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新疆红芪多糖的含量测定及抗氧化活性研究 被引量:2
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作者 阿依夏古丽.巴卡斯 白杰 +1 位作者 海仁古丽.麦麦提 海力茜.陶尔大洪 《新疆医科大学学报》 CAS 2018年第6期766-768,共3页
目的测定新疆红芪中多糖的含量及其抗氧化活性。方法采用紫外分光光度法,以苯酚-浓硫酸法为显色剂,以5%葡萄糖为对照品绘制标准曲线,测新疆红芪根中多糖含量。以V_C为阳性对照,测定红芪多糖对羟自由基、DPPH自由基的清除能力以及对Cu^(... 目的测定新疆红芪中多糖的含量及其抗氧化活性。方法采用紫外分光光度法,以苯酚-浓硫酸法为显色剂,以5%葡萄糖为对照品绘制标准曲线,测新疆红芪根中多糖含量。以V_C为阳性对照,测定红芪多糖对羟自由基、DPPH自由基的清除能力以及对Cu^(2+)的还原能力。结果新疆红芪多糖浓度在0.019 8~0.058 7mg/mL范围内(Y=15.45 X+0.057 8,r=0.996 9)线性关系良好,新疆红芪中多糖含量为13.77%。对DPPH清除率红芪多糖的IC_(50)为0.208 8μg/mL,V_C的IC_(50)为2.394 0μg/mL。对羟自由基清除率红芪多糖的IC_(50)为0.104 4μg/mL,V_C的IC_(50)为4.788μg/mL。对Cu^(2+)还原能力红芪多糖的IC_(50)为0.069 6μg/mL,V_C的IC_(50)为7.182μg/mL。新疆红芪根中多糖对羟自由基的清除率为81.23%,对DPPH自由基的清除率为83.37%,对铜离子的还原能力为100%。结论本方法快速简便、灵敏度高,适用于新疆红芪中多糖的含量测定。3个抗氧化活性实验结果表明新疆红芪多糖具有较好的抗氧化活性。 展开更多
关键词 新疆红芪 多糖含量 多糖抗氧化活性 紫外-分光光度法
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Antioxidant Activity of Polysaccharides in Yam Bulbils and Their Hypoglycemic Effect in Diabetic Mice 被引量:8
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作者 梁潇 黄月琴 +1 位作者 陈建平 郝朋伟 《Agricultural Science & Technology》 CAS 2015年第7期1332-1335,共4页
The polysaccharides in yam bulbils were extracted, and their antioxidant activity and hypoglycemic effect in diabetic mice were discussed. The results showed that the antioxidant activity of polysaccharides in yam bul... The polysaccharides in yam bulbils were extracted, and their antioxidant activity and hypoglycemic effect in diabetic mice were discussed. The results showed that the antioxidant activity of polysaccharides in yam bulbils was signifi- cantly enhanced with the increase of concentration; they showed a strong scaveng- ing ability against DPPH. and .OH, and the scavenging ability was dose dependent to some extent; the scavenging rates reached 91.15% and 89.06% respectively when the dose reached 4.0 mg/ml; the polysaccharides in yam bulbils significantly educed the blood glucose in model rice, and the hypoglycemic effect of large-dose polysaccharides was more obvious. The polysaccharides in yam bulbils has good antioxidant activity and hypoglycemic effect, which provides a new source for devel- opment of safe and natural food antioxidants and blood sugar-lowering agents. 展开更多
关键词 Yam bulbils POLYSACCHARIDES Antioxidant activity Hypoglycemic effect
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An Antioxidant Acidic Polysaccharide from Cuscuta chinensis 被引量:6
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作者 王展 方积年 《Acta Botanica Sinica》 CSCD 2001年第3期243-248,共6页
An acidic polysaccharide, H2, was isolated from the alkali-extract CHC of seeds of Cuscuta chinensis Lam. with the molecular weight more than 1.0 x 10(6). Chemical and spectroscopic studies led to the structure determ... An acidic polysaccharide, H2, was isolated from the alkali-extract CHC of seeds of Cuscuta chinensis Lam. with the molecular weight more than 1.0 x 10(6). Chemical and spectroscopic studies led to the structure determination as follows: the backbone chain consists of 1, 6-linked-beta -D Galp, 1,4-linked-X -D Galp, 1,4-linked-beta -D GalA and 1,2- or 1,4-linked-beta -L Rhap having branching points at position O-3 of some 1,6-linked-beta -D Galp residues (one among eight) and O-4 or O-2 of 1,2- or 1,4-linked-beta -L Rhap residues to terminal beta -D-galactopyranose. The side chains composed of terminal Galp, 1,6-linked-beta -D Galp, 1,4-linked beta -D Galp and 1,3,6-linked-beta -D Galp also linked at position O-3 of 1,6-linked-beta -D Galp residues in the backbone chain. beta -L-arabinofuranosyl and terminal beta -L-rhamnopyranosyl residues existed in the periphery of this polysaccharide linked to O-3 of 1,6-linked-beta -D Galp residues in the backbone chain and the side chains. The polysaccharide H2 increased significantly the survival rate of PC12 cells indicating that it had protective effects against H2O2 insult. 展开更多
关键词 Cuscuta chinensis Convolvnlaceae POLYSACCHARIDES PC12 cells
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Study on Extraction of Polysaccharides and Antioxidant Activity of Sagittaria sagittifolia L.Polysaccharide 被引量:5
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作者 欧丽兰 税丕先 +1 位作者 朱烨 张椿 《Agricultural Science & Technology》 CAS 2017年第4期724-728,732,共6页
[Objective] This experiment was conducted to investigate the optimal ex- traction process and antioxidant activity of polysaccharide in Sagittaria sagittifo/ia L. [Method] The effects of extraction temperature, extrac... [Objective] This experiment was conducted to investigate the optimal ex- traction process and antioxidant activity of polysaccharide in Sagittaria sagittifo/ia L. [Method] The effects of extraction temperature, extraction time, extraction times and material-to-liquid ratio on content of polysaccharides in S. sagittifo/ia were investi- gated. On the basis of single-factor tests, an orthogonal test was carried out to de- termine the optimal process parameters. In addition, the in-vitro antioxidant activity of S. sagittifo/ia polysaccharides was evaluated on the basis of determination of their scavenging activities against DPPH and hydroxyl free radicals and reducing power. [Result] The results showed that the optimized process parameters were as follows: material-to-liquid ratio at 1:40 (g/ml), extraction temperature at 90 ℃, extrac- tion time of 4 h, and extraction times of 3 times. Under this condition, the content of S. sagittifo/ia polysaccharides was 29.32%. For 1 mg/ml S. sagittifo/ia polysaccha- rides, the scavenging ratios of DPPH and hydroxyl free radicals were 70.62% and 35.82%, respectively, and in the determination of reducing power, the absorbance at 700 nm was 0.453 1. [Conclusion] It could be concluded that S. sagittifolia polysac- charides have strong antioxidant capacity to have free radicals scavenged in vitro. 展开更多
关键词 Sagittaria sagittifolia L. POLYSACCHARIDE Antioxidant activity
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Ultrasonic Extraction of Polysaccharides from Laminaria japonica and Their Antioxidative and Glycosidase Inhibitory Activities 被引量:6
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作者 WAN Peng YANG Xiaoman +4 位作者 CAI Bingna CHEN Hua SUN Huili CHEN Deke PAN Jianyu 《Journal of Ocean University of China》 SCIE CAS 2015年第4期651-662,共12页
In the present study, ultrasonic extraction technique (UET) is used to improve the yield of polysaccharides from Lami- naria japonica (LJPs). And their antioxidative as well as glycosidase inhibitory activities ar... In the present study, ultrasonic extraction technique (UET) is used to improve the yield of polysaccharides from Lami- naria japonica (LJPs). And their antioxidative as well as glycosidase inhibitory activities are investigated. Box-Behnken design (BBD) combined with response surface methodology (RSM) is applied to optimize ultrasonic extraction for polysaccharides. The optimized conditions are obtained as extraction time at 54 min, ultrasonic power at 1050 W, extraction temperature at 80℃ and ratio of material to solvent at 1:50 (g mL-1). Under these optimal ultrasonic extraction conditions, an actual experimental yield (5.75% + 0.3%) is close to the predicted result (5.67%) with no significant difference (P〉0.05). Vitro antioxidative and glycosidase inhibitory activities tests indicate that the crude polysaccharides (LJP) and two major ethanol precipitated fractions (LJP1 and LJP2) are in a concentration-dependent manner. LJP2 (30%-60% ethanol precipitated polysaccharides) possesses the strongest α-glucosidase in- hibitory activity and moderate scavenging activity against hydroxyl radicals (66.09% ±2.19%, 3.0 mg mL-l). Also, the inhibitory activity against a-glucosidase (59.08% ± 3.79%, 5.0 mg mL-1) is close to that of acarbose (63.99% ± 3.27%, 5.0 mg mL-l). LJP 1 (30% ethanol precipitated polysaccharides) exhibits the strongest scavenging activity against hydroxyl radicals (99.80%q-0.00%, 3.0mg mL-1) and moderate a-glucosidase inhibitory activity (47.76%± 1.92%, 5.0 mgmL-1). LJP shows the most remarkable DPPH scav- enging activity (66.20%±0.11%, 5.0mgmL-1) but weakest a-glucosidase inhibitory activity (37.77%±1.30%, 5.0mgmL-1). How- ever, all these LJPs exert weak inhibitory effects against a-amylase. These results show that UET is an effective method for extract- ing bioactive polysaccharides from seaweed materials. LJP 1 and LJP2 can be developed as a potential ingredient in hypoglycemic agents or functional food for the management of diabetes. This study provides scientific evidence and advances in the preparation technology and a hypoglycemic activities evaluation method for seaweed polysaccharides, especially glycosidase inhibition in com- bination with an antioxidative activity evaluation method. 展开更多
关键词 POLYSACCHARIDES Laminariajaponica ultrasonic extraction ANTIOXIDATIVE Α-GLUCOSIDASE a-amylase
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Optimization for Production of Intracellular Polysaccharide from Cordyceps ophioglossoides L2 in Submerged Culture and Its Antioxidant Activities in vitro 被引量:3
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作者 许勤勤 刘振华 +3 位作者 孙一晟 丁忠杰 吕龙贤 李永泉 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2012年第2期294-301,共8页
Cordyceps ophioglossoides is a valuable traditional medicinal material.We have found that intracellular polysaccharide(IPS) is the major biologically active ingredient in Cordyceps ophioglossoides.This study is the fi... Cordyceps ophioglossoides is a valuable traditional medicinal material.We have found that intracellular polysaccharide(IPS) is the major biologically active ingredient in Cordyceps ophioglossoides.This study is the first time to optimize the yield of IPS from Cordyceps ophioglossoides.The optimal medium for IPS production consists of glucose 54.50 g·L·1,yeast powder 25.50 g·L·1,NaH2PO4 0.4 g·L·1 and K2HPO4 0.4 g·L·1.The suggested culture conditions are 24 ℃,initial pH 4.5 with a rotary speed of 120 r·min·1 for 168 h.The yield of IPS is 737.93 mg·L·1,which is 50% higher than the yield under the conditions prior to optimization.The anti-oxidative activities of IPS in Cordyceps ophioglossoides L2 are also characterized using various in vitro assay.The anti-oxidative activity may explain the reason why IPS from Cordyceps ophioglossoides can be used to fight against neurodegenerative dis-eases and menopausal symptoms. 展开更多
关键词 antioxidant activity Cordyceps ophioglossoides L2 intracellular polysaccharide submerged culture optimization
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Evaluation of the physicochemical properties and antioxidant activities of polysaccharides from Semen Euryales 被引量:9
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作者 陈蓉 薛满 +1 位作者 陈伟 吴启南 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2014年第8期578-587,共10页
Polysaccharides were isolated from Semen Euryales by water extraction, alcohol precipitation and deproteinization. A refined polysaccharide, named EPJ, was separated into nine fractions by DEAE-52 cellulose chromatogr... Polysaccharides were isolated from Semen Euryales by water extraction, alcohol precipitation and deproteinization. A refined polysaccharide, named EPJ, was separated into nine fractions by DEAE-52 cellulose chromatography and one of them was separated into two fractions by Sephadex G-100 column. The molecular weight of EPJ was determined to 15 367 Da and the monosaccharide composition was mainly glucose and rhamnose with the molar ratio of 5.46:1. The FT-IR spectra showed carbohydrate-related absorbance of polysaccharide functional groups. In vitro assay showed EPJ could significantly scavenge DPPH radical, superoxide anion, hydrogen peroxide and exhibited a strong reducing power. In vivo assay indicated that EPJ was effective in a D-galactose induced aging mice model. Results showed EPJ significantly inhibited formation of MDA and increased the activities of SOD, CAT, GSH-Px in a dose-dependent manner in mice tissues. The findings obtained from this study indicated that polysaccharides from Semen Euryales could be explored for a wide prospect of benefit. 展开更多
关键词 Semen Euryales POLYSACCHARIDE Physicochemical properties Antioxidant activities
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Characterization of pumpkin polysaccharides and protective effects on streptozotocin-damaged islet cells 被引量:10
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作者 ZHU Hong-Yan CHEN Guang-Tong +1 位作者 MENG Guo-Liang XU Ji-Liang 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2015年第3期199-207,共9页
The polysaccharides from pumpkin fruit (PP) were obtained and purified by hot-water extraction, anion-exchange chromatography, and gel column chromatography. The physicochemical properties of PP were determined by g... The polysaccharides from pumpkin fruit (PP) were obtained and purified by hot-water extraction, anion-exchange chromatography, and gel column chromatography. The physicochemical properties of PP were determined by gel filtration chromatography, gas chromatography, fourier transform infrared (FTIR) spectroscopy, and nuclear magnetic resonance (NMR) spectroscopy. Results indicated that the molecular weight of PP was about 23 kDa and PP was composed of D-Arabinose, D-Marmose, D-Glucose, and D-Galactose with a molar ratio of 1 : 7.79 : 70.32 : 7.05. FTIR and NMR spectra indicated that PP was the polysaccharide containing pyranose ring. Additionally, PP protected islets cells from streptozotocin (STZ) injury in vitro via increasing the levels of super-oxide dismutase (SOD) and malondialdehyde (MDA) and reducing the production of NO. The experiment of reverse transcriptase-polymerase chain reaction further proved that PP inhibited apoptosis via modulating the expression of Bax/Bcl-2 in STZ-damaged islet cells. In conclusion, PP could be explored as a novel agent for the treatment of diabetes mellitus. 展开更多
关键词 PUMPKIN POLYSACCHARIDES STREPTOZOTOCIN Antioxidant activity Antiapoptotic action
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