This study describes the development and validation of a sensitive and reliable method for determination of polybrominated diphenyl ethers（PBDEs）in atmospheric particulate matter using selective pressurized liquid e...This study describes the development and validation of a sensitive and reliable method for determination of polybrominated diphenyl ethers（PBDEs）in atmospheric particulate matter using selective pressurized liquid extraction（SPLE）and gas chromatography–mass spectrometry with a negative chemical ionization（GC-NCI-MS）.Extraction and clean-up were performed using PLE with 2 g florisil and 3 g silica placed in the extraction cells.Under optimal conditions,14 PBDEs were extracted at 70℃ using hexane/dichloromethane（50：50,v/v）as solvent.Validation of SPLE returned excellent recoveries for most analytes,with relative standard deviations mostly below20%.Method detection limits ranged from 0.13 to15.38 ng·mL^-1 for the GC-MS analyses.The method was successfully applied to atmospheric particulate matter of Beijing,where analytes were detected in the range of182.79 to 468.99 pg·m^-3.展开更多
Saffron, obtained from the flower stigmas of Crocus sativus L., is one of the most expensive food spices. The introduction of saffron in alpine areas could help to broaden and diversify the activities of mountain mult...Saffron, obtained from the flower stigmas of Crocus sativus L., is one of the most expensive food spices. The introduction of saffron in alpine areas could help to broaden and diversify the activities of mountain multifunctional farms, with a positive impact on economy and land management. According to ISO 3632(2010/2011), saffron can be classified into three categories of quality(I, II, III) depending on the concentration of the three main metabolites responsible for its characteristic colour, flavor and aroma: Crocin, Picrocrocin and Safranal. This study represents the first investigation of the quality of saffron produced in the Italian Alps evaluated with spectrophotometry, HPLC, solid-phase microextraction(SPME), and gas chromatographic analysis combined with mass spectrometry(GC/MS). The experiments used Crocus sativus stigmas produced in 2012-2013 in different areas of the Central Italian Alps were located at an altitude between 720 and 1200 m a.s.l.. Results obtained were compared to commercial saffron. The analyses confirmed that all samples can be classified in the first quality category according to the ISO classification. This high quality is also confirmed by HPLC analysis. Moreover, the SPME-GC/MS analysis identified some differences in the aromatic profile of saffron samples, in particular regarding safranal concentration. A preliminary assessment of the economic viability of high quality saffron production for local markets was also performed. Our study provides valid information regarding the quality and economic sustainability of saffron production in the alpine area confirming this crop as a good candidate for a new source of income for multifunctional farms in mountain areas.展开更多
Angelicae Sinensis Radix, Danggui in Chinese, is an important traditional Chinese medicine derived from the roots ofAngelica sinensis （Oliv.） Diels. HPLC-ESI-MSn was applied to analyze the chemical constituents in t...Angelicae Sinensis Radix, Danggui in Chinese, is an important traditional Chinese medicine derived from the roots ofAngelica sinensis （Oliv.） Diels. HPLC-ESI-MSn was applied to analyze the chemical constituents in the methanol extract ofDanggui. A total of 24 compounds were identified or tentatively characterized based on their UV and mass spectra, containing11 phenolic compounds, 12 phthalides and 1 amino acid. Three dicaffeoylquinic acids, 5-feruoylquinic acid and ferulic acidhexoside were detected in A. sinensis for the first time. According to Chinese medicine theories, the three parts of Danggui（Guitou, Guishen, Guiwei） have different therapeutic effects and their substantial evidence has not been clearly elucidatedyet. In the present study, the chemical compositions of different parts of Danggui were investigated by using the establishedHPLC method. The result indicated that the content of tryptophan was getting lower and the contents of low polarity constituentslike phthalides trended to get higher from Guitou to Guiwei. This might partly explain the therapeutic effects of differentparts of Danggui.展开更多
基金supported by the National Natural Science Foundation of China(41325010)
文摘This study describes the development and validation of a sensitive and reliable method for determination of polybrominated diphenyl ethers（PBDEs）in atmospheric particulate matter using selective pressurized liquid extraction（SPLE）and gas chromatography–mass spectrometry with a negative chemical ionization（GC-NCI-MS）.Extraction and clean-up were performed using PLE with 2 g florisil and 3 g silica placed in the extraction cells.Under optimal conditions,14 PBDEs were extracted at 70℃ using hexane/dichloromethane（50：50,v/v）as solvent.Validation of SPLE returned excellent recoveries for most analytes,with relative standard deviations mostly below20%.Method detection limits ranged from 0.13 to15.38 ng·mL^-1 for the GC-MS analyses.The method was successfully applied to atmospheric particulate matter of Beijing,where analytes were detected in the range of182.79 to 468.99 pg·m^-3.
基金partly supported by "Accordo di Programma, affermazione in Edolo del Centro di Eccellenza Università della Montagna" MIURUniversità degli Studi di Milano, prot. no. 386 1293-05/08/2011 and by Fondazione della Comunità Bresciana- Onlus
文摘Saffron, obtained from the flower stigmas of Crocus sativus L., is one of the most expensive food spices. The introduction of saffron in alpine areas could help to broaden and diversify the activities of mountain multifunctional farms, with a positive impact on economy and land management. According to ISO 3632(2010/2011), saffron can be classified into three categories of quality(I, II, III) depending on the concentration of the three main metabolites responsible for its characteristic colour, flavor and aroma: Crocin, Picrocrocin and Safranal. This study represents the first investigation of the quality of saffron produced in the Italian Alps evaluated with spectrophotometry, HPLC, solid-phase microextraction(SPME), and gas chromatographic analysis combined with mass spectrometry(GC/MS). The experiments used Crocus sativus stigmas produced in 2012-2013 in different areas of the Central Italian Alps were located at an altitude between 720 and 1200 m a.s.l.. Results obtained were compared to commercial saffron. The analyses confirmed that all samples can be classified in the first quality category according to the ISO classification. This high quality is also confirmed by HPLC analysis. Moreover, the SPME-GC/MS analysis identified some differences in the aromatic profile of saffron samples, in particular regarding safranal concentration. A preliminary assessment of the economic viability of high quality saffron production for local markets was also performed. Our study provides valid information regarding the quality and economic sustainability of saffron production in the alpine area confirming this crop as a good candidate for a new source of income for multifunctional farms in mountain areas.
基金National Basic Research Program of China(Grant No.2006CB504700)
文摘Angelicae Sinensis Radix, Danggui in Chinese, is an important traditional Chinese medicine derived from the roots ofAngelica sinensis （Oliv.） Diels. HPLC-ESI-MSn was applied to analyze the chemical constituents in the methanol extract ofDanggui. A total of 24 compounds were identified or tentatively characterized based on their UV and mass spectra, containing11 phenolic compounds, 12 phthalides and 1 amino acid. Three dicaffeoylquinic acids, 5-feruoylquinic acid and ferulic acidhexoside were detected in A. sinensis for the first time. According to Chinese medicine theories, the three parts of Danggui（Guitou, Guishen, Guiwei） have different therapeutic effects and their substantial evidence has not been clearly elucidatedyet. In the present study, the chemical compositions of different parts of Danggui were investigated by using the establishedHPLC method. The result indicated that the content of tryptophan was getting lower and the contents of low polarity constituentslike phthalides trended to get higher from Guitou to Guiwei. This might partly explain the therapeutic effects of differentparts of Danggui.
