸浆工艺优化及发酵特性分析
7
作者 李璇 李中雨 +2 位作者 舒林焱 吴影 古绍彬 《中国粮油学报》 CAS CSCD 北大核心 2024年第6期76-85,共10页
用绿豆酸浆制成的浆面条是洛阳的传统特色小吃,采用单因素和正交实验研究绿豆酸浆的最佳加工工艺,并对其发酵过程中氨基酸、有机酸等物质的变化进行检测分析。结果表明,在料液比1∶15,微生物接种量3.2×10^(5) CFU/mL,25℃发酵24 h... 用绿豆酸浆制成的浆面条是洛阳的传统特色小吃,采用单因素和正交实验研究绿豆酸浆的最佳加工工艺,并对其发酵过程中氨基酸、有机酸等物质的变化进行检测分析。结果表明,在料液比1∶15,微生物接种量3.2×10^(5) CFU/mL,25℃发酵24 h的条件下,得到可溶性蛋白质和可溶性固形物质量分数分别为36.7 g/L和1.21%,感官评分为83.9的绿豆酸浆产品。在发酵过程中,淀粉含量在发酵9 h后逐渐下降,还原糖含量在发酵过程中先上升后下降,蛋白质含量降低幅度较小。发酵24 h时,绿豆酸浆pH下降到4.3,总酸含量为13.62 g/L,乳酸是绿豆酸浆中主要有机酸。游离氨基酸含量上升至1718.56 mg/100 mL,甘氨酸、谷氨酸、亮氨酸含量较高。结合相关性分析和主成分分析结果得出,富马酸、琥珀酸和酒石酸3种有机酸,谷氨酸、赖氨酸和苯丙氨酸等氨基酸对绿豆酸浆品质影响较大,发酵24 h时游离氨基酸综合评分最高。 展开更多
关键词 绿豆酸浆 加工工艺 发酵 氨基酸 有机酸
在线阅读 下载PDF
模糊数学结合响应面法优化酸浆多糖酸奶工艺
8
作者 张筠 许能 +3 位作者 于文杰 吕歌 宋月 杨杰 《中国乳品工业》 CAS 北大核心 2024年第5期59-64,共6页
以酸浆多糖、纯牛奶为主要原料,加入发酵菌粉进行发酵,研制一款具有独特酸浆香气且营养丰富的酸奶。以感官评分为指标,在单因素试验基础上采用模糊数学评价法与响应面法相结合的方法,优选出酸奶生产工艺。结果表明,当酸浆多糖添加量为2.... 以酸浆多糖、纯牛奶为主要原料,加入发酵菌粉进行发酵,研制一款具有独特酸浆香气且营养丰富的酸奶。以感官评分为指标,在单因素试验基础上采用模糊数学评价法与响应面法相结合的方法,优选出酸奶生产工艺。结果表明,当酸浆多糖添加量为2.2%,木糖醇添加量为4.9%,菌粉添加量为0.15%,发酵时间为8 h时,参照此条件制作的酸浆多糖酸奶组织均匀,润滑细腻且香气浓郁,感官评分为87.17分,与预测值相近。 展开更多
关键词 酸浆多糖 酸奶 模糊数学评价法 响应面法 工艺优化
在线阅读 下载PDF
Component Analysis and Free Radicals Scavenging Activity of Physalis alkekengi L. Polysaccharide 被引量:20
9
作者 CHENG Ying-kun LI Lei MENG Zhao-kun HOU A-li WU Yu-jie TENG Li-rong 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2008年第2期167-170,共4页
A crude polysaccharide was extracted from Physalis alkekengi L. fruit. HPLC was used for the component analysis of the polysaccharide. The results indicate that Physalis alkekengi L. polysaccharide(PAP) was composed... A crude polysaccharide was extracted from Physalis alkekengi L. fruit. HPLC was used for the component analysis of the polysaccharide. The results indicate that Physalis alkekengi L. polysaccharide(PAP) was composed of rhamnose, xylose, arabinose, galactose, and glucose. Free radicals scavenging activity of PAP was studied through 3 free radicals scavenging tests. PAP exhibited high scavenging effects on OH and DPPH radicals, and both the scavenging rates were about 80%. The scavenging rate of O2^- radical was about 22%. 展开更多
关键词 physalis POLYSACCHARIDE Component analysis Free radicals scavenging activity
在线阅读 下载PDF
小酸浆中Withaphysalins的分离和结构鉴定
10
作者 周咏梅 石贤明 +1 位作者 马磊 张思访 《中国药科大学学报》 CAS CSCD 北大核心 2015年第1期62-65,共4页
研究小酸浆Physalis minima L.的活性成分。小酸浆的地上部分经乙醇提取,氯仿萃取,D-101大孔树脂柱色谱粗分,Sephadex LH-20、MCI gel CHP 20P、RP-18等色谱柱分离,并通过理化常数和波谱学方法鉴定化合物结构。从小酸浆中分离鉴定了5个... 研究小酸浆Physalis minima L.的活性成分。小酸浆的地上部分经乙醇提取,氯仿萃取,D-101大孔树脂柱色谱粗分,Sephadex LH-20、MCI gel CHP 20P、RP-18等色谱柱分离,并通过理化常数和波谱学方法鉴定化合物结构。从小酸浆中分离鉴定了5个化合物,分别为Withaphysalin P(Ⅰ)、14,18-di-O-acetylwithaphysalin C(Ⅱ)、Withaphysalin Q(Ⅲ)、Withaphysalin型化合物1(Ⅳ)、Withaphysalin型化合物2(Ⅴ)。化合物Ⅳ、Ⅴ为新化合物,分别命名为Withaphysalin T、Withaphysalin U。 展开更多
关键词 酸浆 化学成分 Withaphysalins 结构鉴定
在线阅读 下载PDF
A novel cytotoxic neophysalin from Physalis alkekengi var.francheti 被引量:9
11
作者 Chu Hang Zhang Zheng Tao Wang +1 位作者 Yi Ping Yang Qi Shi Sun 《Chinese Chemical Letters》 SCIE CAS CSCD 2009年第11期1327-1330,共4页
A new neophysalin, named 5α-hydroxy-25,27-dihydro-4,7-didehydro-7-deoxyneophysalin A(1), along with three other known neophysalins (2-4) were isolated from the calyxes of Physalis alkekengi L. var.francheti (Ma... A new neophysalin, named 5α-hydroxy-25,27-dihydro-4,7-didehydro-7-deoxyneophysalin A(1), along with three other known neophysalins (2-4) were isolated from the calyxes of Physalis alkekengi L. var.francheti (Mast.) Makino. The structure of 1 was determined by means of 1D and 2D NMR, UV, IR and mass spectra. Compound 1 displayed potent cytotoxicities in vitro against PC- 3 and LNCaP cell lines. 展开更多
关键词 physalis alkekengi var. francheti Neophysalin CYTOTOXICITY
在线阅读 下载PDF
Pro-apoptotic and anti-proliferative effects of Physalis angulata leaf extract on retinoblastoma cells 被引量:3
12
作者 Marsha Dechastra Chairissy Lely Retno Wulandari Hidayat Sujuti 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2019年第9期1402-1407,共6页
AIM: To investigate the effect of Physalis angulata leaf extract on apoptotic and proliferation of retinoblastoma cells. Despite several previous studies evidencing the anticancer potential of Physalis angulata;howeve... AIM: To investigate the effect of Physalis angulata leaf extract on apoptotic and proliferation of retinoblastoma cells. Despite several previous studies evidencing the anticancer potential of Physalis angulata;however, certain study that proves its benefits in retinoblastoma cancer cells has been limited.METHODS: This study utilizes an in-vitro experimental study by applying Y79 human retinoblastoma cell line culture obtained from the American Type Culture Collection(ATCC;10801 University Boulevard Manassas, VA 20110, USA). The cell was divided into 4 groups. Group I was the control group without the administration of Physalis angulata leaf extract. Whereas, group II, II and IV are engaged with 25, 50, and 100 μg/mL of Physalis angulata leaf extract respectively. After a 24 h incubation, an examination with microtetrazolium(MTT) cell proliferation assay and Annexin V apoptosis detection was conducted. Statistical analysis was performed with the Tukey test.RESULTS: Physalis angulata leaf extract improved apoptosis and significantly reduced the number of living cells in retinoblastoma cells, along with the increase in the given dose. Based on the Tukey test, a significant difference was found in the treatment group at 50 μg/mL(P=0.025) and 100 μg/mL(P=0.001) in the measurement of apoptosis. Proliferation measurements also indicated a significant decrease in the number of living cells in the 50μg/m L treatment group(P=0.004), and in the 100 μg/mL treatment group(P=0.000). Meanwhile, a dose of 25 μg/mL indicated insignificant difference in the two measurements. Improved apoptosis and decreased number of living cells occured at a dose of 100 μg/mL. Decreased number of living cells(in the measurement of proliferation) was due to the inhibited proliferation or improved apoptosis.CONCLUSION: Physalis angulata leaf extract improve apoptosis in retinoblastoma cell culture, requiring further research to inhibit proliferation. 展开更多
关键词 physalis angulata APOPTOTIC PROLIFERATION RETINOBLASTOMA CELLS
在线阅读 下载PDF
Assessment of antidiabetic activity and acute toxicity of leaf extracts from Physalis peruviana L.in guinea-pig 被引量:2
13
作者 Felicien Mushagalusa Kasali Justin Ntokamunda Kadima +2 位作者 Pius Tshimankinda Mpiana Koto-te-Nyiwa Ngbolua Damien Sha-Tshibey Tshibangu 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2013年第11期841-846,共6页
Objective:To verify the antidiabetic activity of leaf extracts from Physalis peruviana L.popularly used in the Eastern part of the Democratic Republic of the Congo and to point out the possible toxicity.Method:Aqueous... Objective:To verify the antidiabetic activity of leaf extracts from Physalis peruviana L.popularly used in the Eastern part of the Democratic Republic of the Congo and to point out the possible toxicity.Method:Aqueous decoctions prepared from dried leaves powder were administrated to guinea pigs at the dose range of 100 mg/kg to 3.2 g/kg of body weight.The hypoglycemic activity was evaluated by glucose tolerance test,loading animals with glucose 4 g/kg and measuring blood glucose concentrations at various times.The effect was compared to the control and glibenclamide as antidiabetic reference drug.Acute toxicity was evaluated by recording mortality rate,changes on blood biomarkers and damage caused to vital organs.Results:At a dose of 100 mg/kg,the aqueous extract induced a significant reduction of peak concentration at 30 min after glucose loading as compared with control or reference(P<0.05).At doses greater than 400 mg,some alterations on blood,kidney and liver markers were observed.Upper 800 mg/kg,mortality was observed with LD_(50)estimated at about 1280 mg/kg.At the autopsy,vital organs were in haemorrhage and swelling state.Conclusion:The crude aqueous extracts from the leaves of Physalis peruviana L.present hypoglycemic aclivily in animal model,but at high doses the plant may cause severe intoxication. 展开更多
关键词 physalis peruviana LEAVES ANTIDIABETIC HYPOGLYCEMIC TOXICITY Diabetes
在线阅读 下载PDF
不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响 被引量:1
14
作者 郑欣茹 刘琳琳 +7 位作者 吕铭守 杨春华 黄雨洋 朱颖 曲敏 朱秀清 石彦国 孙冰玉 《食品安全质量检测学报》 CAS 2024年第4期274-282,共9页
目的研究不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响,探究酸浆豆腐的凝固机制,提高酸浆豆腐的品质稳定性,量化生产工艺参数。方法以大豆为原料,分别以鼠李糖乳杆菌、耐高温鼠李糖乳杆菌、混合菌(乳酸链球菌乳亚种、嗜热链... 目的研究不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响,探究酸浆豆腐的凝固机制,提高酸浆豆腐的品质稳定性,量化生产工艺参数。方法以大豆为原料,分别以鼠李糖乳杆菌、耐高温鼠李糖乳杆菌、混合菌(乳酸链球菌乳亚种、嗜热链球菌和耐高温鼠李糖乳杆菌)发酵黄浆水制成的酸浆作为凝固剂制作豆腐,测定豆腐的凝胶强度、持水性、出品率、色差、质构特性、感官评价、流变特性、水分分布、二级结构、三级结构、表面疏水性和微观结构等指标。结果混合菌酸浆诱导的豆腐质构特性最好,具有较高的凝胶强度、持水性和储能模量,分别为579.63g、69.93%和8166.4Pa,感官评分最高。而耐高温鼠李糖乳杆菌酸浆诱导的豆腐凝胶强度和持水性比鼠李糖乳杆菌酸浆诱导的豆腐高。鼠李糖乳杆菌酸浆诱导的豆腐则硬度较低,为1481.38 gf,水分流动性较大。表面疏水性结果显示,混合菌酸浆诱导的豆腐表面疏水性较低,为268.75%,三级构象最为紧密,鼠李糖乳杆菌酸浆豆腐表面疏水性较大,为469.29%,三级构象较为松散。扫描电镜结果显示,混合菌酸浆豆腐呈致密均匀的三维网状结构,耐高温鼠李糖乳杆菌酸浆豆腐凝胶较为连续,孔隙较大,鼠李糖乳杆菌酸浆豆腐凝胶网络结构较松散。结论混合菌酸浆可使豆腐具有较好的凝胶特性和品质,为酸浆豆腐的品质提高提供了理论和技术支持。 展开更多
关键词 酸浆 豆腐 凝胶特性 流变特性 品质
在线阅读 下载PDF
Intestinal anti-inflammatory activity of Ground Cherry(Physalis angulata L.)standardized CO2 phytopharmaceutical preparation 被引量:4
15
作者 luiz domingues almeida junior ana elisa valencise quaglio +1 位作者 celso acácio rodrigues de almeida costa Luiz Claudio Di Stasi 《World Journal of Gastroenterology》 SCIE CAS 2017年第24期4369-4380,共12页
AIM To investigate the effects of Ground Cherry(Physalis angulata L.)standardized supercritical CO_2 extract in trinitrobenzenesulphonic acid(TNBS)model of rat intestinal inflammation.METHODS The animals were divided ... AIM To investigate the effects of Ground Cherry(Physalis angulata L.)standardized supercritical CO_2 extract in trinitrobenzenesulphonic acid(TNBS)model of rat intestinal inflammation.METHODS The animals were divided into groups that received vehicle or P.angulata extract(PACO_2)orally at the doses 25,50 and 100 mg/kg daily by 5 d before TNBS damage.Protective effects of PACO_2 were assessed by macroscopic analysis,biochemical determinations of the levels of myeloperoxidase(MPO),alkaline phosphatase(ALP),glutathione and cytokines(such as INF-γ,IL-1β,IL-6,IL-10 and TNF-α),gene expression evaluation(including Hsp70,heparanase,NF-κB,mitogenactivated protein kinases(Mapk)1,3,6 and 9,and the mucins genes Muc 1,2,3 and 4)and histopathological studies using optical,and electronic(transmission and scanning)microscopy.RESULTS PACO2 extract promoted a significant reduction in MPO and ALP activities,reducing oxidative stress and neutrophil infiltration.These effects were accompanied by significant reduction of colonic levels of IFN-γand IL-6 and down-regulation of heparanase,Hsp70,Mapk3,Mapk9,Muc1 and Muc2 genes expression when compared with TNBS-control animals.In addition,protective effects were also evidenced by reduced neutrophil infiltration,recovery of cell architecture and replacement of mucin by histopathological and ultrastructural analysis.CONCLUSION Physalis angulata supercritical CO2 extract is an intestinal anti-inflammatory product that modulates oxidative stress,immune response and expression of inflammatory mediators,with potentially utility for treating inflammatory bowel disease. 展开更多
关键词 Intestinal disease Inflammatory bowel disease physalis angulata L.trinitrobenzenesulphonic acid
在线阅读 下载PDF
点浆条件对酸浆豆腐品质的影响 被引量:1
16
作者 许壮 丁青芝 +5 位作者 戴意强 王喆 刘振田 陈小阳 虞利俊 夏秀东 《中国粮油学报》 CAS CSCD 北大核心 2024年第1期65-74,共10页
为探究点浆时豆乳温度、点浆后蹲脑温度和蹲脑时间对酸浆豆腐品质的影响,提高酸浆豆腐品质,本研究利用质构分析、SDS-PAGE和低场核磁等技术分析了豆腐品质、豆乳中蛋白凝固过程、大豆蛋白各亚基含量和水分分布的变化规律。结果表明,点... 为探究点浆时豆乳温度、点浆后蹲脑温度和蹲脑时间对酸浆豆腐品质的影响,提高酸浆豆腐品质,本研究利用质构分析、SDS-PAGE和低场核磁等技术分析了豆腐品质、豆乳中蛋白凝固过程、大豆蛋白各亚基含量和水分分布的变化规律。结果表明,点浆时豆乳温度对豆乳沉淀中蛋白和大豆蛋白各亚基含量无显著影响,但对豆腐品质和水分分布有较大影响。当点浆时豆乳温度为75℃时,豆腐的硬度最小,而其弹性、得率、含水量、保水性、感官得分和T 21弛豫时间最大。蹲脑温度和蹲脑时间对豆腐品质、豆乳沉淀中蛋白含量和大豆蛋白各亚基含量影响显著,当蹲脑温度75℃和蹲脑时间20 min时,豆腐硬度最小为15.80 N,而弹性、得率、含水量、保水性和T 21弛豫时间最佳,分别为5.15 mm、241.3%、76.36%、65.68%、43.29 ms,且豆腐品质豆乳沉淀中蛋白含量最佳。当点浆时豆乳温度为75℃、蹲脑温度为75℃和蹲脑时间20 min时,豆腐品质和感官得分最优。 展开更多
关键词 酸浆豆腐 品质 凝固过程 低场核磁 质构分析
在线阅读 下载PDF
Three new physalins from Physalis alkekengi var. franchetii 被引量:2
17
作者 Wan-Xuan XU Jian-Chao CHEN +3 位作者 Jie-Qing LIU Lin ZHOU Yi-Fen WANG Ming-Hua QIU 《Natural Products and Bioprospecting》 CAS 2013年第3期103-106,共4页
Three new physalin steroids,physalin Ⅲ(1),physalin IV(2),3-O-methylphysalin X(3),together with five known physalins(4-8)were isolated from the 80%EtOH extract of calyces of Physalis alkekengi var.franchetii.The struc... Three new physalin steroids,physalin Ⅲ(1),physalin IV(2),3-O-methylphysalin X(3),together with five known physalins(4-8)were isolated from the 80%EtOH extract of calyces of Physalis alkekengi var.franchetii.The structures of the new compounds were revealed through 1D and 2D NMR and mass spectroscopic studies. 展开更多
关键词 physalis alkekengi var.franchetii STEROID physaliN neophysalin
在线阅读 下载PDF
几种传统酸浆的制作工艺、应用及研究进展
18
作者 李毅昊 赵仕达 +3 位作者 李海阳 李阳 徐建强 侯颖 《食品与发酵工业》 CAS CSCD 北大核心 2024年第19期388-396,共9页
酸浆是豆类或薯类等农作物加工过程中,自然发酵形成的一种乳白色、酸性浆状产物。在我国使用酸浆加工农产品已经拥有数百年的历史,主要用于红薯淀粉、绿豆淀粉的加工和酸浆豆腐的制作等;也有一些地区用酸浆制作具有地方特色的美食如北... 酸浆是豆类或薯类等农作物加工过程中,自然发酵形成的一种乳白色、酸性浆状产物。在我国使用酸浆加工农产品已经拥有数百年的历史,主要用于红薯淀粉、绿豆淀粉的加工和酸浆豆腐的制作等;也有一些地区用酸浆制作具有地方特色的美食如北京豆汁、洛阳浆面条和西北地区浆水面等。目前对于酸浆的研究主要聚焦于酸浆的微生物多样性组成、酸浆中微生物的分离鉴定及其在农产品加工中的应用等。本文主要从常用酸浆的制作工艺、应用和酸浆的研究进展等展开论述,并对酸浆未来的研究方向进行展望。 展开更多
关键词 酸浆 乳酸菌 制作工艺 应用 研究进展
在线阅读 下载PDF
Effect of ethanolic extract of Physalis minima on lowering blood pressure in DOCA-salts hypertensive rat models
19
作者 Nur PERMATASARI Dian NUGRAHENNY Saifurrohman 《中国药理学与毒理学杂志》 CAS CSCD 北大核心 2015年第S1期33-33,共1页
OBJECTIVE To explore the effect of ethanolic extract of Physalis minima on lowering blood pressure in the DOCA-salts hypertensive rats.METHODS To produce hypertension,male rats were induced DOCA at dose of 10mg·k... OBJECTIVE To explore the effect of ethanolic extract of Physalis minima on lowering blood pressure in the DOCA-salts hypertensive rats.METHODS To produce hypertension,male rats were induced DOCA at dose of 10mg·kg-1 ip.twice weekly and 0.9% NaCl in drinking water ad libitum for six weeks.The ethanolic extract of Physalis minima were given at dose of 500,1500 and 2500mg·kg-1,respectively for 4weeks.After completion of treatment schedule,systolic blood pressure was evaluated using animal blood pressure analyzer.The serum nitric oxide levels was measured using the ELISA methods.SOD activity and MDA level were determined spectrophotometrically.Endothelial dysfunction was determined by acetylcholine-induced vasorelaxation studies on isolated rat aortas.RESULTS The extract decreased systolic blood pressure significantly(P<0.001)in hypertensive rats.In addition,the extract also suppressed the production of MDA and restored SOD activity to normal level.There was a reduced relaxation response to acetylcholine in isolated aortic rings and serum NO level from hypertensive rats that were reversed by extract.CONCLUSION Physalis minima can lower blood pressure in hypertensive rats and its mechanism may be through the improvement of endothelial function due to the decrease of stress oxidative. 展开更多
关键词 physalis MINIMA blood pressure ENDOTHELIAL cell st
在线阅读 下载PDF
Methanolic extract of ceplukan leaf(Physalis minima L.)attenuates ventricular fibrosis through inhibition of TNF-α in ovariectomized rats
20
作者 LestariBAYU PermatasariNUR SaifurRohmanMOHAMMAD 《中国药理学与毒理学杂志》 CAS CSCD 北大核心 2015年第S1期65-66,共2页
OBJECTIVE To investigate the effects of ceplukan leaf(Physalis minima L),which contain phytoestrogen physalin and withanolides,toward ventricular TNF-αlevel and fibrosis in ovariectomized rats.METHODS Wistar rats div... OBJECTIVE To investigate the effects of ceplukan leaf(Physalis minima L),which contain phytoestrogen physalin and withanolides,toward ventricular TNF-αlevel and fibrosis in ovariectomized rats.METHODS Wistar rats divided into six groups(K1:normal;K2:5 weeks ovariectomy(OVX);K3:9weeks ovariectomy(OVX),K4,K5,and K5:9weeks OVX+4 weeks ceplukan leaf's methanolic extract dose 500,1500,and 2500 mg·kg-1,respectively.TNF-αlevel measured with ELISA method.Fibrosis measured as blue color percentage in Masson′s Trichrome staining.RESULTS This study showed that prolonged hypoestrogen increase ventricular fibrosis(P<0.05).Ceplukan leaf treatment also resulted in a decreased ventricular fibrosis and TNF-αlevel in dose dependent manner compared with those of without treatment group(P<0.05).Furthermore,the TNF-αlevel normalized in rat treated with 2500mg·kg-1 Physalis minima L(P<0.05).Reduction of fibrosis positively correlated with TNF-αlevel(P<0.05,r= 0.873).CONCLUSION Methanolic extract of ceplukan leaf decrease ventricular fibrosis through inhibition of ventricular TNF-αin ovariectomized rats.Duration of hypoestrogen increase ventricular fibrosis. 展开更多
关键词 physalis MINIMA L VENTRICULAR TNF-Α FIBROSIS
在线阅读 下载PDF
上一页 1 2 43 下一页 到第
使用帮助 返回顶部