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Licorice-saponin A3 is a broad-spectrum inhibitor for COVID-19 by targeting viral spike and anti-inflammation
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作者 Yang Yi Wenzhe Li +18 位作者 Kefang Liu Heng Xue Rong Yu Meng Zhang Yang-Oujie Bao Xinyuan Lai Jingjing Fan yuxi huang Jing Wang Xiaomeng Shi Junhua Li Hongping Wei Kuanhui Xiang Linjie Li Rong Zhang Xin Zhao Xue Qiao Hang Yang Min Ye 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2024年第1期115-127,共13页
Currently,human health due to corona virus disease 2019(COVID-19)pandemic has been seriously threatened.The coronavirus severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)spike(S)protein plays a crucial role i... Currently,human health due to corona virus disease 2019(COVID-19)pandemic has been seriously threatened.The coronavirus severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)spike(S)protein plays a crucial role in virus transmission and several S-based therapeutic approaches have been approved for the treatment of COVID-19.However,the efficacy is compromised by the SARS-CoV-2 evolvement and mutation.Here we report the SARS-CoV-2 S protein receptor-binding domain(RBD)inhibitor licorice-saponin A3(A3)could widely inhibit RBD of SARS-CoV-2 variants,including Beta,Delta,and Omicron BA.1,XBB and BQ1.1.Furthermore,A3 could potently inhibit SARS-CoV-2 Omicron virus in Vero E6 cells,with EC50 of 1.016μM.The mechanism was related to binding with Y453 of RBD determined by hydrogen-deuterium exchange mass spectrometry(HDX-MS)analysis combined with quantum mechanics/molecular mechanics(QM/MM)simulations.Interestingly,phosphoproteomics analysis and multi fluorescent immunohistochemistry(mIHC)respectively indicated that A3 also inhibits host inflammation by directly modulating the JNK and p38 mitogen-activated protein kinase(MAPK)pathways and rebalancing the corresponding immune dysregulation.This work supports A3 as a promising broad-spectrum small molecule drug candidate for COVID-19. 展开更多
关键词 COVID-19 Inflammation Licorice-saponin A3 Receptor-binding domain(RBD) SARS-CoV-2
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山西小麦籽粒叶黄素含量变异及遗传特性分析
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作者 武棒棒 郝宇琼 +8 位作者 杨淑斌 黄雨茜 关攀锋 郑兴卫 赵佳佳 乔玲 李晓华 刘维仲 郑军 《植物学报》 CAS CSCD 北大核心 2023年第4期535-547,共13页
叶黄素在保护视力、预防糖尿病、心血管硬化和癌症等方面具有良好功效。利用小麦(Triticum aestivum)进行叶黄素的生物强化逐渐引起人们的重视。以3种环境下种植的194份山西小麦为材料,采用有机溶剂浸提法提取叶黄素,利用高效液相色谱... 叶黄素在保护视力、预防糖尿病、心血管硬化和癌症等方面具有良好功效。利用小麦(Triticum aestivum)进行叶黄素的生物强化逐渐引起人们的重视。以3种环境下种植的194份山西小麦为材料,采用有机溶剂浸提法提取叶黄素,利用高效液相色谱法测定不同种质的叶黄素含量,分析小麦叶黄素含量的广义遗传力,及其与籽粒颜色、冬春性、地域分布、品种类型和主要农艺性状的关系,并通过全基因组关联分析挖掘叶黄素含量相关的遗传位点。结果表明,山西小麦品种间叶黄素含量变异范围较广,变异系数为33.12%-48.57%,基因型是影响叶黄素含量的主要因素,3种环境下小麦叶黄素含量范围分别为0.67-4.03、0.16-5.05和0.16-3.63μg·g^(-1);冬性小麦品种的平均含量高于春性品种,水地品种平均含量高于旱地品种,籽粒颜色与育种年代对叶黄素含量无显著影响;抽穗期、株高和千粒重与叶黄素含量呈显著负相关,其它农艺性状对叶黄素均无明显影响;全基因组关联分析在1B、3A和7A染色体上发现4个与叶黄素含量相关的主效位点,其中QLuc.3A和QLuc.7A.1是影响叶黄素含量的新位点。研究结果可为小麦叶黄素生物强化品种的选育和栽培提供有价值的信息。 展开更多
关键词 小麦 叶黄素 遗传因素 农艺性状 全基因组关联分析
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