[ Objective] The aim was to use response surface methodology to determine optimum conditions for extraction of polysaccharides from Tegillarca granosa. [ Method] Response surface methodology with three-factors and thr...[ Objective] The aim was to use response surface methodology to determine optimum conditions for extraction of polysaccharides from Tegillarca granosa. [ Method] Response surface methodology with three-factors and throe-levels was carried out for optimizing the extraction process of polysacchafides from Tegillarca granosa. A central composite des（gn including independent variables, such as extraction temperature （A）, extraction time （B）, and ethanol concentration （C） was obtained through Box-Benhnken central combination design. Selected response which evaluates the extraction process was polysacchadde yield. [ Result] The independent variable with the largest effect on response was ethanol concentration （C）. The optimum extraction conditions were found to be extraction temperature 69.6℃, extraction time 6.2 h, and ethanol concen- tration of 78% （V/V）, respectively. Under these conditions, the extraction efficiency of polysaccharide can increase to 1. 635%. [ Coaclusioa] Study on the extraction of polysaccharides from Tegillarca granosa could provide certain theoretical direction for extracting polysaccharides from Tegillarca granosa on a large scale.展开更多
Cassava peel has a lot of nutrients which can be utilized as fertilizer in agriculture. However, high cellulose contents may cause difficulty for organic digestion and slow down the nutrient absorption for plants. Thi...Cassava peel has a lot of nutrients which can be utilized as fertilizer in agriculture. However, high cellulose contents may cause difficulty for organic digestion and slow down the nutrient absorption for plants. This study aims to reach the microorganisms or their combination for biodegradating the cassava peel waste. The initial result shows that after 21 days the glucose concentration in all samples was the highest during experiment times. The reducing glucose produced in mg/mL by the selected bacteria was 9.32, higher than the selected fungie of 1.57 mg/mL. The percentage degradation of cassava peel weigh was the highest for fungi which was 52% of weigh, respectively. Meanwhile, bacteria only degradated about 31.6% after 4 weeks. However, the combination between bacteria and fungi provides the highest glucose concentration, 19.29 mg/mL and digests 62% of the mass cassava in experiment. This study suggests that biodegradation of agro-wastes in the environment to reduce biomass waste pollution is very promising.展开更多
基金Supported by Key Scientific Research Program of Wannan MedicalCollege ( WK2012Z208)
文摘[ Objective] The aim was to use response surface methodology to determine optimum conditions for extraction of polysaccharides from Tegillarca granosa. [ Method] Response surface methodology with three-factors and throe-levels was carried out for optimizing the extraction process of polysacchafides from Tegillarca granosa. A central composite des（gn including independent variables, such as extraction temperature （A）, extraction time （B）, and ethanol concentration （C） was obtained through Box-Benhnken central combination design. Selected response which evaluates the extraction process was polysacchadde yield. [ Result] The independent variable with the largest effect on response was ethanol concentration （C）. The optimum extraction conditions were found to be extraction temperature 69.6℃, extraction time 6.2 h, and ethanol concen- tration of 78% （V/V）, respectively. Under these conditions, the extraction efficiency of polysaccharide can increase to 1. 635%. [ Coaclusioa] Study on the extraction of polysaccharides from Tegillarca granosa could provide certain theoretical direction for extracting polysaccharides from Tegillarca granosa on a large scale.
文摘Cassava peel has a lot of nutrients which can be utilized as fertilizer in agriculture. However, high cellulose contents may cause difficulty for organic digestion and slow down the nutrient absorption for plants. This study aims to reach the microorganisms or their combination for biodegradating the cassava peel waste. The initial result shows that after 21 days the glucose concentration in all samples was the highest during experiment times. The reducing glucose produced in mg/mL by the selected bacteria was 9.32, higher than the selected fungie of 1.57 mg/mL. The percentage degradation of cassava peel weigh was the highest for fungi which was 52% of weigh, respectively. Meanwhile, bacteria only degradated about 31.6% after 4 weeks. However, the combination between bacteria and fungi provides the highest glucose concentration, 19.29 mg/mL and digests 62% of the mass cassava in experiment. This study suggests that biodegradation of agro-wastes in the environment to reduce biomass waste pollution is very promising.
